SPLASH Chef's Recipe - Stir-fried Shark's Fin

Presenting Singapore Swimming Club’s Chinese Master Chef Lee Hon Kit on how to make stir-fried shark’s fin with crab meat and ham, accompanied with double-boiled chicken soup. Not all things scream “luxurious” but shark’s fin is definitely one of them! This delicacy is indeed a timeless Chinese classic that will bowl over just about anyone!
Substitute the shark’s fin for 50g of fish maw if you desire.