Easy Apple Pie Filling! History & Recipe!

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I have included the recipe for this delicious filling.
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4 medium apples OR 2 medium apples & 2 medium pears.
• ⅓ cup sugar OR substitute Honey/any sweetener of your choice.
• 3 tablespoons water
• 2 tablespoons butter (I used 3 tablespoons of butter.)
• 1 teaspoon cinnamon ( I used a heaping teaspoon of cinnamon.)
• 1 tablespoon + 1 teaspoon cornstarch OR 1/2 cup of Oat flour.
2 tablespoons water
1/4 teaspoon of vanilla
1 teaspoon up to 1 tablespoon lemon juice as needed for flavor.
Peel, core, and chop or slice apples*.
& Melt butter and cinnamon over medium heat. Stir in apples, sugar & water.
Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened.
In a small dish combine
cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook
until apples are soft (not mushy.)