How to make Pine Cone Syrup - Easy Recipe
Vložit
- čas přidán 5. 07. 2020
- This video shows you how to make pine cone syrup. A simple recipe and an easy way to start your wild picking/wild harvesting adventure. This syrup (or jam) tastes lovely and possibly has some health benefits as well. Pine cones are said to be beneficial for several health complaints: respiratory diseases, agitation, cough, bronchitis, flu and phlegm.
The 'Solarcycles TV show' is created by serious folk metal musicians for your (and sometimes also for our own) entertainment.
All rights reserved :) video music is composed by our own Iwan IJsbrandij
Subscribe and click the notification bell if you like to see more :)
find Solarcycles on CZcams:
/ solarcycles
find Solarcycles' music on Spotify:
open.spotify.com/album/53Xhot...
Follow us on instagram:
/ solarcycles. .
Like us on Facebook:
/ solarcyclesb. . - Jak na to + styl
نتمنا أن تتم ترجمة فيديوهاتك المفيدة بالعربية وشكرا 👏
I'm using your recipe today!!! I started it yesterday today I finish!! Ty for your video!
Just snagged some blue fir pine cones!!! Gonna make this, tysm
Awesome!
Thank you for making this video! I really enjoyed watching you make the green pine cone syrup. I made my first batch of syrup using brown sugar and it’s delicious! Next batch I will make with granulated sugar. That lemonade idea is great! Thank you again for sharing your knowledge! ☮️💜
That's great :) Thank you !:D
Your voice is so relaxing
oh thank you :)
Thanks so much!
Will give it a try
I need to try this 😊 .. It's so many yars since I last tasted syrup .. I use to love Lyle's golden syrup when I was a kid .. the green boxes withe a lion . I guess this will be a total different taste 😊
I know Lyle's golden syrup!! We were always eating it when we were on holiday in England :) You can't buy it in the dutch supermarket so we always took some of the boxes home because it is so delicious :D!! yes this tastes totally different and really foresty :)
it's looks perfect,l always love pinecone❤️
I've seen something similar on Malinowy Nos's channel, but I believe he used young stems instead of cones. You can turn the syrup into wine if you add approximately one part syrup to 6-7 parts water (depends on how much sugar you used) then ferment for a couple weeks and age. Haven't tried it myself yet but I wonder what it tastes like.
I think that would taste really nice :)
I would think that you could use needles or stems as well as the pine cones . I'm trying it today with the pinecones but I might do needles and stems as well separate
Haha! The troll was automatic thumbs-up from me
hahaha :) YAY!
@@solarcyclestvshow ٤٤٤٤ ٤٤ مرحبا سهم ٤٤٤٤٤ش
!!! THANK YOU GREATLY! FANTASTIC INFORMATION! INCREDIBLE! GRACIAS! PEACE AND BLESSINGS!
Blessings back to you🌲❤
Awesome 👍....God bless 🙏👏😁🌈
Thank you for sharing this. Great video ❤
Thank you! Happy to hear😊
Thank you. I'm making a batch for the first time today
Awesome! Good luck😊👌
I just buy ready syrup and I was wondering to watch how it made, thank you so much for sharing ^_^ I do really like the taste of it too
Ah that's nice! You're welcome! 😊
NICE ONE TA ❤☘️
A very wonderful recipe, but if I put natural bee honey instead of sugar, the juice would be 100% natural and healthy. In any case, the idea is great and I liked it, thank you, I will try it with honey 💕🌹
Helth👍
I’ll probably try this
Awesome :D!! hope you like it ;)
Really like your tunes!
Thank you! :)
I will try with some coconut sugar instead I made a tea out of the cones it taste like forest but so bitter still I like it
تبارك الله عليك 👊👍👍👍👍
Probably has health benefits.
Am I the only person on here that didn’t know the metal spoon trick so that the glass doesn’t break when you pour something boiling hot into it?
Never heard of it, but it’s genius. I was just thinking the other week about how many little tips that we’ve lost as a society over the last 1-2 generations. There’s got to be so many things from cooking, cleaning, gardening, home cate, etc. It’s really sad.
I’ve heard of this when you pour hot liquid over ice in a glass cup, but I think it’s not true. 😊
Awesome! I only wish music was lower and your voice a little louder.
I just made THIS yesterday, my pinecones are a bit larger, but I pretty much just like this ...
I did cook the pinecones to peices and threw them to the squirrels ! Lol
My question is, it's concentrated. But its real bitter ? Do I just pour it back adding more suger / water ?
I have a lot of time invested and its a beautiful Amber color ! I did add a bit of honey w/lemon & bee pollen infusion 😁
Hey Kathy! Interesting. Maybe it's because your pinecones where bigger🤔. I guess when it's bitter you want to add more of the sweet and sour stuff to get a better balance. So maybe more sugar/honey and lime. Let us know how you fixed the flavour .😉😊
You have a nice voice! You should do some ASMR. Would love to try this recipe this Summer! 😊
Haha thanks! I might😉
Maybe it could be sweetened without sugar, using a natural sweetener, like stevia.
I've been making pine needle teas for awhile.
How do you do it? I'd love to know, please. Thanks in advance!
Late reply, but since sweetener (also used stevia) is not the same as real sugar it left my syrup tasting sour! Real sugar is the way to go
A friend of mine brings Pine Cone Schnapps to the USA from Austria . Do you know how that is made ?
We don't know how Schnapps is made, but sounds delicious :)
I was hoping this would be a way to get sugar from nature, but it is just a flavoring. However, I have heard that the pine pollen is good food produced in large quantity.
Oh yes that would have been nice. 😉
I was surprised you used them whole; It seems the recipe would be more potent if they were cut open?
Do you eat the green Pine Cone too? Just asking_ and can you make it spicy too?
Never tried to eat the green pinecones by itself. I don't think that would nice to eat. Of course you could make a spicy version as well. Just add some chili pepper for example ;)
You can make candied pine cones but eating them raw would be tough, to chew and digest but also the resinous taste is intense for some people.
Can we use honey or maple syrup instead of sugar?
I think so yes! Though I've not tried it myself so not 100% sure...and of course it will affect the taste😉
السلام عليكم
ممكن ترجمة بالعربية
Can I first leave cones 24 hours in water than to boil? Thank you.
Possibly yes :) don't think that will do any harm. let me know if you tried it.
፣ I Love you
Wat is het lekkerst riet suiker of normale suiker en komen de dennenappels van een pijnboompitten?
Ik bedoel pijnboom
Hoi Rutger,
Het kan allebei goed en zal ook dicht bij elkaar in de buurt komen wat smaak betreft. Ik denk dat het ligt aan jouw eigen persoonlijke voorkeur. Zelf hebben wij een voorkeur voor rietsuiker.😉
Does it matter what type of pan you use? Stainless steel ok?
I don't think it matters ;) stainless steel is great for cooking!
so this is the Kamen Rider Kurokage Shin's power source
I wonder if i could make mead with this.
You probably could add the pine cones to the basic mead recipe🤔
@@solarcyclestvshow Yes... That way it would give the mead a welcoming aroma of pine forests. But i could aswell use the syrup to some part to make a wine I guess.
@@sheogorath5486 Yes sounds good! that's probably possible as well ;)
👍🏻👌🌞🌟👋❤️🇵🇰
What kind of pinecones? White Pine, Jack pine? Does it matter?
I believe the pine cones that where used in this video are from scots pine trees. They are most common here in the Netherlands. ;) I'm sadly not a pine tree expert and I've never made anything with the white pine tree pine cones or the jack pine pine cones. I can't tell you for sure if it matters. The taste is probably slightly different... as long as the pine cones aren't toxic you can of course try it. I don't think the species are different to an extend that this recipe wouldn't work...but who knows.
Can you eat the pinecones in this particular recipe?
Guess you could. But I haven't tried to eat them personally. Doesn't really look like a delicious structure to eat.😉 I think it would taste quite intense.
Is this the same as pine cone molasses?
Had to look up what molasses is and found this definition: "Molasses is the dark, sweet, syrupy byproduct made during the extraction of sugars from sugarcane and sugar beets." Since this pine cone syrup is based on the extraction of the pine cone flavour and has all the sugar added to it, it's not similar to molasses in which the sugar is extracted from the natural ingredient itself..😉
هده الفاكه لا نعرف اسمها حتىلو ارضنا ان نجرب ونتابع القنات اكتب المقادير بالعربية
هذه الفاكهة هي الصنوبر قطفتها قبل أن تكمل النمو لأنها بعد النمو الجيد تصبح بنية اللون وبداخلها توجد بذور بحجم 1سم لذيذة تستعمل في الحلويات وفي المطبخ عموما لها رائحة زكية
أما عن الوصفة فإنها بعد غسل الثمار قامت بغليها مدة من وترجمتها تبرد وتخرج زيوتها لمدة 16ساعة أو أكثر حتى24ساعة ثم وضعتها في برطمانات تكون معمقة ثم اضافت لها الماء الذي غليت فيه والذي بدوره كانت اضافت له 1كلغ من سكر القصب أو السكر الأبيض وقامت بطهيه لمدة _15د بعد الغليان و عندما نريد شربه نضيف عليه الماء والصحة والعافية
ارجوا أن المعلومة وصلت وسامحوني على التعبير 😄😄😄😄😄🇩🇿😊وشكرا للسيدة التي اعطت هذه الوصفة الجميلة 🍹
😉😊 Thank you for your translation service and kind words!
شكرا
Why did you put the spoon on the jar?
A metal spoon conducts the heat well and therefore ensures that the glass will not break when you pour in the hot syrup ;).
شكرا على اللي فهامت كتطيب التيدات بالماء كتصفيه ثم كتضيف السكر شكون يشرحلي
تجيب الصنوبر وتغسله بالماء السخون باه ينظاف من الشوائب وتحطه يغلي فالماء حتى يطلق كل المستخلصات ومنبعد صفيه وحطله السكر البني وخليه يعقد وكي يكنل حطه في برطمان وحط فيه الصنوبر وبالصحة والراحة
Are these scots pine cones?
Hey Jackie! Not entirely sure but it looks the same as the trees of here yes. We live in the Netherlands these trees grow here at the Moors areas. ;) I believe these kind of trees are wide spread though all across Europe/?the world?. 😉
Kcool!
made it w honey...
oh cool! Does it taste good? :)
SOLARCYCLES TV SHOW it tastes delicious but a bit bitter...didnt use much honey...love the texture,though...
@@nukhetyavuz oh okay ;) maybe some more honey might help with getting rid of that bitterness, because the one with sugar doesn't taste bitter ;)
where are you?
IG brought me here....
E remédio para toce
Can I do this with acorns instead? I hate pinecones with a burning passion because of trauma.
I honestly don't know.. ;) I believe acorns have something toxic about them right? If I remember correctly ..only with the right preperation can acorns be eaten.
@@solarcyclestvshow Thanks for the response! Love your videos btw
@@corig9769 thank you😊
PINE CONES ARE EDIBLE?!
I want to work with you?
Почему нет перевода, на русском? Или мы должны учить языки?
Turn off spolied by music
why don't you turn the music a little louder
>:(
Oh no, you poor little pinecone😥 must be so traumatizing to watch...so so sorry! Hope you have a wonderful christmas..you seem to be ready for it 😎
It looks like cactus
Haha yes kind of, maybe a cactus will also make a delicious syrup😉
If you play the music louder I won’t hear her voice at all! Geez
You lost me when you added the sugar 🤮🤮🤮🤮
Yeah it's kind of the point of a syrup that's it's a sugary substance. ;) You could try and replace it by another sweetner such as honey. You shouldn't eat too much of it of course, but with these pine cones infused it has some health benefits.😉
Yep that’s disgusting. Sairup lmfao
haha why do you think it is disgusting? ;)
Your comment is disgusting.