Citra MAC: Grain to Glass Biggest Brewday Ever

Recipe below
Malts
Extra Pale Malt - 88.4%
Wheat Malt - 9.2%
Dextrin Malt - 2.5%
Hops
60 min boil:
Challenger 20.8 IBU
Hopstand/whirlpool:
Citra 1.25g/l (grams per ltr) 7.2IBU
Dry Hop 3days before kegging:
M. A. C.
Mosaic 50g 25g 25g
Amarillo 25g 50g 25g
Centennial 25g 25g 50g

[@neoanderson5146]

Great video, just a bit more volume in the bar bit would be perfect :)

[@audleybrewco]

That is some brewery setup you've got there. All very technical looking and above my levels of comprehension for sure.
A lil quiet in the bar, not too bad just turned the volume up. Interesting project there, a lot of beer to drink... how will you ever cope 😮

[@PatsBrewery]

It’s not as technical as you’d think I just make it look hard. I’ve worked out how to change the volume in the edit so hopefully future vids will be clearer.
It’s a hard life but someone has to do it 🤣 cheers 🍻

[@BrewabitRick]

Blooming heck that was an epic brew day I’d have definitely not managed multi tasking like you did. I do wish I had a bigger capacity to brew a double batch in one brew but funds don’t allow at the moment 😔I’d love to have seen a combination beer but get time is a problem I’m the same on one brew day,kegging, proper epic vid I appreciate you taking time to get the footage. Beers look great cheers 👍🍻

[@PatsBrewery]

Thanks Rick, the bigger capacity can be both a blessing and a curse. Marks suggested a mixing the three in the glass which I’ll give a go and see how it is. Cheers 🍻

[@CreweWolfCraft]

I know how much work goes into a double brew on a grain father , So the work you've done that was amazing Pat. Loved the brew day footage, shame about the inkbird/pump at the end, hope it gets sorted. Very interesting results on the taste tests. Could you blend all 3 into a pint glass. Cheers

[@PatsBrewery]

Thanks Mark, that’s a great idea with the blend in glass, worth a video I think. Cheers 🍻