Wayne Calk Chuck Wagon

In this video for EPFV recipe demos, Wayne Calk, a chuck wagon cook, speaks briefly of the tradition of chuck wagon cooking during cattle trails, about chuck wagon cooking competitions and shows how to make a few stapes for such competitions. Steak, French Fries, Biscuits, Gravy, and Peach Cobbler.
INGREDIENTS:
Steaks (personal preference)
Bacon
Russet potatoes
Green Hatch Chiles
Canned peaches
Flour
Butter
Lard (Crisco)
Vegetable Oil
Salt
Black Pepper
For preparation instructions, see Wayne and his crew doing some chuck wagon cooking with cast iron and wood coals out in El Paso’s desert
To learn more about El Paso, Texas' culture and history through its residents' food practices and memories, visit El Paso Food Voices website (https:volt.utep.edu/elpasofoodvoices) and follow EPFV podcast at elpasofoodvoices.podbean.com