Aloo Methi Ka Salan||A Flavorful Potato and Fenugreek Curry

Aloo Methi Ka Salan:
"Indulge in the rich and creamy flavors of Aloo Methi Ka Salan, a hearty and aromatic Indian curry made with tender potatoes, fresh fenugreek leaves, and a blend of warming spices. This comforting dish is a perfect fusion of flavors, with the earthy sweetness of potatoes and the slightly bitter taste of fenugreek leaves, all slow-cooked in a velvety tomato-based sauce. The addition of garam masala, cumin, and coriander adds a depth of warmth and aroma, making this curry a true delight for the senses. Serve with steaming hot rice or roti for a satisfying and comforting meal."
This description aims to evoke the flavorful and comforting qualities of the dish, while also highlighting its aromatic and warming properties. Feel free to adjust it to your taste!
Here is a recipe for Aloo Methi Ka Salan:
Ingredients:
- 2 large potatoes, peeled and cubed
- 2 cups fresh methi (fenugreek) leaves
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1 teaspoon of coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 2 tablespoons oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup water
- Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add onions, garlic, and ginger. Saute until onions are translucent.
3. Add methi leaves and saute until they wilt.
4. Add potatoes, tomato, garam masala, cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well.
5. Add water and bring to a boil. Reduce heat and let it simmer for 20-25 minutes or until potatoes are cooked through.
6. In a small bowl, mix flour and butter to make a smooth paste.
7. Add the flour paste to the curry and stir well.
8. Simmer for another 5-7 minutes or until the curry thickens.
9. Garnish with cilantro and serve with rice or roti.
Note: You can adjust the amount of spices and chili powder according to your taste preferences. Additionally, you can use dried fenugreek leaves (kasoori methi) if fresh ones are not available. Simply soak them in water for 30 minutes before using.
tags:
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- #IndianRecipe
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- #FenugreekRecipe
- #SalanRecipe
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