How to Identify and Eat White Puffball Mushrooms
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- čas přidán 11. 09. 2024
- Tim goes walking in the woods to look for some White Puffball Mushrooms to cook up for Nicki and warns of the dangers of other wild mushrooms. Make sure to know before you eat! He brings the puffball mushroom in the cabin to cook up with butter and onions for Nicki.
*MUSHROOM IDENTIFICATION IS UP TO YOU. WE ARE NO RESPONSIBLE FOR THE MUSHROOMS YOU FIND OR CHOOSE TO EAT. THIS VIDEO IS FOR EDUCATION PURPOSES ONLY*
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My wife and I found some in the woods end of August. She cut some up into strips, seasoned it and fried it in butter. I came out like scrambled eggs and was delicious. If you have vegan friends, they'll really get a kick out of it. We were so stoked to find 10 pounds of free food just sitting by the trail.
I found my first Puff ball! It was smaller and when I broke it open it looked like it was already spoiling - happy to have found it but also happy to leave it to go back into the soil ♡
My favorite way to cook giant puffballs is to cut them in big slabs, about twice as thick as you've done, and then drege them in beaten eggs and flour, and then cook them slowly in butter in a cast iron skillet. A big puffball steak! Yours look pretty good, too! Giant puffballs are pretty unmistakable, especially at the giant sizes. But if the insides have started turning yellow, they are too old. Thanks for featuring a really special part of autumn!
They're so pretty and white, I can't help but think of mozzarella cheese.
😂😂me too
I'm not sure why, but I found your guys conversation almost as soothing as watching Bob Ross. Thanks for the vid!
You can also cut the giant puffballs into slices with the skin and freeze them. The taste and consistency with the skin are better preserved. greetings from Germany
I can't take the word puffballs seriously..I have cats ...lol
Thank you for this wonderful video. I recently found some puff balls and fried them in olive oil and butter. It was the best egg white substitute ever! My wife and son waited 24 hours to see if there where any side effects😅🤣🤣😅.
Bob Ross but with foraging for mushrooms
Tim, this is probably this best video on YT on how to cook giant puffballs (exactly as my dear mom did). Thanks for sharing your thoughts about the delicious GIANT PUFFBALL!
Today is June 17th and I picked a giant puffball mushroom at a friend's house and will cook some of it up for breakfast tomorrow with garlic and eggs. Yum!
This is such a good video. I seen these in the woods, and my mom did too. We searched for some videos, used this one, and it came out sooo good. Thanks for the great idea Tim!
Just found a bunch, picked them and sautéed until caramelized in butter, salt, pepper. Will probably add to primavera pasta sauce later
man that looks good. i have always seen them in there later stage like when i stepped on them to make a dust cloud...think I'll have to try'em out.
I like how at the end he's seen hogging up the mushrooms on the plate practically knocking her fork out of the way
My husband just found them yesterday ohh my are they delicious 😋 egg and breadcrumbs with butter 🧈, delicious thank you and I love your kitchen 👍
that is a HUGE mushroom, I love mushrooms and I would love to try some one day
I feel like you have definitely given a lot of young men great advice throughout your life
0:57 “which makes you DAHH”
Yup....we are from the south. No apology necessary. Normally I don't reply to people who don't use their real name.
Tim Farmer i meant no disrespect Tim!! i enjoyed ur video a lot and got a good laugh out of this part!
Just found some smaller ones ina field near our house they were delicious! I saw some tiny ones growing so we left them to grow for next time
It kind of looks like a mozzarella ball
When i was in primary school, these were all over the play field back in the 80s after it rains, we use to pick them up and stone each other with it lol. Its plentiful in Jamaica
Amanita muscaria is great to eat when dried 😉
We don't have them in Brazil. I wish there were. This looks so good!
Thank you folks! As always, love your videos!
For a few years now I get exactly one popping up outside my house. Last year it looked like a butt...
I like mushroom so much! nice for me to see a pullball like this!
Once in a while i search for puffballs. One of the mushroom i want to try someday
I hate mushrooms almost with all my heart but damn that looks tasty I might try one if i ever get the chance
You guys have made me so hungry!
We have these mushrooms all over the place ib front of our house! We just pulled a few and I'm so happy to hear we can eat them! (Better than my husband running them over with the lawn mower! LOL)
Vegan hunter here LOL! Found one of these! They’re delicious!
Thank You for sharing!...this is The Best video I’ve seen on these lovely Puffballs yet!..and I’ve seen a lot!...GOD bless You and Yours in JESUS name!
Just cooked one up per this video, yummy town.
Haven’t seen them in Brisbane, Australia, where I live. Looks beautiful - nice video, mate.
Then there’s cubes
This was a great vid. I love how you wanted to surprise your lady! Awesome. I found smaller ones- is it okay to pick them small? I halved them and they were like hot marshmallows.
just make sure they are all white to the center
As they start to deteriorate, they will turn yellowish.
Tim , you seem like a very kind soul and a down right cool guy
What happend to your hand? Don't take offense, Just curious :)
Square dancing accident......
The marshmallow of the wood
The one I found today is bigger than a volleyball. Safe to say I probably have the right thing?
I have huge ones grow in my yard. Maybe I’ll try em.
These grow in my backyard every summer
Unfortunately the slugs got to them by the time I learned what they are.
On your opening theme (Love your theme) when you say “try some food you’ve never tried before” I use to hunt those mushrooms with an old girlfriend but could never find them. We live in Carter County Kentucky. When is the best time to hunt those mushrooms
I always notice them starting around the middle of September
Wild Mushroom is way better than cultured. But never seen this thing in the Philippines.
Good job
just looks like... :] tofu!! looks so delicious.
Nature is just overwhelming sometimes. The older I get the more amazed I am by the sheer diversity of life. And we get hung up on a few races and cultures? It's laughable and sad at the same time.
i wish i could find one
I was in V M in the late 60s and saw puffballs over 6 ft in diameter
Why is there no date on this video??
I would never be able to eat a wild mushroom. Maybe with the exception of a morel... Just the thought of mushroom poisoning...
There are plenty of ways to educate yourself. When you spend the time to key out particular parts of the mushroom, and understand the varieties, it will become very clear. The awards are amazing. Next week we include a chicken of the woods mushroom with our meal. It was outstanding. If you know what to look for, you cannot make a mistake. Diligence and research is worth the effort.
It looks like a mozzarella cheese ball
How exactly would I know if a mushroom is poison or no?
By educating yourself, reading, observing, talking with experts, looking up websites dedicated to mushroom ID.
Dang that ASMR voice...
the puffballs look like huge marshmallows
You can also grill them, like a big piece of meat. 🥩
One of our favorite mushrooms
Does the texture inside stay the same once cooked?
The texture is the same. Inside and out.
WOW
Those are really big!
Hey, can we just grow them on the organic matter?
With that SIZE they should fix the *global hunger!*
NGL I thought Mel Gibson was out in the woods teaching us about mushrooms
There’s something similar like that in my front porch
His arm is missing?
Yes! have you seen it?! I’ve been looking everywhere!!
Is he missing his arm?
czcams.com/video/OLtLAORTW8s/video.html Click on this link to find out
Where's your other hand???!!!!!
Timothy Farmer (born March 18, 1964) is an American outdoorsman, musician, and television presenter. He is known as the host and executive producer of the television shows Kentucky Afield, Tim Farmer's Country Kitchen, and Tim Farmer's Homemade Jam.,[1] for which he has won a total of five regional Emmy awards.[2] A motorcycle accident in 1984 left Farmer without the use of his right arm, and he has since worked with other Kentuckians to cope with and overcome similar physical disabilities [3][4]. From Wikipedia