பால் இல்லாம தயிர் செய்யலாமே ! | Vegan Curd and Peanut Panneer | CC with PP | Multi Mommy Aishwariyaa
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- čas přidán 4. 11. 2020
- Vegan Curd and Vegan Panneer !! - We Know it is interesting to learn that Curd can be prepared at home ! Exploring Vegan dishes has a new dimension to let animals free from living for the economy. Curd will be a everyday need and Panner protein rich food, here is our multimommy ti share the recipe of Vegan dish !!!
#PlantBased #CrueltyFree #BeKindToAnimals #Sathvic #HandMade
CC&PP MAKING
Ingredients :
(CASHEW CURD )
CASHEW SOAKED OVERNIGHT - 1 CUP
COOKED WHITE RICE- 3 CUPS (1:3 Ratio)
JUICE OF ONE LEMON
GREEN CHILLIES WITH STALK INTACT
INGREDIENTS
(Peanut Panneer)
PEANUTS SOAKED OVERNIGHT-250GM
DRINKING WATER 2LITRES
GRIND
JUICE OF 3 LEMONS
METHOD - CC
Grind the soaked cashews and cooked rice with hot water to make a smooth dosa batter consistency. Add the lemon juice and mix well. Cut the bottom of the green chillies and insert into the curd till it touches the bottom. Cover and place in a warm place to set overnight. Thick curds are ready
METHOD - PP
Grind the soaked peanuts adding water little by little to make a smooth paste. Use a fresh mull cloth or veshti and squeeze out the peanut milk from it. You may have to do this in two to three batches. Add the remaining water. This is thick Peanut milk. Place the milk on the stove and bring to a boil. Add the lemon juice and keep boiling. You will see the milk curdle and the paneer start to form. Remove from stove and use another fresh cloth and drain the paneer into it. wait till it cools down and squeeze the whey water out (don't throw it away you can use it to add to smoothies is fill of probiotics or you can use it for your plants). Tie up the cloth and place a heavy weight on it and leave it over night to drain completely. Next day smooth paneer is ready. As this is soft paneer you need to fry it before adding to any paneer dishes
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உங்கள் மழலை.. உங்கள் வெளிப்படைத்தன்மை., உங்கள் தைரியம்... உங்கள் செயல்முறை விளக்கம் அனைத்தும் அருமை...வாழ்க நீங்கள்...💐💐
She is very genuine and sweet. No make-up = Bold.
L
Make up ilana bold ah 😂😂
Puluthi she speaks only in English and living in their parents soththu 😂
Yes without make up she is so fresh and pretty
@@gurubalu6677 yen sir neenga poranthathula irunthu unga parents soththu la irunthu epo varaikume avanga kitta irunthu ethuvume anubavikkama irunthutengala?
@@gurubalu6677 nee yaru da poriki. Avangala puluthi nu thitta. Avanga ennalam panni yaraiyum depend pannama epdi vazharanga nu therinjikittu pesu da porambokku😡😡😡🤬🤬🤬... Being a girl,am proud to say am aishu mam's big fan. Ethuku mela ethavthu nee pesuna... Nalla irukarthu solliten...
I like how she even tells us ways to not waste the remains of the recipe. I turned into a vegan recently and I'll try this for sure!
I tried this and it turned out so yummy and delicious! Creamy! Thank you so much for the recipe, was indeed so easy to make!!!!❤️
சூப்பர் ஐஸ்வர்யா அம்மா நல்லா ஆரோக்கியமான உணவு சூப்பர் தமிழில் பேசினால் எல்லாருக்கும் தெரியும் ஓகே சூப்பர் மா👍
I have tried making curd only with cashews, it turns out good. But this looks so rich and thick, will definitely give it a try
Thank you for vegan recipes mam, it is easy to follow your cooking steps👍
I never know about plant based curd, thank you so much. 👍
யாருமே சொல்லாதது,
உண்மையிலேயே அருமை.👍👍👍👍
Wishing you good luck !! and thank you for sharing your recipe with us .
Hi Aishu
Can we use any other nut to make paneer? as I don’t like peanut. Can you pls reply.
Thanks
Dharini
Hi ma'am, thanks so much for the video. May I ask, is it possible to replace lemons with apple cider vinegar?
You are so sweet! Please keep doing this good service to people and nature! 🌱🙏
Thankyou Ma'am for such a wonderful recipe and this has helped my husband who has a lactose intolerance to taste the best curd after 10 years. Thankyou.
I have a query, can I use the same curd to set the next set of curd without adding lime or chillies like the process to curdle milk
Hi. Could u pls tell me the purpose of adding green chillies to curd and can brown rice be substituted for white rice.
Excellent thanks mam.. I'm a vegan for past 1 year and vegetarian for the past 2 years.. Really missed curd and ghee..
Both curd & paneer recipes are very brilliant ideas👌👌👌👌👌
Well I tried a lot of vegan curd recipes, but nothing turned out as I wanted but your recipe turned out so well in the first attempt itself, thank you so much Ma'am. Honestly so creamy and tasty 👍
Hi mam did y u insert green chill while fermenting? For better taste? Or what?
Any type of cooked rice is okay? Even Basmati?
Really nice and new curd, thank you for sharing this absolutely amazing curd without milk. Welldone👍👍💕
She is so very natural, casual and spontaneous !!! Lovely presentation too!
Ellame pathachi. Ippo vacthu thirunthirkange good..
Looks so good and healthy.Can I try this with soaked almonds since my little one is allergic to cashews?
Fabulous idea ; panneer description was crisp on dot.
Idea of curd " mind blowing". And other tips too ,use in manure , smoothies & documentary 👌👍
This my second visit. First was morekuzhambu and kovakai lengthwise cut fry. , really I was excited to watch vegan curd and peanut paneer got exited and subscribed with All button. This week I will try cashew curd and today night soak vaerkadalai . .I like paneer so let me try. Thankyou dear
Instead of cashew curd,use peanut curd really low in cholesterol and highly nutritious.cheaper and best option .
When you chose to be vegan why to worry about cholesterol....
Any one knows How to Prepare Peanut Curd liKe Ths ?
Can i get the method to do with peanut would like to try coz my cholestrol is quite high
For people asking about peanut curd is. Soak 1/2 cup of peanut for 5 hrs and then add 1.5 cups of water and grind well. Strain and squeeze the milk. Warm it in summer for 15 mins and then let it come to warm to touch level. Add green chili heads and then c) ose and leave it for 10-12 hrs. First time of prep takes sometime and will have a mild nutty flav9ur. But the next time take a s0oon of inoculum from previously made curd and make curd the conventional way with peanut milk. After 5 to six times of culturing from the six time onwards the nutty flavour will vanish. Do try
Very interesting, nice presentation thank you so much for sharing
Very inspiring . My daughter and I are vegan since 2015. . Will try the paneer.
Great. Thanks a lot. We are also Vegans for last five years. Happy to see more Vegan receipes . BTW, I use Oat milk for Tea.
Thanks again!!!!!
How u do that plse?
Really I am waiting for vegan curd and paneer. Thanks a lot for posting such video. I am very happy to watch and Wish you all success in every efforts. 👏👏👏👌🙌
Fabulous mam..I m very eager to try this recipes.. Thank you for uploading this video.☺️
thank you my friend for sharing wonder recipe.
I love u so much mam ur excellent acting.. From suyamvaram till abiyum nanum I keep on seeing u.
Love from Delhi.
Really like to watch your videos. Something very interesting, never heard about this. Definitely will try, looks very healthy. Tq mam
Thank you 🙏
Mam tell me about you pot u used....
Aunty mixcy la hota uladha potale vari erachudumnu solvaga nega kodhikra thani uthrega onu avadha
SUPER.......o......SUPERB
யாருமே இதுவரை சொல்லாத ரெசிப்பி GOOD 👌👌👌👏👏👏👏👏🤝🤝🤝🤝
Vegan curd was amazing and new experience, good content watched full video and enjoyed it ✌️✌️✌️
Please tell me which rice should be used? Cooked raw rice or parboiled rice.
Where do we get vegan recipes book? thankyou ❤️
Very interesting. First time hearing about vegan curd. Great sharing mam 👍 😀
Everyone is repeating the same dishes in different ways. First time I have learn very different dishes from you . Thank you 😊. Super
Thank you 🙏
Brilliant ideas of plant based recipes, and cashew based yogurt turned into yummy creamy yogurt, what a delight! Way to live happily without himsa to animals. Will try. Don’t want to pay 7 to 8 dollars here as we know the recipe firsthand from Multi-Mommy. 😊🙏🙏
Thanks a lot, Aishu Akka! I've been a vegetarian all my life. However, I have Curd allergies on facial skin. I get acne so much even now especially because of the curd bought out. Now having known how to make this, I will do this and save myself from the toxic cup-curd.
I tried it mommy just loved it ....I'm also trying to become an vegan 😍😍😍 thank u for this recipe, especially the curd it's just awesome yummy 🙏🙏
Really amazing different receive.very nice.
Hello can i avoid green chilli bcoz i didnt take spicy . Tq mam
Aishu akka, Can we use almond nuts instead of cashew nuts?
Really amazing. At my age of 57,this is for the first time watching this type of preparing paneer.Whoever watch this video, not only learn,they will receive a positive vibe from your
speech.God bless you and your family.
I am so so proud of you Aishwarrya for spreading the message of compassion through your passion for cooking healthy vegan food. Only by being vegan we can save the planet from the climate disaster ( main reason is the green house gases emissions by animal farming). We are into 6th mass extinction cause by the green houses gases emissions. We are facing many cyclones like how today we are facing NIVAR. Thanks from heart. ❤️
Great mam
Well said!
Meenal ma'am, I guess you are the one who introduced veganism to aishwarya ji..kudos
Can we use almonds instead of cashews
@@sv3196 pleasure 😊
Enga vetla microwave ila.. so alternative ha ena panalam??
Hai ice Mummy indha thayirula vennai edukka mudiyuma? Nei kachcha mudiyuma?
Wow 😮 something new , not like regular cooking videos, Definitely try this.
Thank you 🙏
V good
First time I saw Ur channel
First time I saw this type of curd amazing 👍
Peanut yavolo neram oora vaikanum pagal la oora vachu seiya mudiyatha ma reply panu inka
Hi. I tried the curd recipe , gave it 24 hours too, however it didn't set at all. I live in Chennai and it's pretty humid only now. I followed the same recipe but reduced quantity. Any idea why it could have happened ?
Enjoyed your video so much. You are so fun to watch. We live in Finland and my son has been a vegan for te last 3 years. I will try your recipe as soon as I get home. Thank you so much.
What is meant by vegan
Hi Chellum, good to see you. I have not heard of these vegan cheese and yogurt. Shall try one of these days. Thank you for sharing. Awaiting for more healthy recipes like this. Lots of love. Stay safe. God bless.
❤️🙏 I'm grateful
பொதுவாகபிராமணர்களை வெறுக்கும் எனக்கு முதன்முறையாக உங்களை அவ்ளோ புடிக்குது...So sweet ma...என்ன ஒரு அன்பு உயிர்களின் மீது...Lots of luv ❤❤❤
Mam cashew seithal fat athigampol Agatha mam. It is only for sums sapitava mam if you add salt or sugar. Which one add mam
Very useful CZcams channel. Nice contribution for the society by you. Thank u so much. ❤️ Your way of explaining is very nice and pleasant. 🙏
Thank you 🙏
Really Really fantastic. First time I saw this vegan curd.
I tried too.. Turned out to be too good.. Thank you Aish
Love it I follow plant based diet. I will try it. You look amazing.
How long we can keep the curd.. ma'am
I was a vegetarian until 2017 and became a vegan for 3 years now. I like it and feel healthy. I used vegan probiotic capsules for making vegan yogurt. This is a good recipe for making vegan yogurt by using home ingredients. Thank you so much for sharing the recipe. I have a question about the peanut milk paneer. Do you get the smell or taste of the raw peanut from the paneer or since you are boiling it there will not be any smell?
Have u lost ur weight throu vegan?
Hey Vanaja. How are you?. Meena here. I've also become a fan of Aishwarya now. Going to try everything she does. Good Luck:-)
So interesting n briliant cooking ❤️
Hi ma'am, really a healthy way of making curd u have shared. I used to buy curd from shop. I tried making curd seeing CZcams but none was success. I will try this method. I would like to see u in movies soon. You are a good actress.
Thanks for Sharing. God Bless You and Family. God Bless ALL VIEWERS AND THEIR FAMILIES 👍🙏👍
Been vegan for 3 years, lost weight, but gained my heath, my skin looks better and my energy levels have gone up
Been vegan for 3 months😀
@@rekhaazhakesh9336 Jojo
May I have ur pic
@@rekhaazhakesh9336 Thats awesome.
@@vegfist2997 thankyou❤️
Really new recipe this is....it's looks so yummy. Can we use the leftover rice ma'am.
3 cup rice sertha thick ah vara dhan seiyum..and also white rice epdi udambuku nalladhu??
Can we add peeled almonds instead of cashews?
Amazing recipe really different 👏👏🥰👍
That was wonderful mam. I will surely try them and give my feedback. Thank you for such simple recipe.
Hi akka so nice... Rice milk vachi paneer seiyalama ?
oven la vaichu overnight full aa on panni vaikanumaa?
tried making your vegan thayir recipe...came out so good..tasty... love it...thank you so much:)
Any one of you tried to make curd. Need to know before I attempt. Kindly reply
Ma'am, it's almost more than 10 minutes, that the milk has been boiling after adding lemon juice. Does it take so long? I still don't see curdling happening. Can you please check if it could take longer?
Hi atshwarya ma'am really this is super processes and that too healthy also thank you ma'am and specially what ever you showed that experiment was very very nice and perfect ma'am thank you once again please show more videos like thi it's helpfull for all the peoples who was regular followers including me thank you maam
Oru episode la enga fav saroja akka va konduvangalean _
Fantastic 😊 very unique, plant based curd and panneer pure vegetarian. If it made in Soya called toffu famous chinese panneer. Keep it up your confidence encouraging.
czcams.com/video/YttQTLefP6E/video.html
Thank you madam for a highly innovative vegan recipes......
Hi. Is it possible to fix the video so we don't see shadows?
You are amazing, just today decided to add probiotic into my diet and a friend shared this video. Simple easy to be found ingredients. Looked so thick and creamy. Can't wait to try 😁😍💞
You can also add one tablespoon of fermented idli maavu as starter, turns out pretty well
Idly maavu will give different taste
@@RS-fl8dh have you tried? it doesn't alter the taste
How does the peanut ‘whey’ have probiotics???
Really very happy to watch vegan recipe in tamil i used watch vegan recipes almost in unknown language love it
Wow semma dear curd alternative yaarum sonnadhu illa u r great chellam keep rocking da
🙏
Thank you all 🙏
Hi Amma
Aswariya
Very good attempt.could u please tell me the nutritive value. Can u make another curd from the first specimen
I really admire you mam.... lots of love from SriLanka❤❤❤ your vegan recipes are fantastic🔥🔥
I never saw heard like this vegan curd, so nice and amazing mam😍
Mam u r so cute I luv ur film with bhagyaraj every time we c the movie siruchu vayryu valikum and that beautiful pink saree marakavae mudiyathu butterfly song. Luv u so much mam
Very different curd and pannier really nice to watch it, I will sure try it super mam.
Do we have to soak fresh peanuts or dry
beautiful. attitude commentry and the dishes.
Basically I don't like milk curd.. Now I'm gonna try this curd because u r briefie explanation..... Looks yummy thank u for this recipe
🙏
We can use old vegan curd for starter or every time need to put green chilly.
Thank you for advocating veganism and being a voice for the voiceless!