Those hash browns from the first taco with the scrambled chorizo and egg from the last, with cilantro and the pickled onion from the second taco. Perfection.
Wow. Didn't expect to be eating breakfast tacos for dinner tonight, but those bacon refried bean tacos are calling my name. Gotta go pickle some onions...
It's not uncommon for me to eat breakfast for both breakfast and dinner on the same day. Something like a full English or American diner breakfast in the morning and then eggs benedict for dinner. It's hard to beat breakfast dishes.
My husband (born in Arizona, Mexican parents) liked your video. That's highest praise since he is very picky about anything Mexican. We made a variation of a couple of these for breakfast. Chorizo, potatoes and onions, eggs, and the corn tortillas with oaxacan cheese melted on them. Serve with tomatillo salsa. Best breakfast ever!
I love this simplicity. Everyone thinks this is hard, but it’s so simple to produce. It’s like guacamole, you can do a case in 20 minutes and worry about the rest of your prep. Joy is making stuff fresh, but we all have time limits, give it your best and you will be happy.
Man once again some killer recipes brother but I was shocked that you do not save your bacon grease always remember bacon grease makes the world better. Keep up the great work brother I do enjoy this channel immensely
After learning Italian cuisine I realized how similar to Mexican food it is, more sweet, then got to know polish and I realized that food really equalize humanity each culture adds a special flavor or technique that enhance their ingredients. You are truly, a food innovator. I can see food evolving in your hands.
Love your descriptions of the flavors, textures and overall experience! I make large batches of lower brow tacos for myself(egg, hashbrown, crumbled breakfast sausage and cheese, on a flour tortilla), which I freeze then reheat. They are decidedly not as good when reheated but they're like 85% of the way there. I'll have to give these a try!
I just peeped you made a million! Congrats Brian! I think less than a year ago you were at like 400k or something crazy like that so your hard work is rewarding you. That’s beautiful to see
Do a “Back 2 School” special. You know: Adult bologna sammich, homemade snack-pak, box drink. Something like that. Or call it like School-Yard Classics: Make two items kids would trade with each other like a ZAGNUT for a bag of Doritos. (I loves me a ZAGNUT)
Loved this video!!!! I really appreciated getting to hear you talk "live" about what you are tasting as a nice counterpoint to the killer scripted voice over you do. All 3 breakfast tacos sound fantastic and I will be making them all over the next couple weeks for sure. Simple, filling, delicious breakfast tacos for the win! Great job Bri!
I'm digging the tasting notes for each taco. I think that's a nice addition. I'm going to have to go look for tubes of Mexican chorizo like that. Looks great.
Eggs and chorizo was a staple in my home growing up and still is till this day. Abuelas everywhere are proud that you are making guacamole fresh my guy. Thanks for bringing in Mexican culture to the youtubes!
Ok, tried the refried bean and bacon taco today and it was phenomenal, even without the pickled red onion which I haven't made yet today but will for the rest of my breakfasts this week. I am not sure why I had never doctored up canned refried beans before, but that is a game changer! The crispy bacon pieces were the perfect counterpoint to the soft, creamy beans and egg. My new favorite breakfast!
I keep pickled red onion in my fridge. I make mine by thin slicing red onions and putting them in a container with fresh squeezed lime juice. They're easy, and delicious. You can add sliced jalapenos as well, but not everyone in my household likes spice, so I keep them separated.
Hey, Lag! For a simple guac, just scoop a couple of heaping spoonfuls of that store bought pico in with the avocados along with a healthy pinch of salt. It's our go-to. These are some great breakfast ideas! Thank you!
Anyone can make in 15 minutes before they get to work??? Time to shred the potato, grate it, squeeze out the water, heat the pan (all of this 5 mins?), 8-10 mins to crisp the first side (quoted from the video), 2-3 mins frying on the back side, break apart and repeat for 8-10 minutes, fry an egg (3 mins?), building the taco (2 mins? Assume people just don't have chopped coriander to hand) and all of this can be done in 15 minutes? Just doing the two sides of the potato alone takes 16 minutes, as quoted in the video!
Bean and bacon is a legendary combo. We have a taco shop around me that makes them. They also make a hippo taco which is chorizo, egg, potato, bacon, and cheese
I don't think it's even close to doable. For any of these but especially the potato one. Y'all are either wizards of cooking or have 5x the time before work/school than I do.
They all look like great combinations but, dressing up the refried beans is a trick I will use in a bunch of other dishes too. Thanks for all the new suggestions! And. your site looks really pro!!!!!!!
Brian filming his wife losing her shit over a delicious breakfast taco is the mood i aim for every time i cook. the noble goal of bringing bliss to the ones you love
I know that you can't get proper mexican Rancho made chorizo up there in the USA but if you loved that taco with that supermarket quality chorizo you're going to lose your mind if you ever try the real deal. Great video, thanks for the inspiration Bri!
I just made the hash browns, and they were better than any hash brown I’ve ever had. I fried up some bacon while I was shredding the potatoes and then did the hash browns in a mix of bacon grease and vegetable oil. I’m definitely gonna try making the tacos tomorrow.
Have you seen the breakfast smash tacos? Same idea as a smash burger, but you smash sausage meat with a taco instead. Seems like it would fit in this video pretty perfectly.
Your genius. Love me some breakfast street Tacos. I will be adding this to the rotation for something different for breakfast. Also planning on adding in some of my left over smoked meats as well. Thanks again Bri. Your recipes have once again inspired me in the kitchen.
My go-to non-stick pan is hex-clad. Used only for eggs. Had for a year. Advantage you can use metal utensils as long as you don't really grind those utensils in. Pull the handle cover it's now oven safe.
I know it's just corn tortillas here, but shoutout to Lorn on the gluten free side. I've got Celiac and I'm a huge fan of your videos and how you show ways to work around gluten. Obviously it's a touch more complex in the other videos, but keep it up!
It’s like Weeknighting for breakfast…I could go for a Weekmorning low-prep breakfast/brunch series. It’s definitely a place I struggle now that I am working from home.
You are actually closer to authentic by using corn tortillas than flour for tacos, flour are used mostly for quesadillas and burritos in the north of Mexico
The best breakfast taco I've ever had had smoked sausage for the meat component -- hot dogs / sausages are *very* common in certain parts of mexico, even moreso than tacos in some places. Anyways: smoked sausage medallions, scrambled egg, raw white(?) onion, cilantro, and some generic habanero hot sauce on a tiny flour tortilla. One of the best things I have ever eaten
Would enjoy seeing a video on different pizza dough hydrations. Some Italian pizza chefs here on CZcams claim that super high hydration dough results in a crispier crust when cooking at high temp (~800-900F). I’ve tried it and the result was not great. That could, however, be due to my execution.
Looks amazing, Brian. Gotta say though, as huge Chef John fan, I feel like every time you say “around the outside,” you need to repeat it another two times…
The point about the store bought pico bears repeating. Sometimes good enough is good enough, especially with a time crunch. Put your time and effort where it will make a bigger difference.
Those all look delicious! I love breakfast tacos. It’s my weekend go to breakfast. I have chorizo in my fridge right now and will be making the chorizo and guac taco tomorrow for sure!! 😋
I do almost what the first taco is but make a fine dice of potatoes, fry them and then add eggs and cheese on a home pressed corn tortilla covered in New Mexico red chile sauce. One could think of it as an inside-out chile relleno but red.
everything you did is basically exactly what you get at a great tex-mex taco shop for breakfast.. but on flour tortillas. i understand tho. very good recipes
"15 mins tacos before work" proceeds to have 10 mins prep, 20 cooking, 5 mins of dishes. Looks good though, absolutely no one is making these before work lol
Those hash browns from the first taco with the scrambled chorizo and egg from the last, with cilantro and the pickled onion from the second taco. Perfection.
A trifecta!
this guy understood the assignment
My guy out here eating cheese like cookies...
Orange is the new black, and cheese wheel is the new cookie.
AKA the best way to consume a wheel of cheese
😂
Sounds like the dream to me!
It’s the little things. Bri didn’t need to take a bite that big but it went for it anyway! I appreciate that.
Food people want to eat, made from ingredients people have or can get, and made in a straightforward way. What's not to like? Thanks, Brian!
Wow. Didn't expect to be eating breakfast tacos for dinner tonight, but those bacon refried bean tacos are calling my name. Gotta go pickle some onions...
I like it.... breakfast for dinner... I always feel like I'm gettin' away with something 😂
@@mauimarcus Me too! It's breakfast for dinner night!
It's not uncommon for me to eat breakfast for both breakfast and dinner on the same day. Something like a full English or American diner breakfast in the morning and then eggs benedict for dinner. It's hard to beat breakfast dishes.
3:46 I'm liking the POV voice over. I wouldn't be angry seeing more of that, Great job as always, Brian
Brian sharing cooking knowledge that anyone can use to save money and eat like a king
My husband (born in Arizona, Mexican parents) liked your video. That's highest praise since he is very picky about anything Mexican.
We made a variation of a couple of these for breakfast. Chorizo, potatoes and onions, eggs, and the corn tortillas with oaxacan cheese melted on them. Serve with tomatillo salsa. Best breakfast ever!
I love this simplicity. Everyone thinks this is hard, but it’s so simple to produce. It’s like guacamole, you can do a case in 20 minutes and worry about the rest of your prep. Joy is making stuff fresh, but we all have time limits, give it your best and you will be happy.
The last one reminds me of "revuelto de chorizo" popular here in Spain, just in taco-fied. Chorizo and eggs are a match made in heaven
The Mexican chorizo has guajillo chile added. It is the Aztec addition to the Spanish chorizo.
Man once again some killer recipes brother but I was shocked that you do not save your bacon grease always remember bacon grease makes the world better. Keep up the great work brother I do enjoy this channel immensely
I love that you dance and eat at the end of your videos. You're adorable.
After learning Italian cuisine I realized how similar to Mexican food it is, more sweet, then got to know polish and I realized that food really equalize humanity each culture adds a special flavor or technique that enhance their ingredients. You are truly, a food innovator. I can see food evolving in your hands.
Love your descriptions of the flavors, textures and overall experience!
I make large batches of lower brow tacos for myself(egg, hashbrown, crumbled breakfast sausage and cheese, on a flour tortilla), which I freeze then reheat. They are decidedly not as good when reheated but they're like 85% of the way there. I'll have to give these a try!
I just peeped you made a million! Congrats Brian! I think less than a year ago you were at like 400k or something crazy like that so your hard work is rewarding you. That’s beautiful to see
Do a “Back 2 School” special. You know: Adult bologna sammich, homemade snack-pak, box drink. Something like that.
Or call it like School-Yard Classics: Make two items kids would trade with each other like a ZAGNUT for a bag of Doritos. (I loves me a ZAGNUT)
Loved this video!!!! I really appreciated getting to hear you talk "live" about what you are tasting as a nice counterpoint to the killer scripted voice over you do. All 3 breakfast tacos sound fantastic and I will be making them all over the next couple weeks for sure. Simple, filling, delicious breakfast tacos for the win! Great job Bri!
I'm digging the tasting notes for each taco. I think that's a nice addition. I'm going to have to go look for tubes of Mexican chorizo like that. Looks great.
Eggs and chorizo was a staple in my home growing up and still is till this day. Abuelas everywhere are proud that you are making guacamole fresh my guy. Thanks for bringing in Mexican culture to the youtubes!
Ok, tried the refried bean and bacon taco today and it was phenomenal, even without the pickled red onion which I haven't made yet today but will for the rest of my breakfasts this week. I am not sure why I had never doctored up canned refried beans before, but that is a game changer! The crispy bacon pieces were the perfect counterpoint to the soft, creamy beans and egg. My new favorite breakfast!
I keep pickled red onion in my fridge. I make mine by thin slicing red onions and putting them in a container with fresh squeezed lime juice. They're easy, and delicious. You can add sliced jalapenos as well, but not everyone in my household likes spice, so I keep them separated.
Hey, Lag! For a simple guac, just scoop a couple of heaping spoonfuls of that store bought pico in with the avocados along with a healthy pinch of salt. It's our go-to. These are some great breakfast ideas! Thank you!
The way your wife said "oh... yeah" made me lol really hard 😄
Anyone can make in 15 minutes before they get to work???
Time to shred the potato, grate it, squeeze out the water, heat the pan (all of this 5 mins?), 8-10 mins to crisp the first side (quoted from the video), 2-3 mins frying on the back side, break apart and repeat for 8-10 minutes, fry an egg (3 mins?), building the taco (2 mins? Assume people just don't have chopped coriander to hand) and all of this can be done in 15 minutes? Just doing the two sides of the potato alone takes 16 minutes, as quoted in the video!
Bean and bacon is a legendary combo. We have a taco shop around me that makes them. They also make a hippo taco which is chorizo, egg, potato, bacon, and cheese
This cheese is the best for nachos. Stays gooey the longest and imparts great flavor.
Thursdays (and most Mondays) have quickly become my favorite day of the week.
Been on a huge Mexican kick lately, probably gonna draw some inspiration from this one. Breakfast tacos for dinner
Yum! Thanks you you Brian, that spatula is my fave! I wouldn't have thought that such a little spatual would be so nice to use, but it's the best.
please film a one-take uninterrupted shot of making the potato taco thing in 15 minutes, including all the prep. Thanks!
Why? Do you think it's not doable?
I don't think it's even close to doable. For any of these but especially the potato one. Y'all are either wizards of cooking or have 5x the time before work/school than I do.
el Pato is my go to for a green sauce if I am traveling. Typically easy to find, tasty and not too strong in any particular flavor.
They all look like great combinations but, dressing up the refried beans is a trick I will use in a bunch of other dishes too. Thanks for all the new suggestions! And. your site looks really pro!!!!!!!
Chorizo breakfast tacos are THE breakfast taco!! Good job!
Breakfast Tacos.... Food of the Gods!
10:05 the way that sausage jumps around the pan reminds me of those Japanese videos when they cook live seafood😮
Brian filming his wife losing her shit over a delicious breakfast taco is the mood i aim for every time i cook. the noble goal of bringing bliss to the ones you love
I know that you can't get proper mexican Rancho made chorizo up there in the USA but if you loved that taco with that supermarket quality chorizo you're going to lose your mind if you ever try the real deal. Great video, thanks for the inspiration Bri!
Chorizo and egg tacos/burritos are my favorite "breakfast for dinner" food!!
I love the energy you bring to your content! Keep up the good work Bri-Guy.😊
I like the reactions you're doing after eating.... that brings something else to your vids!
I just made the hash browns, and they were better than any hash brown I’ve ever had. I fried up some bacon while I was shredding the potatoes and then did the hash browns in a mix of bacon grease and vegetable oil.
I’m definitely gonna try making the tacos tomorrow.
genuinely love how you have no shame using canned/pre-packaged food!!
Have you seen the breakfast smash tacos? Same idea as a smash burger, but you smash sausage meat with a taco instead. Seems like it would fit in this video pretty perfectly.
Saturday? Maybe. Sunday? Yes. A weekday morning before work? Never!
Great work here, Brian--love the bean & bacon idea, easy and delicious.
I made the first one yesterday and making the chorizo one today! These are so great! They’ve become my goto breakfasts!!
Your genius. Love me some breakfast street Tacos. I will be adding this to the rotation for something different for breakfast. Also planning on adding in some of my left over smoked meats as well. Thanks again Bri. Your recipes have once again inspired me in the kitchen.
My go-to non-stick pan is hex-clad. Used only for eggs. Had for a year. Advantage you can use metal utensils as long as you don't really grind those utensils in. Pull the handle cover it's now oven safe.
Congrats on 1M subs!
Love your videos, Brian!!! For those of us who are vegetarians, soyrizo is surprisingly good!
Ooh, I didn't know there's such a thing as soyrizo. Good to know, thanks! :)
@giraffesinc.2193, I tried soyrizo some time ago and found it just about indistinguishable from pork chorizo -- the spices make the sausage!
@@bsteven885 Oh good, I am so glad I wasn't imagining that it tastes like the real thing!
I know it's just corn tortillas here, but shoutout to Lorn on the gluten free side. I've got Celiac and I'm a huge fan of your videos and how you show ways to work around gluten. Obviously it's a touch more complex in the other videos, but keep it up!
Defffffffff gonna be doing these 🔥 I’ve been loving the live taste / commentary segments after each recipe btw
Bean and bacon taco is my jam! Down to the pickled onions, real clutch topping.
please do more breakfast ones! Its the hardest meal to make fresh like this.
I always wondered what that was....coffee frother! Thanks
Congrats on 1 MILLION subs!!!!
“Real quick..” “15 minutes..” “before work..”
“Okay so start by taking this actual physical potato..”
Bye Bri. 😂
I made the fajitas twice in one week I could go in Business. Thank you.
Chorizo and egg is my go to breakfast taco.
ahhhh everything I wanted, I AM HERE FOR THIS VIDEO!!!
It’s like Weeknighting for breakfast…I could go for a Weekmorning low-prep breakfast/brunch series. It’s definitely a place I struggle now that I am working from home.
Perfect mix between cooking and comedy lol 😆
Great video! Please share the link for that coffee frother. We NEED it 👍🏽
Diced Green Chilies will add a nice flavor accent to any of those breakfast tacos, but especially the chorizo one.
you're the man brian. thanks for keeping the bangers coming.
Great idea!
7:55 "which i think is rilly cewwl!" ❤
You are actually closer to authentic by using corn tortillas than flour for tacos, flour are used mostly for quesadillas and burritos in the north of Mexico
The best breakfast taco I've ever had had smoked sausage for the meat component -- hot dogs / sausages are *very* common in certain parts of mexico, even moreso than tacos in some places. Anyways: smoked sausage medallions, scrambled egg, raw white(?) onion, cilantro, and some generic habanero hot sauce on a tiny flour tortilla. One of the best things I have ever eaten
that bite of cheese was egregious
Would enjoy seeing a video on different pizza dough hydrations. Some Italian pizza chefs here on CZcams claim that super high hydration dough results in a crispier crust when cooking at high temp (~800-900F). I’ve tried it and the result was not great. That could, however, be due to my execution.
Looks amazing, Brian. Gotta say though, as huge Chef John fan, I feel like every time you say “around the outside,” you need to repeat it another two times…
Nice video. Place looks amazing with all the International stuff.
Gonna give these a go for my next breakfast party!
ooh love quick and easy breakfast ideas! much needed for office days! ty!
The point about the store bought pico bears repeating. Sometimes good enough is good enough, especially with a time crunch. Put your time and effort where it will make a bigger difference.
Those all look delicious! I love breakfast tacos. It’s my weekend go to breakfast. I have chorizo in my fridge right now and will be making the chorizo and guac taco tomorrow for sure!! 😋
The second and third tacos are super similar to Egyptian breakfast items ful medames and beid bel basterma. You should check them out.
I was just thinking of these yesterday! You read my mind!
I do almost what the first taco is but make a fine dice of potatoes, fry them and then add eggs and cheese on a home pressed corn tortilla covered in New Mexico red chile sauce. One could think of it as an inside-out chile relleno but red.
Excellent content!
i love your taco and burrito series. Would you ever do a "best taco ever" type of thing?
I want to eat all of these. Time to make a grocery list!
Really dig these weekmorning-ing breakfast recipes! Too bad that doesn't have the same ring as weeknighting, lol
everything you did is basically exactly what you get at a great tex-mex taco shop for breakfast.. but on flour tortillas. i understand tho. very good recipes
That chorizo & egg taco 🌮 would be 10/10 for me! 😋
Just in time for Taco Tuesday. Breakfest rittos and tacos are a total gamechanger
I like the new format. Good job bro
ayy! lucky refresh, I love breakfast tacos tbh
Brian, the taco with the chorizo is my favorite as well
I know this is a breakfast recipe but I think I’m going to be making these on late nights at home after having 1 or 2 beers. 😜
same
Hey Brian. Try substituting the pepper flakes in your chorizo guac with some brine from a jar of pickled jalapeños.
Hey Bri.... they look pretty sweet bro!
YES!
There’s a part of my brain that cried for the rendered bacon fat from #2 not meeting it’s destiny with the hash browns from #1.
Hi Bri! Looks delicious! Thanks for sharing!
man, I can't be bothered getting up even a bit more early for food. that I have to make myself.
Pickled red onions!!! Somewhere out there Ethan Chlebowski is smiling 😬
"15 mins tacos before work" proceeds to have 10 mins prep, 20 cooking, 5 mins of dishes.
Looks good though, absolutely no one is making these before work lol
Great video. Looks yummy. Thanks for sharing
OMG, love these, been thinking of quick taco recipes
I was making these and other breakfast stuff when yt was a baby.