Gajar ki Nawabi Kheer Recipe By Food Fusion

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  • čas přidán 27. 08. 2024
  • Gajar Ki Nawabi kheer just in time for the winter season. #HappyCookingToYou #FoodFusion
    Written Recipe: bit.ly/2Xkea3d
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    Gajar ki Nawabi Kheer
    Serves 8-10
    Recipe in English:
    Ingredients:
    -Gajar (Carrots) peeled ½ kg
    -Ghee 2 tbs
    -Hari elaichi (Green cardamom) 2
    -Badam (Almonds) chopped 2-3 tbs
    -Pista (Pistachios) chopped 2-3 tbs
    -Kishmish (Raisins) 2-3 tbs
    -Doodh (Milk) 2 liters
    -Chawal (Rice) ½ Cup (soaked for 30 minutes)
    -Sugar ½ Cup or to taste
    -Barfi mithai 2 pieces
    -Elaichi powder (Cardamom powder) ½ tsp
    -Pineapple chunks 1 Cup or as required
    -Chum chum mithai (optional)
    -Cream
    -Badam (Almonds) chopped
    -Pista (Pistachios) chopped
    Directions:
    -Grate carrots with the help of the grater & set aside.
    -In a pot,add ghee & let it melt.
    -Add green cardamom,almonds,pistachios,raisins,mix well & cook on low flame until golden brown & fragrant (2-3 minutes).
    -Add milk,mix well & bring it to boil.
    -Add grated carrots,rice,mix well & bring it to boil,cover & cook on medium flame for 18-20 minutes then mash well with the help of the masher.
    -Add sugar & mix well.
    -Add barfi mithai & mix well.
    -Add cardamom powder & mix well,cover & cook on low flame for 6-8 minutes.
    -Let it cool.
    -Add pineapple chunks,chum chum mithai & give it a good mix.
    -Garnish with cream,almonds & pistachios.
    -Refrigerate until chilled & serve!
    Recipe in Urdu:
    Ajza:
    -Gajar (Carrots) peeled ½ kg
    -Ghee 2 tbs
    -Hari elaichi (Green cardamom) 2
    -Badam (Almonds) chopped 2-3 tbs
    -Pista (Pistachios) chopped 2-3 tbs
    -Kishmish (Raisins) 2-3 tbs
    -Taza doodh (Fresh milk) 2 liters
    -Chawal (Rice) ½ Cup (soaked for 30 minutes)
    -Sugar ½ Cup or to taste
    -Barfi mithai 2 pieces
    -Elaichi powder (Cardamom powder) ½ tsp
    -Pineapple chunks 1 Cup or as required
    -Chum chum mithai (optional)
    -Cream
    -Badam (Almonds) chopped
    -Pista (Pistachios) chopped
    Directions:
    -Gajar ko grater ki madad sa grate ker lein & side per rakh dein.
    -Pot mein ghee dal ker melt karein.
    -Hari elaichi,badam,pista aur kishmish dal ker ache tarhan mix karein aur halki ancch per golden brown aur khushbu anay tak paka lein (2-3 minutes).
    -Doodh dal ker ache tarhan mix karein aur ubal anay dein.
    -Garted gajar aur chawal dal ker mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 18-20 minutes kliya paka lein phir masher ki madad sa ache tarhan mash ker lein.
    -Cheeni dal ker ache tarhan mix karein.
    -Barfi mithai dal ker ache tarhan mix ker lein.
    -Elaichi powder dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
    -Thanda ker lein.
    -Pineapple chunks aur chum chum mithai dal ker mix ker lein.
    -Cream,badam aur pista sa garnish ker lein.
    -Thanda hunay tak refrigerate ker lein & serve karein!

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