Urad Dal Kachori | उरद दाल कचोरी | Sanjeev Kapoor Khazana

These flaky, golden brown urad dal kachoris make the perfect monsoon snack when paired with chutney and a hot cup of tea.
URAD DAL KACHORI
Ingredients
1½ cups split skinless black gram (urad dal), soaked for 2 hours and drained
1 tbsp oil + for deep frying
2 tsps fennel seeds (saunf) + carom seeds (ajwain)
2 tsps nigella seeds (kalonji)
Salt to taste
¼ tsp turmeric powder
½ tsp red chilli powder
1 tsp coriander powder
¼ tsp cumin powder
2 tsps dried mango powder (amchur)
½ tsp asafoetida (hing)
1 tsp Tata Sampann Kasuri Methi
2 tbsps raisins
Green chutney to serve
Dough
1½ cups refined flour
A pinch of baking soda
Salt to taste
¼ cup ghee
Method
1. In a blender jar, add urad dal and grind to a coarse paste.
2. Heat oil in a non-stick pan, add carom seeds and fennel seeds, sauté for a few seconds. Add nigella seeds and sauté for a few seconds.
3. Add salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Add amchur, asafoetida and sauté. Add 2 tbsps water and mix well.
4. Add the prepared paste and mix well. Sauté till the mixture turns dry and cooked. Switch the heat off.
5. Add Tata Sampann Kasuri Methi, raisins and mix well. Transfer into a bowl and set aside to cool.
6. For the dough, add refined flour, a pinch of baking soda, salt, and mix well. Add ghee and mix till resembles bread crumbs.
7. Add water little by little and knead to a soft dough. Set aside for 10-15 minutes.
8. Take a lemon sized portion of the dough, shape it into a ball and flatten it. Spread the dough and make a cavity in the centre.
9. Mash the prepared mixture and take a portion of it and shape it into a ball.
10. Place the prepared ball in the cavity of the dough and press it in the centre, stretch the dough from the sides and seal. Discard the excess hanging dough from the top and press the top to seal the top.
11. Rest the stuffed dough for 10 minutes. Roll the dough into a small disc and set aside.
12. Heat sufficient oil in a kadai and drop in the prepared kachoris, deep fry on low heat till golden and crisp. Drain on an absorbent paper.
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[@guptapriya7678]

Bhut ache se bataya h aapne kachori recipe thanks

[@irashukla9194]

Thanks for giving me a nice recipe with simple method 🙏

[@sadhguruhindigyanfanpage]

This season I love kachori

[@shaikhtaj8228]

You made us to understand very well in each step thank you

[@shanali7958]

Bohot Bohot bohot zada testy thanks for recipe me tray krungi aaj

[@iguroswife]

Estupenda receta. No hablo tu idioma pero lo das paso a paso y le entendi. Eres super

[@truthtruimphs7454]

Like your simplicity and good tasty recipe too.♥

[@somadhar2587]

Excellent recipe and confidence.
Good presentation Kapil.

[@komalManojwadekarPalkar]

Me jarur try karungi thank you sir👌👌👌

[@ParulBhagatDancechoreo]

Very nice looks just perfectly made👍👌

[@richasonika2133]

Sir your way of telling recipe is very nice..it's precise and each point is very well explained which is to be taken care of..please upload more videos..

[@ritajain517]

Awesome Kapil... Looking forward for more from you

[@sudeshnabhattacharya7197]

Few Chefs are asset to this channel. Kapil is one of them.

[@SofterVoice]

Awesome receipe thanks

[@priyapal3952]

Amazing recipe

[@gitaattam5107]

I will try sure.Thanks.

[@savinderlamba9904]

Very impressed by your way of explaining. Will definitely try .

[@71channel75]

wow 😍 buht achy

[@aartikashyap3320]

Thank u 🙏so much main apke bataye tarike se kachoriya bani meri family ko bahut bahut pasand aayi 😊❤️

[@saaksshishukla8173]

Looks very simple...m gonna try today...

[@AjayRathore-zf4tu]

Kbhi kota aana or kachori khana tb pta chlega ki kachori ky hoti h or kese bnti h.... Dal ko pis te nhi h.... Akhi hi dal te h...

[@seebyedathadan278]

Your presentation is superb.

[@SHIVAMSINGH-gv8vd]

Bahut hi testy h apki recipe

[@chaitalighosh5921]

Aap bahut achche se samjhate hai,very 👍

[@meghagiri9648]

excellent..👌

[@manishdas8923]

Wow 😮

[@tasleemnadaf4669]

Wow naice 😋👌👏👏👏

[@santoshkanojiya8850]

Nice recepie👍

[@bhavanagurjar3919]

I will try it

[@noorbertdebbarma3009]

U r awesome ❤

[@shashiramdaursingh8866]

Thanks for sharing ❤

[@sudeshnam1672]

I haven't seen such a Fashionista chef

[@smritikukreja2876]

Amazing video

[@rousonsultana379]

Tasty.

[@rakhaganguly4786]

So nice recipe

[@Bandu_Meshram]

Bahut badhiya.

[@TheBaba786]

Excellent Kapil...

[@bhavanagurjar3919]

Very nice details

[@kanchansharma3619]

Delicious 🤤

[@tanugarg9535]

Veri nice

[@seemadaksh.famliy6719]

Very nice👍 kachori very👍

[@nehakohli7608]

Good👌

[@HomeCookingPoonam]

Kachori is as also popular in mumbai..

[@seemapatil7009]

Very nice sir

[@purplebutterflyify]

Good show Kapil.

[@geetapatil9652]

मस्त कचोरी

[@reeta1950]

Tasty sir

[@afreen9474]

Wow sir you are amazing

[@gunjansagar5350]

Delicious

[@sandhyateotia5597]

Super.

[@mohammadaasif1025]

Very nice

[@preetinarayan8846]

Superb. Would like to learn more from you. Do u have your separate channel?

[@knishthachopra9919]

Nice 👍

[@Princess-jf6rr]

Very nice..thank u for this yummy kachori

[@gabrielsam6040]

Ek dum Jabarjast

[@salinishaw1940]

delicious kachaudi

[@PushpaSingh-jq3cz]

Tasty 👍

[@user-my8fy2uf1h]

Suber

[@meenajani3915]

Super 🙏🙏👌👌👌👌🌷

[@preetijha7791]

Very nice 👌

[@ribzcosmos1986]

Nice explanation Sir

[@jyotsnakatiyar5665]

👍😋

[@swapnapatnamshetty626]

👌😋

[@sibanichowdhury7297]

Verygood

[@sakarmishra1389]

Nice

[@rjedulife1520]

Its Tasty and easy to make

[@vidyadevikedia3311]

TV

[@JagdishSingh-it6pj]

Nice bro

[@rekhabatra2437]

👌👌

[@cuteangel9013]

Can i try this repice with bolied mash ki daal

[@kinzakhan3688]

Mst

[@nikkisohal7183]

👍👌

[@savitriverma8784]

Good

[@master..69]

You are saviour for bachelors bade bhaiya ❤️

[@afsanasheikh8524]

First..

[@fooddepartment4763]

Nice my broo

[@deepasachdeva7653]

Excellent Kapil..

[@kavitaAgrwal]

Kachori to bhut bhut jyada achhi bni hai bt mai tensan men hun meri kachori aisi nhi bni to mai kaise bnaungi

[@parikulshrestha9681]

Market me milne wale aurad ki dal ki recipe bataye

[@pinkysingh2980]

Kitna tym lgta h feeling bnane me

[@kavitasharma2947]

10 min minimum.

[@bharat9711]

Sir,, Apki avaj bahut achhi hai👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@rockingmusic9638]

Looks also

[@anuanu-me4ou]

Which mixer you are using sir

[@irashukla9194]

Wonderchef

[@shalinichaurasia831]

Nice recipe..

[@navya8529]

Itni mahin dal nahi pisi jati thodi dardari rahti hai tab maja aata hai

[@mamtasrivastava3151]

यह एक महीने चल सकती है

[@vaibhavibhoite1944]

Is it RAVA into the maida?

[@HomeCookingPoonam]

I think it should be maida only...to get crispy texture from out

[@madhumaniar1801]

No rava.

[@Pyaradhunn]

If there is no baking powder can i use eno

[@adityapradhan7515]

You don't need to add any of these, use cow ghee as mentioned in video it will be enough to make it crispy..

[@Pyaradhunn]

OK thank u so much

[@usamazaid7820]

Khasta kya hota hai ye mujhe samaj nai aya

[@sunderkaushik4728]

Sir riting recipe book

[@kirshansharma8995]

Abhi to mana khai nahi

[@maaShardeVriddhashram]

Hello sar main comment Karti hun Sanjiv Kapoor rasoi mein sar aapane khada dhaniya nahin Dala ismein aur Rai aur khada dhaniya ka shauk lagate Hain to Marwadi kachori ban jaati hai friend message Karti hun

[@GC-qm2wc]

Kachori fuli kyu nahi. Chapti chapti bni h.

[@pralaysarkar97]

Aapki kachouriya nahi fuli

[@dragongamingty8869]

rtyg

[@syedanifrizvi]

bora mat manna par aap thode se ranbeer jaise lage

[@avdheshswami5203]

Very nice recipe

[@geetahadayle1438]

Very nice sir

[@kanchansharma3619]

Very nice

[@pulkittyaggi1764]

Nice

[@nidhiarora6299]

Yummy

[@mizaanahmad2380]

Very nice

[@saritak3343]

Very nice

[@shivnyastenoclasses5098]

Very nice