Wheat Gulab Jamun Without Milk Powder || Atta Gulab Jamun

Wheat Gulab Jamun || Atta Gulab Jamun Without Milk Powder || Soft & Juicy
Wheat 1Cup
Sugar 1Cup
water 1.5Cup
Ghee 2tbsp
Milk
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[@albinalphonsa7934]

👌👌

[@mrs.rifdymufthi9295]

Can we add coconut milk

[@sanikaskitchen]

Don't even think to make this Gulab jamun it tastes like roasted besan dipped in sugar syrup😢

[@zuhnoonzuhnoon855]

😝😝😝yaame

[@marymercy8742]

Lo

[@scetgroup2687]

Don’t try.. it will taste like eating a wheat ball. No where close to gulab jamun.

[@rejithars990]

Thankyouuu

[@theaccountwashackedbycriminals]

It's the proposition issue because if its only milk powder its too soft and if it has to be firm something that's nutritional that would go should be added.. Its not going to mars its just cooking.. Stone age cooked too.. Meta if you messed.. Go only milk and butter it cannot mess just too soft.. Throw it off if too unhealthy.. Because diabetes is worst too.. But don't stop trying different combinations and healthy ones replacing unhealthy... Wheat is tough try... Really...

[@punitha.v9418]

You're correct....but if we add milk powder half to it will turn to a best gulab jamun...today I tried it came out very well so try like this 😊(if you add 1 cup of wheat Flour add half cup of milk powder , little bit of baking soda and salt and add milk to it and knead into a soft dough then you know it how to make)