20 Kg Degi Chicken Biryani Recipe | How To Make Chicken Biryani | Degi Biryani By Qarni Food Factory
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- čas přidán 10. 09. 2024
- In This Video You Will Learn How To Make 20 Kg Degi Chicken Biryani At Home Step By Step Complete Recipe By Qarni Food Factory.
INGREDIENTS:
Sella Rice 10 Kg
For Boil:
Water 40 Litter
Salt 20 tbsp
Lemon 5
Fresh Mint & Coriander
Ghee 2 Kg
Onion 2 Kg
Yoghurt 1.5 Kg
Tomato 2 Kg
Green Chilli 250g
Ginger Garlic 250g
Salt 70g
Chilli Flakes 100g
Coriander Powder 10g
Biryani Masala 100g
Cumin Seeds 75g
Chicken 10 Kg
Water 2 litter
Mix Pickle 500g
Dry Plum 250g
Tamaring 200g
Garam Masala 3 tbsp
Yellow Food Colour As Required
Fresh Coriander & Mint
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#20KgBiryani#DegiChickenBiryani#DegiBiryani#QarniFoodFactory#ChefMubeen
Thank you so much mere lie waqai me bohat faidamand video hai JzakAllah khair
Sri sp ki racipes both achi hoti h plz ap cicken ki rscipes bi skhy
From Durban, South Africa, Subahan'Allah, Shukraan Bhaijaan for the tasty recipes.
Thank you so mucg Dear for your Comment
mashallah very tasty chicken biryani❤
Thank you so much 😊
Sir plz plz ap imli waly degi chicken pulao skhy
Sir pzl ap pulao masla powder bana sky
Sir ap chicken yhkhni pulao skhy
Isk leye kis size ka bartn hona chahye...aur kis size ka cholha hona chahye. Plz
As salam o alaikum bhai..
Apki videos kafi time se watch kr rhpa hon..mjhey buht shauq ho rha hai...mjhey guide krein taa k main ek bryani house start kr k aagey chla bhi skoon...aur nuqsaan bhi na ho...
Bohat shukria janab
Allah pak ap k kam main barkat ata farmaye .Ameen
Ap ny kam start karna hai to aik burner ly lain jo pakwan center walon k pas hota hai or bartan 2 patly leny hain ap ny jis main 5 kg rice boil ho sakain ye chez ap k pas koi b pakwan center ho wahan ja k un sy poch k bartan ka size check kar lain 5 kg sy start kar k dekhain bas jaga achi ho jahan logon k aaana jana ho taste acha ho ga to in sha Allah kam barhta jaye ga
Aloo kis trhan add krte hain boiled? Ya phr msale me dm lga k?
Jab chicken ki bhunai hoti hai usi time add kiye jaty hain bary size k cut kar k
AP GHR KI GAS ME BNATE HAIN ? OR APKI RECIPE GHR ME BNJAEGI ASANI SE YA CYLINDER PR HI BNEGI ?
Ni ye ghar wali gas py ni banty is k liye cholha b bara chahiye hota hai
اسلام علیکم مبین صاحب سیلا چاول پکانے کا سیکرٹ آپ نے کسی ریسپی میں زکر کیا تھا وہ ریسپی میں بھول گیا ھوں مہربانی فرما کر ریسپی بتا دیں یا سیلا چاول کی سیکرٹ بتا دیں شکریہ
Walaikum Asalaam Janab sella chawal ko kam az kam 3 ghanty bhigo dain or boil karny sy 20 minutes pehly us ka pani utar lain or us main garam pani dal dain jab boil karna ho chawlon ko to phir chawal main hath pher k wo garam pani nikal dain phir thanda pani dal k nikal lain is sy us ka sara starch nikal jaye ga or chawal ka taste acha aaye ga
@@QarniFoodFactory جزاک اللہ جناب