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Brilliant! Great explanation and demonstration. When I started, I had a lot of trouble with pin bones and ribs and where to cut and not to cut through the ribs. That second side fillet technique with the head and the chopping board is genius!!
Excellent video. I prefer not to scale or gut. I like to skin the fillet, a lot quicker.
Look forward to your next video!
That was hard work
Awesome job sir 👍
Thanks I got a small one but he’s too big to use him add live bait 😢
Nice filleting
Pectoral fin ?? you mean Dorsal !
like bread on butter
Why bother gutting it , no need to
This is the slowest way to fillet a fish. Dead set. Just fillet the fish then skin the fillet and then it’s done
And then you have wasted the most nutrient dense area of the fish and are asked to leave my camp
Brilliant! Great explanation and demonstration. When I started, I had a lot of trouble with pin bones and ribs and where to cut and not to cut through the ribs. That second side fillet technique with the head and the chopping board is genius!!
Excellent video. I prefer not to scale or gut. I like to skin the fillet, a lot quicker.
Look forward to your next video!
That was hard work
Awesome job sir 👍
Thanks I got a small one but he’s too big to use him add live bait 😢
Nice filleting
Pectoral fin ?? you mean Dorsal !
like bread on butter
Why bother gutting it , no need to
This is the slowest way to fillet a fish. Dead set. Just fillet the fish then skin the fillet and then it’s done
And then you have wasted the most nutrient dense area of the fish and are asked to leave my camp