John is the perfect cooking tv presenter. Never condescending, never a show off. Everything you really want to watch, and easy to follow. Somebody give him his own show..please
I did something similar with what I thought was mashed potatoes. I was at a buffet and got excited when I saw " mashed potatoes". Got to the table and took a big spoonful, turns out it was horseradish. To make matters worse I did not have anything to drink at the table yet...
i didnt catch the french phrase you said about having everything ready, but i do agree with it. whenever i'm cooking anything i always make sure that not only do i have all the ingredients ready, but that everything that needs to be measured is already measured.....and that i know the procedure.....and THEN i start.....
So I just made these, I tweaked the recipe amounts to suit my tastebuds. Prior to this recipe I was iffy on goat cheese but let me tell you, I’m a fan now! THIS IS ONE OF THE MOST DELICIOUS THINGS I’VE EVER EATEN!! 🤤🙌🏻
Leftie here..never thought of elegant ..its awkward bec so many tools for the kitchen, comstruction, sewing etc are for righties and hurt lefties hamds!
@@latinaalma1947 😂😂ik i hv frnds who left handed and that is a problem but I can't just ignore how visually pleasing it is!! Like trust me I am right handed and I fantasize being ambidexterous only so that I could use my left hand as well😂
7:49 - Toum (Lebanese garlic sauce) does indeed look like really creamy mashed potatoes and yet...it's essentially pure garlic (with the addition of oil, salt. and lemon juice). I have a similar story when, at a dinner table, I took a large glass of what I thought was water and took a huge gulp. Turns out SOME people drink vodka out of cups and not shot glasses...Oh, it burned! ;) These look so good, John, I wish I could make these for my family!
Hi John I so love your channel. I've learned a lot from your videos. You inspired me to start baking ❤️ you saved me this quarantine. My family is surviving by selling cakes and I also created my own channel so I can track my progress and journey. Thank you for being generous in sharing what you know. ❤️ More power to you
Oh wow! John!!!! I use so many of your recipes and people LOVE LOVE LOVE them. My vanilla cupcakes are famous where I live. I credit you :) thanks for the great recipes
My parents used to make Choux pastry to make crab puffs for Christmas, lovely Chocolate Eclairs, and cream puffs or as they say in Europe Profiteroles. We moved here from Britain when I was 3 years old, and my parents didn't care for American desserts so they made decadent European delicacies. Thank you for your wonderful explanatory videos. You must have been an awesome math teacher because although my parents baked wonderful desserts I could NEVER bake, ha, ha....everything turned out like concrete UNTIL I started watching your videos and following your directions. So thank you, thank you, thank you!!! I got my mixer in the mail and made your Chew Chocolate Chip recipe with toasted pecans, they are wonderfully rich with flavor.
Omg John. I run to my nearest bakery almost everyday at 6 AM to get my hands on their cheese puff. They serve them as big as the palm of my hand, and will be gone by 10am.
Sooo I have decided something I will only do receipes from john! Im sorry but i am sooooooo tired of like receipes not working and alll his receipes work! he is just amazing
John, to your story about eating a heaping serving of garlic paste. When I was a little girl I was visiting my family’s Rancho in Mexico and I spoke very intermediate Spanish. I was so excited when I saw a big plate of spaghetti on the table at dinner! Oh my little American heart was so over joyed. What joy was quickly deflated when I realized it wasn’t spaghetti, it was tripe!🤮🤮 Rude awakening to say the least. I cried that night because I just wanted to go home (to Baltimore) and get spanakopita and spaghetti from my favorite restaurant Ikaros lol! From what I’m told Baltimore has the best Greek food outside of Greece. If you’re ever in town you must hit Greektown!
Lots of people asking what to substitute for goat cheese. I would just do cream cheese or marscapone. I would also add some freshly grated parmesan to add more flavor if you go that route.
i looove choux pastry i always thought it was gonna be something so tricky to make until i did it for the first time and i love how versatile it is since you can fill it with whatever you want
JOHN!!!! I had a family tea party to have some fun during COVID and made the choix pastry! They were so good! We aren’t a fan of goat cheese so we filled ours with a salmon & cream cheese mixture. They were a hit! Thank you so much!
I have to give your vids a break for today. My appetite can't take it anymore. Some are definitely on my Thanksgiving to do list for SURE!! And, they are all mouth watering to say the least. I know you have a house full of happy campers. God Bless!! Thank you a million times over for sharing with us John. Please never stop. Arlene
"Don't invite anyone over. Eat them all yourself." John, I like the way you think.
LOLOL, I'm glad we're on the same page!
🤣
@Amelia Reagan Wright: I was thinking the exact same thing! lol 😆
@@PreppyKitchen This is what I say when I'm making cream puffs.
I love his practical advice lol! I always make sure to closely follow his instructions *pops puff into mouth* 😂😂😂
@1:37 "we're gonna need a bowl, a paddle attachment, and a smile." Damn it, I smiled back.
John is the perfect cooking tv presenter. Never condescending, never a show off. Everything you really want to watch, and easy to follow. Somebody give him his own show..please
I soooo agree!! 😍😍
@@christeef6840 Me, too
He kills it
"Don't invite anyone over - eat them all yourself". My kind of guy!
..... he has a husband
idk u tell me yes and?...
Toasty he’s not single
idk u tell me YES AND???? Your point???
Toasty ...... nvm
Im proud of john he should be in master chef
@Pizza Pizza no he is a baker
yes.
@Pizza Pizza i was taking about the show master chief 😑
@@abcdefg7267 u mean master chef?
@@pranava7008 hahahahaha
I did something similar with what I thought was mashed potatoes. I was at a buffet and got excited when I saw " mashed potatoes". Got to the table and took a big spoonful, turns out it was horseradish. To make matters worse I did not have anything to drink at the table yet...
I did the same thing but a restaurant in front of my boss and coworkers. I felt l swallowed a big ball if fire. My eyes were watering so bad.
Me: mmm cheese puffs. Let’s watch
John: don’t make them so big. You want them bite size
Me: (shoving cheese in my mouth) don’t tell me what to do
😂😂😂
I’ve never had cheese puffs before. That looks great John!
Me either!
Same! Cant wait to try them
Whaaaat that sounds so strange to me. This is a staple at baby showers where I'm from. You can even make chicken, crab, lobster and tuna puffs.
I laugh out loud every episode.. “don’t invite anyone over just eat them all yourself.” Lolol
A bowl ,a paddle attachment and a smile......you make me smile thanks john you're the best
"As soon as your puffs come out of the oven, admire their beauty and the poke them on the bottom!"
😂😂🤣🤣
i didnt catch the french phrase you said about having everything ready, but i do agree with it. whenever i'm cooking anything i always make sure that not only do i have all the ingredients ready, but that everything that needs to be measured is already measured.....and that i know the procedure.....and THEN i start.....
Same here. So important and alot easier to be organized 😍
"... a paddle attachment, and a SMILE.
when you are watching these videos it's hard not to smile!
So I just made these, I tweaked the recipe amounts to suit my tastebuds. Prior to this recipe I was iffy on goat cheese but let me tell you, I’m a fan now! THIS IS ONE OF THE MOST DELICIOUS THINGS I’VE EVER EATEN!! 🤤🙌🏻
I love all of your sweet and delicious baked goods, but I'm glad you're doing some savory receipts
I totally love every single one of your videos!!!! 🌰🌰🌰🌰✨✨✨✨
you tasted the most famous greek dip Tzatziki!!! yogurt, cucumber, garlic, olive oil, vinegar and some salt!!!! yummy!!! love from Greece!!!!
I think it was skordalia made with potato... Both delicious though!
@@stellamantikou4978 Oh I think you 're right!!!! I love skordalia when it's made with the walnuts and bread recipe!
So much Greek deliciousness!!!
@@ZwiOronar I know right? The northern greek version you are mentioning is a bit more finessed than the southern potato based one..Yum!
I am making these in 22 days, when my antibiotics are done and I can have dairy again 🙃
Super excited!!!
This channel is my favorite for trying new recipes, John gives us beginners all the tips and tricks. He smile as well. 😊
Yassss! Thank you for this one John! Love your recipes🔥
Loved the way he pronounced "mise en place" well not that i really need specific reasons to love everything he does 😅😅
Your recipes are fantastic
omg... what have you done.... salivating
Who all look at John working and wish they were left handed too... Like working with left hand is simply elegant!
yeah, Ido. I highly wish if I were left handed, just don't know but it's so elegant 😌
Leftie here..never thought of elegant ..its awkward bec so many tools for the kitchen, comstruction, sewing etc are for righties and hurt lefties hamds!
@@latinaalma1947 😂😂ik i hv frnds who left handed and that is a problem but I can't just ignore how visually pleasing it is!! Like trust me I am right handed and I fantasize being ambidexterous only so that I could use my left hand as well😂
Ugh! That crunch in the end 🥰🥰
Can’t wait for this video John😊😊
Yessssss I love cheese puffs
I love it,thank you👌
Tenant is exactly how I like to eat my cream puffs. Alone. Thank you for the wonderful recipe. ❤❤
7:49 - Toum (Lebanese garlic sauce) does indeed look like really creamy mashed potatoes and yet...it's essentially pure garlic (with the addition of oil, salt. and lemon juice). I have a similar story when, at a dinner table, I took a large glass of what I thought was water and took a huge gulp. Turns out SOME people drink vodka out of cups and not shot glasses...Oh, it burned! ;)
These look so good, John, I wish I could make these for my family!
I hope you know that you are that trust worthy creator people who want to succeed in a recipe go to when it comes to choose a good recipe 🙂
exactly 💯 💯 💯
That Choux pastry looks absolutely DIVINE! I can't wait to try this out!
Hi John I so love your channel. I've learned a lot from your videos. You inspired me to start baking ❤️ you saved me this quarantine. My family is surviving by selling cakes and I also created my own channel so I can track my progress and journey. Thank you for being generous in sharing what you know. ❤️ More power to you
Looks like a 70's appetizer served at cocktail parties. Looks good though. I love cheese.
Such a good decade for appetizers! 😂
@@PreppyKitchen Lmao John!! As a child of the 70's this is soooo true! 😁😂😍
That water on top before baking is good also because steam is what makes these rise so that little water helps with that as well
i love your videos!
Your kitchen is soo beautiful...I love all your pots and pans and stove top too.♥️
Can hear Cartman yelling "CHEESEY POOFS!"
Hahaha that's hilarious
Your husband is one lucky man.
I don’t think he has a husband. He is a father of twins
@@clementinepeaches He mentions his husband in some of his other videos.
@@clementinepeaches Check out 4:05 in his chewy chocolate chip recipe. Yes, he is a father of twins.
I’m making these tomorrow!!!!!!
Oh wow! John!!!!
I use so many of your recipes and people LOVE LOVE LOVE them. My vanilla cupcakes are famous where I live. I credit you :) thanks for the great recipes
You’re so quirky John, love your happy personality and the recipes are awesome too 👍🏻🥰
Love your recipes John
My parents used to make Choux pastry to make crab puffs for Christmas, lovely Chocolate Eclairs, and cream puffs or as they say in Europe Profiteroles. We moved here from Britain when I was 3 years old, and my parents didn't care for American desserts so they made decadent European delicacies. Thank you for your wonderful explanatory videos. You must have been an awesome math teacher because although my parents baked wonderful desserts I could NEVER bake, ha, ha....everything turned out like concrete UNTIL I started watching your videos and following your directions. So thank you, thank you, thank you!!! I got my mixer in the mail and made your Chew Chocolate Chip recipe with toasted pecans, they are wonderfully rich with flavor.
He's so elegant and gentlemanly, wow, why did i find this gem of a channel just now? But thankful for this channel! ♥
“You’re going to need a bowl, a paddle attachment, and a smile.” Oh, John. You’re just the best!
Omg John. I run to my nearest bakery almost everyday at 6 AM to get my hands on their cheese puff.
They serve them as big as the palm of my hand, and will be gone by 10am.
Sooo I have decided something I will only do receipes from john! Im sorry but i am sooooooo tired of like receipes not working and alll his receipes work! he is just amazing
i'm wondering if he's a human just like us
he's so perfect
I'm so in love with John cooking
John, to your story about eating a heaping serving of garlic paste. When I was a little girl I was visiting my family’s Rancho in Mexico and I spoke very intermediate Spanish. I was so excited when I saw a big plate of spaghetti on the table at dinner! Oh my little American heart was so over joyed. What joy was quickly deflated when I realized it wasn’t spaghetti, it was tripe!🤮🤮 Rude awakening to say the least. I cried that night because I just wanted to go home (to Baltimore) and get spanakopita and spaghetti from my favorite restaurant Ikaros lol! From what I’m told Baltimore has the best Greek food outside of Greece. If you’re ever in town you must hit Greektown!
Question: How long will the choux pastry last with the cream cheese filling before it begins to sag a bit? Hours? Days?
Loved it!
Lots of people asking what to substitute for goat cheese. I would just do cream cheese or marscapone. I would also add some freshly grated parmesan to add more flavor if you go that route.
yessssss I have been waiting for this video for so long
i looove choux pastry
i always thought it was gonna be something so tricky to make until i did it for the first time and i love how versatile it is since you can fill it with whatever you want
This looks like a got-to-make recipe
I love his teaching style and special tips. Great videos!
JOHN!!!! I had a family tea party to have some fun during COVID and made the choix pastry! They were so good! We aren’t a fan of goat cheese so we filled ours with a salmon & cream cheese mixture. They were a hit! Thank you so much!
I have to give your vids a break for today. My appetite can't take it anymore. Some are definitely on my Thanksgiving to do list for SURE!! And, they are all mouth watering to say the least. I know you have a house full of happy campers. God Bless!! Thank you a million times over for sharing with us John. Please never stop. Arlene
Hi John, can you please make a puff pastry recipe? I’m in love with every recipe you make!!!
Watching from Philippines ❤️
Nice
Me too
The stove and the utensils look really royal and beautiful
All gold and copper ❤
I used to sneak cream puffs whenever my mom made them. I remember making the oatmeal chocolate no- bake cookies. ⭐⭐⭐⭐⭐
I love that you always remind us about the benefits of a well mixed egg wash 😋🥰
"My pastry bag and heart are full"... Lol! I ADORE YOU JOHN!! 😍❤
John: Tell me who doesn't like cream cheese! Who? Tell me
Me: David Seymour 😂
Cheese puffs? John, you're the best because I've never made them before but I want to try it. Thanks for this recipe
I’ve tried your recipe and it’s absolutely WONDERFUL. THANK YOU FOR SHARING. ❤❤❤❤
I love all your videos 😍
STOOOOPPPPPPP! That looks and sounds AMAZING 🤤🤤
Cries in Lactose intolerance 😭
You should try to be more tolerant of new things man smh
zombie blood yeah 🙄
I think goat milk and cheese is ok for people with a lactose intolerance.
@@Catsface99 cheese definitely is a no no for me and that's the hardest to give up 😭
@Pizza Pizza hahahha 😂🐊
One word: YUMS! 🤤
Gougere! My FAVORITE
You can add grated gruyere cheese to the choux pastry, and then you don't need to fill them.
John is my go to guy thanks for the great recipes John you rock!!!
he makes me sooo happy, he is my favorite baker, I watch ONLY his videos, and everyone absolutely loves the cakes *__* he is the best!!!
These look so good! My sister made them with chicken salad and they were awesome.
Looks very good ! Great video. You are a very good content creator ❤️
THESE LOOK SO DELICIOUS!
Thank you for this amazing recipe
Your kitchen is amazing! Thank you for such an inspiring recipe!
Thank you John for the delicious recipe
I love love goat cheese, yum 😋
U must be a the best baker in the whole universe right
Another homemade recipe from John for us , to try !!☺️👌🙏 we need a bowl, Paddle attachment and SMILE😅
I love watching your videos. You are nothing short of a master chef. Kudos
"Scordalia" is what you had. My Giagia used to decorate the fish with it on Palm Sunday. Love it.
Thank you for the savoury dishes
They look amazing!
John, micro plane the garlic, blends beautifully, no chunks.
The cheese puffs looks delicious..
Yeah. I like this tiny things ❤️❤️❤️
Thanh you for posting your videos!! I watching them for hours and enjoy every one of them! You are also funny too!! Thank you! 🙏🙏
I think I would have to go through rehab therapy once I got started on those cheese puffs. I wouldn't share and I wouldn't care.
😂😂🤣🤣 Same Bonita ... saaaame!!
I wondered into a rabbit hole and found you ❤️❤️ I’m gonna do los of your recipes thank you ❤️
Oh wow, my mouth is watering! Can't wait to try these. You are the best! Every one of your recipes that I tried has worked great.
Mise en place.....very good french....💗
Your instructions are always useful
1st time watching and subscribed! Loved his personality! Adorably funny 😁 trying more of his recipes 😄
I never had cheese puffs with Goat cheese. Definitely going to give this a try.
We need more recepies like this !