EASY Halloween Chocolate Covered Oreos

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♡ Plain Oreo Chocolate Mold: amzn.to/37Znnmx
♡ Wilton Eyes : Michaels Craft Store or amzn.to/2IEfCtl
♡ Chocolate: Ghirardelli White Chocolate Melting Wafers
♡ Chef Master Candy Color (red) : amzn.to/3oKBSRS
♡ Cupcake liners: Michaels Craft Store
♡ OXO 1 Cup Squeeze & Pour Silicone Measuring Cup : amzn.to/3lYk040
♡ OXO 3 cups set: amzn.to/39wmMcE
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Frequently Asked Questions: Helpful Tips with Gigi
- What Chocolate Do You Use? What Do You Add To The Chocolate To Thin It Out?
Answer: I love the brand Ghirardelli Chocolate Melting wafers for melting, to these candy melts I honestly do not have to add anything to them. They are the correct consistency all on it's own.
- What Should I Do If My Chocolate Is Not Runny? It's Pretty Thick?
Answer: I have experienced using vegetable oil, melted Crisco vegetable shortening or melted coconut oil as a great alternative. Now, only use 1 tsp at a time and mix entirely. Remember you don't want your chocolate too thinned out, then you will be able to see through the chocolate, in my experience.