Great wholemeal bread - a perfect combination of taste.

Wholemeal rye bread with cumin, real sourdough. I bake this bread when I go on a trip. A thick piece of wholemeal bread spread with butter and a slice of yellow cheese, add a hard-boiled egg and you can conquer the world☺️.
With this recipe you will make your own healthy and tasty bread. ❗️
Sourdough bread step by step.
100% healthy, homemade bread. Simple composition without artificial additives. Natural bread.
Healthy bread. I baked this bread with rye flour. It came out soft with a crispy skin and very tasty.
I haven't bought bread for many years and you don't have to either. With this recipe you can bake delicious homemade bread yourself.
A simple bread recipe. Easy to bake! Quick bread recipe. Simple cake.
Cook with passion!
Men's Cooking - Paweł Horąży
Composition:
- 350 g of wholemeal rye sourdough
- 200 g of wholemeal rye flour type 2000
- 200 g of rye flour type 720
- 50 g of rye flakes
- 350 ml of warm water
- 2 teaspoons of cumin
- 1 teaspoon of salt
1. Measure the leaven;
2. Mix all ingredients;
3. Set aside to rise for about 6 hours;
4. Place in a baking tin, cover and leave to rise for a second time, about 3 hours;
5. Preheat the oven to 220°C, sprinkle the cake with cumin and bake for 55 minutes
ENJOY 😋😋😋
Production and implementation: Paweł Horąży and Dorota Milerowicz

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Bardzo ładny chlebek wyszedł , super !!

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Wygląda zachęcająco :)

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