Chaddannam| Babai Hotel | 2nd May 2017 | ETV Abhiruchi

Chaddannam| Babai Hotel | 2nd May 2017 | ETV Abhiruchi
experience and extensive travelling - he is fond of food - he owns a kaka hotel that serves traditional south Indian food - abbai works in his hotel as the main cook - he cooks food under the guidance of babai - he survives on the meager food that is left after babai fills his belly to the brim.
======================================================
☛ For latest updates on ETV Channels - www.etv.co.in
☛ Subscribe for more latest Episodes - goo.gl/D6QS20
☛ Like us on - www. etvabhiruchi
☛ Follow us on - etvabhiruchi

[@vivekamruthamsathishkumar9876]

రాళ్ళపళ్లి గారు మీకు 🙏🙏🙏🙏

[@Aww559]

Edi 100sloguns ki equal lazy ness poyi chala active ga untundi 3days lo change kanipistundi

[@bhaskarreddyg3096]

Atigavundi

[@thelayman6189]

I need a clarification.
Even without adding water, many times rice turns sour wnd slightly watery ... And tastes clearly fermented.
I have even tasted and eaten such rice. But people say that is spoilt, food poisonous, and due to harmful Bacillus bacteria !!
I really want to know if that is harmful. Is it different from the same rice soaked in water which is also sour, fermented.
I may not be an expert, but I somehow feel the rice I have eaten, without soaking in water also tastes healthy and probiotic. Of course, we have to bear the smell...
For your opinions, friends. 😊😊

[@MANOJ-lc6hk]

Only water tho cheyocha curd lekunte

[@balakrishna7927]

🙏🙏🙏

[@carrierpigeon7027]

On the previous day's afternoon, should we start by cooking the rice completely plain, or is it best to add salt, oil/ghee, or other spices to it while cooking it, to help it ferment afterward? Also, is it more B-12 rich to use brown rice?

[@vijayalakshmikj811]

Carrier Pigeon

[@dagani9812]

You got the answer

[@jillellaswarnakumari3665]

Mee soda ekkuvai poyindi.

[@VenuGopal-nf7lj]

Worst video but respect ralapally