Vegetable Pan Fried Noodles (Recipe)

These Vegetable pan fried noodles are a perfect one-bowl weeknight dinner! The crispy noodles are covered with colorful vegetables that come in all textures and a rich savory sauce. Recipe ➡︎ omnivorescookb...
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
8 oz (225 g) fresh Hong Kong pan fried noodles (or other type of thin noodles)
Sauce
1 cup vegetable broth
2 tablespoons soy sauce
2 tablespoons vegetarian oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon dark soy sauce
2 tablespoons cornstarch
1 teaspoon sugar
1/4 teaspoon white pepper
Stir-Fry
3 tablespoons peanut oil, divided
5 heads (8 oz / 225 g) Chinese broccoli (or 1 head broccoli), sliced to small bite-size pieces
4 cloves garlic, minced
1” (2.5 cm) ginger, minced
1/2 yellow onion, sliced
2 (4 oz / 110 g) small carrot, sliced to rounds (yield about 1 cup once cut)
1 pack (5 oz / 150 g) white shimeji mushrooms, separated (or button mushrooms, sliced)
1 cup bean sprouts
Check out more cooking notes at ➡︎ omnivorescookb...
***
Check out my cookbook:
amzn.to/3uZka2t
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Pinterest: / omnivorcookbook
Instagram: / omnivorescookbook
Facebook: / omnivorescookbook
Twitter: / omnivorcookbook
❤︎❤︎❤︎
VIDEO EQUIPMENT
Camera: amzn.to/2Q6QBb9
Lens: amzn.to/1UUFFai
Tripod: amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
artlist.io

[@redwooddragon5769]

I actually like the music myself! Very soothing 😀 And of course recipe looks very yummy!

[@AINTEROL]

Looks delicious

[@rgomer808]

Beautiful video, but I miss your voice. Could listen to you speak for hours.