20 Different plating techniques | simple techniques for sauce/gel | art on plate | by Monika Talwar

The gel used in the video is Beetroot gel.
The recipe for the beetroot gel is;
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)
Guys do watch my related plating techniques video more colorful on the link given bellow ⬇
• Types of Colorful Plat...
• Types of colorful Plat...
⚫ Guys you can also buy the 6 pieces dinner set (plates) on the link given
amzn.to/2u2BVxE
⚫If you want the best quality Agar agar , which I used ; then You shoud buy it from the link given bellow ⬇
www.amazon.in/gp/product/B07D...
Buy xantana gum which I use from the link given bellow
www.amazon.in/gp/product/B07D...
🔴Follow me on Instagram! Username: monikatalwar94
monikatalwa...
🔴Follow me on Twitter (@TalwarMonika): TalwarMonika?s=09

[@cookwithmonikatalwar]

Guys do watch my related plating techniques video more colorful on the link given bellow ⬇
czcams.com/video/kn5DT_NvXyw/video.html
czcams.com/video/fGq-1AltTko/video.html

[@chef_tian3067]

40.00 pake alat ap bikin ny

[@bishalpariyar5962]

The music sounds like and the video quality looks like old culinary school where every senior chefs went in 70s

[@gcdeegan]

Simple not over the top, very good

[@cookwithmonikatalwar]

Gerard Deegan thnk u

[@hungersKitchen]

Woow very useful video thanks for sharing

[@petinachambersmcvay8482]

This is great! Just what I need...guidance on what and how to practice. I'm just beginning. These are so simple and elegant. Just what I want. Thank you so much! You're great at it!

[@cookwithmonikatalwar]

Petina Chambers
I am happy that my video will be useful for you..
Thank u so much😊

[@Animal.studio.uttarakhand]

🎉🎉 nice

[@iceyintruder9333]

Im Young But I Like Making My Snacks Look Fancy. This Helps Me A Wide Variety Of Looks For Food!

[@cookwithmonikatalwar]

Good to hear that my video is helpful..thank you for watching..and keep supporting..

[@kimberlycapers1983]

Love this! Thank you!

[@SandraGarcia-oj9iq]

Wooooow !!!
Me encantaron todos los diseños de emplazado. 👍😍

[@miguelbalche6284]

Me gusta la decoración te mando mensaje desde Cancun me gusta la cocina vangurdista

[@davidc9585]

Hermoso - beautiful

[@ruthfeeney9441]

Great techniques

[@Animal.studio.uttarakhand]

🎉🎉🎉

[@adreamwithoutlimits4442]

هذا حقا رائع لقد احببته

[@TorranceTheChef]

I love the art, the presentation!!!!

[@cookwithmonikatalwar]

Thank you

[@vitorricardo2124]

Que lindo! ❤👏

[@misscinthya07]

Fantastic! I looking for this.
Me encanta, muy creativo ideas novedosas, gran aporte!

[@sharmekomitchell2723]

Nice

[@cookwithmonikatalwar]

Thank you

[@miguelinagalvez5803]

Me gusta

[@schifahmed8078]

IDeas on howto plate food like a Chef

[@helenasantos1787]

o Incrível da COZINHA

[@foodar]

great

[@annoyedchef7124]

Well I just would like to see the rest of the dishes.

[@JapanHiroshima]

Clever... beautiful

[@cookwithmonikatalwar]

Thnk u 😊😊

[@shumaillascooking2784]

Amazing 👍

[@adityapol1055]

It's too good Monika 👌

[@cookwithmonikatalwar]

Aditya Pol thnk u so much

[@abdullahdelgado6809]

It is very helpful for the beginner

[@cookwithmonikatalwar]

Thnk u so much 😊

[@thepeopleseducation2925]

This looks great! Imma do this today for my dads 49th birthday!
Edit: the banana dolphin i made scared him but he really liked the presentation i did

[@cookwithmonikatalwar]

Thank you ..

[@rubinaali5506]

So creative you are very talented.

[@cookwithmonikatalwar]

Thank you so much

[@rahulkhanal9281]

👏beautiful plating👌

[@cookwithmonikatalwar]

Rahul Khanal thank u

[@1jazzykool]

Very useful video.....nice

[@cookwithmonikatalwar]

Thnk u 😊

[@souvanikmajhi2945]

Beautiful.its an art.

[@cookwithmonikatalwar]

Thank you

[@amizaeldanieldzibmay4459]

Hola discúlpame cómo se llaman ese tipo de mamilas de cocina para hacer esos tipos de bombones ?

[@antoninotroisi6585]

Thank you a lot Lady !!!

[@cookwithmonikatalwar]

Thanks to you for watching my videos 😊

[@junweizhou2357]

It's so perfect.

[@cookwithmonikatalwar]

Thank you 😊

[@gayathris71]

Wow.. one of the best videos on plating i have seen. Am going to try them one by one. Looks easy but im sure it needs a lot of practice. Thanks 😊

[@cookwithmonikatalwar]

I am happy you liked it ..Thank u for watching 🙏

[@nikhiltare6476]

Awesome video ✌️

[@cookwithmonikatalwar]

Nikhil Tare thnk u

[@hlanhlahlanhla9510]

Wow that's amazing....thank you for aploading can n you pls do it again

[@cookwithmonikatalwar]

Hlanhla Hlanhla thnk u so much 😊

[@AniAnjna]

Woww....!!!👌👌😊

[@cookwithmonikatalwar]

Thank you

[@onemorenone]

1:11 - does the scotch tape residue add any umami to the dish?

[@athiyaturahimkamiliafahira6709]

Nice question

[@Mary-vd4mz]

Wow.. you are great... i love it.. just what i needed😉😍

[@cookwithmonikatalwar]

Thnk u so much 😊

[@user-gq2sb9nd3o]

Шедевры

[@bitlashiva6854]

Different thinking craft super

[@cookwithmonikatalwar]

Jr. Chef thnk u

[@thronimos]

Jr. Chef t

[@heenakhan7298]

Very beautiful yar

[@cookwithmonikatalwar]

Thnk u 😊

[@smitadhane4554]

Very helpful

[@cookwithmonikatalwar]

Thnk u

[@Hussain-qd2nw]

Beautiful ❤️

[@cookwithmonikatalwar]

Thank you

[@foodmoodbyjebin9785]

Beautiful.. what is xantana

[@syedsajeelahmed9947]

Very informative 👌👌

[@cookwithmonikatalwar]

Sayad Sajeel Ahmad thnk u

[@international7364]

Very good

[@cookwithmonikatalwar]

Dario Scotti thnk u

[@montasingh5420]

very helpful

[@cookwithmonikatalwar]

monta singh thnk u

[@kylleasong2331]

wow excellent♥️

[@cookwithmonikatalwar]

Thank u

[@bleh6339]

1:55 I call this the how to basic

[@gaurid9042]

Can we use jam instead of gel?

[@obolotapronto165]

Lind♡! Impecável!

[@yujounkgim666]

하라는 밥은 안하고!!!!
👏

[@nelsonramos1759]

São muinto lindos

[@deepsnegi3559]

We cant take this gel with us if we will be gone for a food trial in star property may i make this in without any gel and pure homemade ??? pls waiting for ur ans

[@rodiv7436]

Very useful

[@cookwithmonikatalwar]

Thank you

[@akramulislam2649]

Awesome

[@cookwithmonikatalwar]

Thank you

[@chefjo6545]

ขอบคุณครับ

[@elizabethcenteno6071]

I have a question, what are the ingredients for sauce, for example yellow yo take this consistence?
Thanks!

[@cookwithmonikatalwar]

I have alredy mentioned the ingredients and recipe in the description bellow the video..thank u for watching

[@rubencruz2743]

On 2:20 the bottom of that cup had those root looking design on already or is that just from u putting light pressure on it ???

[@cookwithmonikatalwar]

It's because of the light pressure to the small dot of gel

[@miguelmolano6611]

Beautiful. Exactly what I needed. What's the background track? I love it too!

[@cookwithmonikatalwar]

Thank you :)
The track was in the app that time..
I don’t remember now :(

[@ohhnoheshooot5641]

❤️❤️❤️

[@jyotidavid141]

Very nice

[@cookwithmonikatalwar]

Thnk u 😊

[@madihabatool2634]

What is in red colour u speared?

[@cookwithmonikatalwar]

FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)

[@komalpathari87]

👍

[@cookwithmonikatalwar]

komal pathari thnk u

[@soesandarswe9382]

Very nice but kinda simple

[@edwinreyes7786]

Minimalist. Clean. It's perfect.

[@AlexM-mj3sq]

Was this made with VivaVideo?

[@varshaniwas9247]

Nice plating

[@cookwithmonikatalwar]

Varsha Niwas thnk u

[@AbductionFromAbove]

Really wish the music wasn't a repeating little sample.

[@tOwTforce]

awesome! btw can i use different juices? to get different colours?

[@cookwithmonikatalwar]

Yes..you can

[@mehrnadim5269]

Where do I get this plates I want this for my kitchen.

[@vashlash6870]

It's just a normal plate. You can buy it anywhere.

[@robingriffin42]

@2:47...what is the name of the tool used to make the continuous swirl design on the plate?

[@aleyakhatun10]

Spinning table/plate

[@qasimsheraziexplore6581]

Become your fan

[@cookwithmonikatalwar]

Thank u..🧐😊

[@Lasinaloense72]

Ke es lo ke usas para aser las decoraciones

[@jacobborawski9011]

What is the tool that you used to make the wave design at 4:00?

[@cookwithmonikatalwar]

That's called Comb..a tool use for plating

[@mahsashahbazi3215]

Are these all with sauce?

[@cookwithmonikatalwar]

Yes

[@bellyboots]

Try more plate garnishing ideas here! Who loves ya baby! @haGo

[@cookwithmonikatalwar]

Yes

[@cookwithmonikatalwar]

Will do. Thank u for watching

[@martinpackard8534]

@@cookwithmonikatalwar Thanks so much, really appreciate it!

[@neelaskitchen1117]

16klike +🔔👍
Wow great sharing!
Super👏👏👏
Keep rocking & do the best 🚀🚀🚀
Stay connected♥️☺️🤝

[@cookwithmonikatalwar]

Thank you so much 😊❤
Stay connected

[@fernandomunis8508]

BRASIL !!!

[@leonardoproietti]

How is it called the tool used for the plating at minute 2:21? BTW many thanks, great video.

[@cookwithmonikatalwar]

leonardo proietti
Its a steal bowl at minute 2.21

[@leonardoproietti]

Thanks. How do you get this shape on the dish?

[@cookwithmonikatalwar]

leonardo proietti
As it shown in the video, you just have to put a small dot of gel on the plate; put the bowl on the dot, press it and without shaking it remove properly; you will get the desired shape...

[@stephenmyers3194]

Hi what is the puree your using please

[@cookwithmonikatalwar]

It's Beetroot Puree.
The recipe for the same is in the description below the video

[@user-zo2de1rv1h]

from what this sauces made ?

[@cookwithmonikatalwar]

Beetroot

[@Sunwell03]

Is xantana xanthum gum? And is there a substitute for agar agar?

[@cookwithmonikatalwar]

Yes ..xanthana and xantham gum are same..
And talking about substitute for agar agar , we can use gelatine sheets(non -veg)

[@Sunwell03]

@@cookwithmonikatalwar thank you :)

[@aidanbenbow6682]

Is this for decoration or to eat?

[@cookwithmonikatalwar]

This is base of food (which is edible)
Food plating for morden cooking and plating demand..

[@chefvignesh8724]

Thanks for your CZcams Channel

[@cookwithmonikatalwar]

Thanks to you for watching my videos

[@chefvignesh8724]

@@cookwithmonikatalwar your welcome my friend I like your videos because I'm chef so I watching if I have free time 👍

[@cookwithmonikatalwar]

I am glad that you appreciate my work😊🙏
Keep supporting..thank u

[@chefvignesh8724]

@@cookwithmonikatalwar yes friend excellent all videos I seve this video
I'm Sri Lanka I learning the cooking from Qatar I'm now 1st commi

[@peridot1878]

How do you make this sauce/gel?

[@cookwithmonikatalwar]

Veena Rafi
The recipe is given bellow in the description of the video

[@aashikasamaiya3044]

Veena Rafi
Ashika Jain

[@AbdulAziz-wq8ri]

What kind of this souse

[@cookwithmonikatalwar]

Its beetroot gel..
The receipe of the sauce is given in the description given bellow the video

[@MrLongolife]

What’s the tecnic at 2’20’’..? Thank’s

[@cookwithmonikatalwar]

Its just a normal steal bowl..
As it shown in the video, you just have to put a small dot of gel on the plate; put the bowl on the dot, press it and without shaking it remove properly; you will get the desired shape...

[@letscookfirst9121]

Plating ke liye kiya use kiya hai apne ??

[@cookwithmonikatalwar]

Chef Khanna beetroot gel

[@letscookfirst9121]

Monika Talwar oky shops se mil jaygi ya fir homemade

[@cookwithmonikatalwar]

Chef Khanna gel homemade he ,jiski recipe mene video ke niche description me mention ki he

[@amitagoel141]

Hi can anyone tell me that frm where can I get this colour full sauces plzzz tell it would be great if anyone tell me.

[@cookwithmonikatalwar]

It is homemade..
FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)

[@cookwithmonikatalwar]

It is homemade..
FOR BEETROOT GEL=
450ml - Beetroot juice
5gms- agar agar
5gms- salt
(Bring it to boil to activate the agar agar to form a jelly texture ; set the boiled juice on ice)
》when it will become a jelly add..
0.5 gms - xantana and blend
(Xantana will help your gel to give a proper dropping consistancy)

[@amitagoel141]

Ohk thanku

[@52rawat]

How to make sauces can you tell me

[@cookwithmonikatalwar]

v s Rawat the recipe of the sauce is given in the description bellow the video

[@IDOLIKIofficial]

Is this made with VivaVideo?

[@cookwithmonikatalwar]

unico
Yes

[@IDOLIKIofficial]

Haha found it funny, felt like inception lol. Thanks for the video by the way!

[@littlevanlittle5918]

Anyone have a recipe for a sauce like that for mw please?

[@cookwithmonikatalwar]

The recipe the same is given in the description below the video.

[@pamelasantos7084]

Que música de velório

[@justdance4535]

Her sauce is like fresh red blood 😜😅😅 by the way thanks 😊😊

[@cookwithmonikatalwar]

Heheh..
Thanks

[@myimagination6657]

Mad

[@stephanieestrada3146]

Y esa salsa morada de que es ???

[@saullicona7890]

Stephanie Estrada .puede ser una reducción.de fruto del bosque con vino tinto amiga.

[@stephanieestrada3146]

Saul Licona gracias

[@KayelesterDaynos-wr3iv]

What is the ingredients that sauce

[@cookwithmonikatalwar]

The recipe of the sauce is in the description below the video.

[@AriesMalecdan-jg2by]

Sugar spice and everything nice