I'm back 😊. You mentioned meat to store my meat I freeze it Hard on a cookie tray then dip it in Cold water to give it a thin ice glaze, to avoid freezer burn, then wrap it for return to the freezer. Working great so far. Thanks again.
My frig door's full of condiment's and water, the Bottom shelf has my butter, cooking fats (lard, crisco..), extra Oils to extend their life. Next up pastry flour, yeast, current fresh veggies . Top is milk, juices, eggs, left overs. Everything is stored in glass or double bagged to keep fresh and avoid leaks and spills. Love ya,❤, seldom thought of my frig arrangements unless I was cleaning it.😊 This was a very refreshing video.
I'm back 😊. You mentioned meat to store my meat I freeze it Hard on a cookie tray then dip it in Cold water to give it a thin ice glaze, to avoid freezer burn, then wrap it for return to the freezer. Working great so far. Thanks again.
I have never heard of that technique before! 🙂 Is that technique used in a particular country or culture? I'd love to hear more.
Such a great topic! Fast meal ideas are so helpful!
They are, for energy saving and time!
@@jartotable 👍🥰
My frig door's full of condiment's and water, the Bottom shelf has my butter, cooking fats (lard, crisco..), extra Oils to extend their life. Next up pastry flour, yeast, current fresh veggies . Top is milk, juices, eggs, left overs. Everything is stored in glass or double bagged to keep fresh and avoid leaks and spills. Love ya,❤, seldom thought of my frig arrangements unless I was cleaning it.😊 This was a very refreshing video.
I'm so glad you enjoyed it. 😊
Smart lady knows what's up. Food, water, shelter. Bit of organized chaos though. I need to learn canning.
I know! 😆 But I wanted it to be authentic. So busy that a little bit of chaos makes it real for most people. But I could have ordered it a bit. 😋