HOW TO make a CHEFKNIFE | Knife making | DIY with Martin Huber Knives
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- čas přidán 28. 03. 2024
- WANNA LEARN HOW TO MAKE A CHEFKNIFE?!
Well here you are!
Part 1 of how to make a Chefknife in a few easy steps explained by me!
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www.messerschmied-huber.at/
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www.messerschmied-huber.at/messermacherbedarf
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so enjoyable
thanks!
Thanks Martin that was really cool and informative. I just discovered your channel today and I was really excited to watch the video. I am somebody who has been collecting a few Japanese chef knives over the years and I finally realize that the only way for me to get the perfect knife for me is to make it for myself. I plan to take a class at a local blacksmithing school here in Canada very soon and see what I can do, it looks like the sharpening is going to be the hardest part. I think the local school uses an actual hammer and anvil so that may be very interesting, for better or worse.
Subscribed and thanks again!
Thanks for watching and the Sub!
Part 2 of this video will be out soon 😄
Have fun making one! Its a great hobby and Job!
Actually, grinding is the hardest in my opinion!
That’s awesome !
Thanks!
Awesome Video, very informative and i love the positive vibes ❤ made my day even better ❤ thanks alot for your work!
thanks buddy!
Have never really thought about the surface area of contact and the angle...great tip
glad i could show you something!
@@MartinHuber_Knives Not to forget the changing Angles between grits....have only done that Hand sanding.... Awesome
What's up bro?!! Hmm I think it's going to be awesome 👌 work 👍 I know
😄💪🏻🫡
As always from the beginning, your videos are quite informative as to how any why you do things. It’s always a good day when we get to see another video from you. I hope the current trip to the US is proceeding well. Glad to have you back in Texas.😊
Man i love it here. but i got the sunburm of my life right noe 🤣
@@MartinHuber_Knives That's not the way you want to get "toasted" here.
@@stevemattingly9706 lol
Thank you man!!
🫡
👏👏👏🤜
🫡💪🏻
Great video! Does the 40 grit belt turn it into a breadknife with the serrations or why are you using that belt? I thought higher grit ment sharper knife? Together with 7mm drill holes in handle it becomes tactical army blade or?
it becomes a tactical unsiversal fighting rambo bread tactical kitchen tsctical rope knife with tactical expierience
@@MartinHuber_Knives finally some clarity!
@@FredrikSpare happy to help
I'd like to follow along and build this, do you have the template available please?
i actually dont, but send me an email and i'll get one to you
@@MartinHuber_Knives ty
why are you speeding up the video the same amount for 4,1 mm and 7 mm drill? shouldnt there be a difference? also: why exactly 3,5 x and not like the drillsizes?
cause then the drill would stop working!
This is great, I have a knife guy who has 1000 percent talent and I'm the only idiot here. Fine then I'll ask some questions...
1.2419 Is that 0.124 Carbon and Tungsten ...? So like W1 W2 or closer to O1. Or since Tobias is involved Magna Cut Maybe??
the 1.2419 is the DIN-Norm of the steel, it has little to nothing to do with the ingredience :D
It has 1.1%Carbon and 1-1.5% Tungsten :)
also called "105WCr6"
@@MartinHuber_Knives Thanks
Der Karfreitag ist gerettet ❤🎉
Echt super erklärt, aber ganz ehrlich, du hast schon besser geschliffen. sorry, aber schau dir mal deine Schleiflinie bei 14:50 genauer an. Du machst echt geile Messer, warum zeigst du dann hier sowas? Wenn du jetzt gesagt hättest du machst da noch weiter, OK. Aber du sagst es ist fertig und geätzt... Schleif da bitte nochmal drüber, das sieht grausam aus.
Wenn du genauer hinsiehst ist da eine kleine delle vom ausrichten des stahls - desshalb die welle :)