Episode 189| Patra with Gato Pima (Mauritian Style) | Ramadhan Series | Cuisine Mauritian

Patra or | Fish vegetarian( Poisson vegetarian) is an authentic Mauritian Snack, or dish made with Taro | Colocasia leaves. After applying dhal paste (Gato pima) or some used gram flour mixture , leaves are rolled and steamed. Thus I used the quicker version of it by microwaving it. It was my dad's favourite treats. The batter is prepared authentically, but instead of applying and rolling Taro | Colocasia leaves. If Taro leaves ain't available in your country you substitute by using Spinach leaves instead.
I used Tamarind dipping sauce to eat along side.
Tamarind dipping sauce:
2 Tbsp Tamarind Pulp without seed | stones
Salt to taste
Pinch of Cumin powder
Chilli powder to taste
Add water to a saucy consistency
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