How to Decorate a Cake with Bakers Twine
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- čas přidán 9. 07. 2022
- When you have bakers twine lying around the kitchen and so you decide to wrap it tightly around a buttercream came to see what happens. Sometimes that’s all it takes ;) You can use edible lister dust by rolled mixed with rose water spirit to create the paint that fills in the indented spaces, and then place some edible dragees here and there for some extra elegance. Enjoy! xx
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE (great under fondant):
• Vanilla Buttercream Tu...
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
• Hybrid Vege Shortening...
(not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
• How to make chocolate ...
SWISS MERINGUE BUTTERCREAM:
• Swiss Meringue Butterc...
VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING:
• Vegan Chocolate Cake A...
With love,
Rosie
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Rosie, you always make the most beautiful, most elegant cakes in the universe, and your sweet, elegant voice matches the videos beautifully.
Fully agree
Rosie this cake is absolutely beautiful! What a gorgeous idea :)
What a stunning cake Rosie! Its simple technique gave it a such sophisticated finish with the gold paint and gold dragees and of course the stunning flower topped it all!
Your cakes are always amazingly elegant! Thank you for sharing your talent. 🙏🏽🥰🙏🏽
Visually dramatic and beautiful…thank you for this simple but effective technique…!
That is one beautiful design - so simple but elegant and sophisticated at the same time. Thanks for sharing.
That’s absolutely beautiful Rosie, what a great idea, thank you for sharing! 😍
Love all your tutorials. Using the string to make the design was brilliant. I love the colors. Black and gold accent each other. Thank you for sharing and keep on caking 💜
Rose I love this I'm going to try this it's so amazing. Thank you for always sharing your crafts.
You are so creative to come up with those novel idea! I love it. 💕
It's absolutely elegant and beautifully done, Rosie!! ❤️🙏🏽🤗🇨🇦
Rosie I love this technique can't wait to try it. I love the black I might try this with purple its my favourite colour.
Your cakes are amazing. Such wonderful cakes. And your video’s are perfect. They are so well put together. Cover everything you want to know and it goes so well. The length is great! Thank you so much! 🙂
Very Elegant and Beautiful! Thanks for sharing!
I love this Rosie!! You always make beautiful creations ❤️❤️
Rosie's always make amazing job, thank you for sharing
So simple and beautiful. Thanks for sharing.
Gorgeous!
Rosie, this cake is gorgeous! Thanks for sharing!
Stunning cake! I will definitely be trying this technique. Love from NJ 💜
You always made elegant and gorgeous cakes please tell me which string should we use for this technique
This cake looks beautiful! I will definitely need to use some of your tips. Great presentation!
The cake is very pretty, your creativity is amazing.
Very beautiful
It's really simple and amazing design. Thanks to share the design
Love this technique....I'm surely trying this
So elegant Rosie! 🌟
I love this concept!!
Wow, this is sooo beautiful Rosie! Thanks for sharing.
Definitely going to try this, thanks Rosie 😊
So elegant!
Your best yet. Thanks for sharing
This is beautiful!
Show! 👏🏼👏🏼👏🏼👏🏼👏🏼😍 Ficou muito lindo. Amei a técnica.
Beautiful as always, learned a lot with you. 👌👌👌
I love and do try some of your recipes ❤
Gorgeous!❤️
Absolutely gorgeous 🥰🥰💕
Hermosa torta!!! Probaré esta técnica para mi cumpleaños.. gracias!! Desde Villarrica Paraguay
gorgeous cake
I wanna make this cake so bad🥰.... so much creativity
Excellent
I want to make a white & gold version.
Wow it's so pretty
Beautiful
❤️😍Love it
Very elegant 👍
WOW sooooo pretty ✨
Wow I love it 🤩
LOVE IT❣️
Love love this cake 👌♥️♥️♥️♥️🌹🌹🌹
Love it
Wow
So Elegant n beautiful 👍
Very pretty 😀
Loooove it!!!
Beautiful ❤️🥰
Beautiful 🥰🥰🥰
Ur design is amazing ..but plz could u show us how u made the white flower plz ..thank u doo much 4 us description..😘❤
My mentor 💕
Rosie absolutely beautiful! can this design be on fondant cakes?
Arrasou👏👏👏
I love and do try
How do you do the frosting above the cake ?! Need the recipe!😍 looks lovely ❤️
Super❤
thanks hun!
Beautieful cake I ❤ IT'S 🤗 Rosie 👌
Amazing """"
Hola soy de chile como preparo el oro con que fue saludos me encanto su tecnica muchas gracias , espero su respuesta para poder hacerla
❤❤❤
Wished I had this video a month ago. So would have made my cake a couple of months ago easier and look better
Beautiful! Did you make or purchase the flower?
Can I do this string effect on ganache or does it only work on buttercream? Great cake!
❤❤❤❤❤❤
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Do the thread debris get caught in the buttercream or not?
Hi Rosie. I love your creations, especially the one using the bakers twine. However, I was wondering if it would work on a fondant covered cake?
hi hun, thank you so much :) yes, I'd say it would. I'd recommend rolling the fondant out thick though as to not accidentally cut the fondant with the pressure and reveal the frosting underneath. The twine would need to be wrapped around as soon as the fondant is applied for best results. No need to refrigerate either, once the indentation of the twine it applied, you can remove the twine immediately. Happy decorating!
What do you do if the cake sweats?
What gold dust are you using? Where can you get it?
大人っぽいデザインで好き！❤️英語が分からないのですが、外側の濃いクリームを塗るのに内側にクリームを塗るのはなぜですか？
Hi. So beautiful!
Is this a 8” ? …. Thank you
The bottom one
How long did it take you to do this technique?
What kind of string are you using and we’re can I get the gold you are using. Thank you.
The string is a butchers twine, you can get it at alot of places just give it a quick google to find it close to you. And the gold is just a luster dust, I got mine from amazon
A customize cake
Ma’am please tell me wich wipped cream you used to make this cake please please tell me waiting for reply ❤
hi hun! I use buttercream for this and add lots of black gel food colour :) you can also use dark chocolate ganache and tint it black with gel food colour.
@@Rosiesdessertspot thank you for reply 🥰
😘😘😘😘😘
How many people would this cake feed?
👋👋👋♥️
As usual absolutely amazing designs and this might actually be the first cake that I've seen from you that might taste ok. No offense but most of your cakes look so unappetizing with those thick layers and only buttercream filling(talking only about taste here. Designs are astonishing!) which always made me wonder do you do that on purpose because it makes it more stable and easier to decorate?
No offense?
Ur cakes look undoubtedly beautiful 💕but your sponge looks very dry .Also its too little frosting compared to that thick layer of sponge.
Gorgeous!
Very beautiful
😘😘😘😘😘
😘😘😘😘😘