How to Ripen Green Tomatoes | At Home With P. Allen Smith

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  • čas přidán 29. 08. 2024
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    Although green tomatoes have many delicious uses, nothing beats the taste of a ripe and juicy red tomato. Today, Allen shows you how quick and easy it is to ripen green tomatoes that come fresh from the garden.
    Have any questions for P. Allen Smith? Leave your comments and questions below!
    Practical tips for style, comfort and sustainable living from designer and lifestyle expert P. Allen Smith. Allen dissects style and function to reveal the tips that will take your home and garden to the next level.
    More from Allen: / pallensmith
    More home tips: www.ehow.com/eh...
    P. Allen Smith is an award-winning designer and lifestyle expert and host of two public television programs, P. Allen Smith's Garden Home, P. Allen Smith's Garden to Table and the syndicated 30-minute show P. Allen Smith Gardens. Smith is one of America's most recognized and respected design experts, providing ideas and inspiration through multiple media venues. He is the author of the best-selling Garden Home series of books published by Clarkson Potter/Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and P. Allen Smith's Seasonal Recipes from the Garden. Allen is also very active on social networks such as Twitter, Facebook, Allen's Blog and CZcams as well as on the new eHow Home channel debuting January, 2012. His design and lifestyle advice is featured in several national magazines. Learn more at www.pallensmith....

Komentáře • 61

  • @travisevans7502
    @travisevans7502 Před 2 lety +3

    I have seen another CZcamsr do an experiment with green tomato ripening with banana's vs apples vs just tomatoes all in paper bags and one bowl left in the light the bowl in the light was by far the fastest method wasn't even close I personally think they prefer to be in light that's how I'm doing it this year might save a few to experiment with for my own reference.

  • @RalucaDumitru
    @RalucaDumitru Před 11 lety +6

    Try pickled tomatoes; take all those green tomatoes, wash them, put them in a large glass jar mixed with carrots, cauliflower, mustard seed, sliced garlic, horseradish. make a salty solution of 2 tbl of canning salt to 1 l of water. boil the solution, let it cool and pour it over the tomatoes. seal the next day to make sure everything is covered. amazing in a month or so.

  • @margaretjaeger2064
    @margaretjaeger2064 Před 3 lety +1

    I've never had success with the newspaper wrap so..this time I used the apple method, in a box, without paper wrap, covered top with a towel, they've done Great. Oh yes, also in single layer. I've wrapped little ones in a towel with an apple, loose fold towel, like a sling...they do very well. Kept them upstairs in our warm kitchen, didn't have a large amount. Also...in years past, I used the green tomatoes to make relish...it's excellent and tastes as good as any cucumbers.

  • @usaearthling
    @usaearthling Před 12 lety +2

    That jar is gorgeous. Michaels has lots of jars like this.

  • @nolawest5183
    @nolawest5183 Před 8 lety

    I love you, Mr. P!!!!
    Thank you, ehowhome!!!

  • @robz1girl
    @robz1girl Před 12 lety

    Nice suggestions for tomatoes I also like your glass container you had sitting there on the counter with you that is beautiful

  • @justangvano
    @justangvano Před 12 lety +1

    Thanks for the tip Allen. I have always kept my apples in the fridge with my other produce and now I know that I shouldn't do that unless I want rotten vegetables.

  • @jsaw200
    @jsaw200 Před 11 lety +2

    I used a brown paper sack with two apples and it worked great.

  • @Meeks4487
    @Meeks4487 Před 10 lety +2

    Very helpful video!

  • @bluklank8679
    @bluklank8679 Před 4 lety +1

    Thanks for the tips! You pronounce 'white' like Stewie in Family Guy when he pronounces cool whip. That's adorable haha

  • @usaearthling
    @usaearthling Před 12 lety

    Love the salsa verde made with the green tomatoes. I'll have to make the fried green ones. TFS

  • @chriscaven7626
    @chriscaven7626 Před 5 lety

    Thank you very much for the information !!!
    Cheers Chris

  • @kathymichaels3676
    @kathymichaels3676 Před 7 lety +1

    I pulled up my large tomato plants that were green (had freeze). Put the plants in a bucket with now dirt. I stopped watering. I also stripped the plants and left only large green tomatoes. I put them in my new greenhouse and they ripened in three weeks. I have pics if interested.

  • @hisbeautifultruth5931
    @hisbeautifultruth5931 Před 4 lety

    Thank you! Just out in my garden and saw a broken plant with 3 near perfect green 'maters. One might have blossom end rot, but I will try your tips.
    Thanks again!

    • @msdixie1972
      @msdixie1972 Před 3 lety

      Add calcium next time to your soil for the blossom end rot :) rectifies it in no time! You can use ground eggshells also, but that takes a few months for it to get into the soil... do that in winter for your tomato planting areas. ☺️

  • @bennjanse
    @bennjanse Před 11 lety

    I`m giving it a try - thanks☺☺☺

  • @Sandra-nx3pl
    @Sandra-nx3pl Před 8 lety

    thank you for your video is very cool,i have a lot green tomato and for your video i get red tomatoes and i make hot green salsa also ,cool like you say ....,thanks ageing ..!!

  • @robertstrzalka1023
    @robertstrzalka1023 Před 6 lety

    awesome didn't.know.about apple

  • @Mononoke28
    @Mononoke28 Před 12 lety +1

    The same works for avocados. I always wrap them in newspaper and put them in a dark place to ripen them faster.

  • @marycurtis4894
    @marycurtis4894 Před 12 lety +1

    So you do know about fried green tomatoes i love them

  • @stalkerlohh
    @stalkerlohh Před 12 lety +3

    i have always thought that u need to simply put them on the windowsill so the sun can shine onto them and they start ripening

  • @Szaroptka
    @Szaroptka Před 11 lety

    Good tip :)

  • @janiceb4679
    @janiceb4679 Před 8 lety

    Haha. "See the movie"! 'Fried Green Tomatoes', the movie that is... cult classic. I was looking for a site to get tomatoes on the vine to ripen faster. They do seem to take so long. Guess that's why they're soooo good. Need to be patient, I guess.

  • @rodgerson8
    @rodgerson8 Před 11 lety +2

    Nice information. Thank you.
    God loves and Jesus saves. Doug of Gospel Harmonica.

  • @Cristiano48239
    @Cristiano48239 Před 7 lety

    The movie is brilliant, Fried Green Tamatoes at the whistle stop cafe?

  • @dodgedabullet670
    @dodgedabullet670 Před 5 lety +1

    Short of long...wrap the thing in paper & place in box in cool dark place (55-70F)...dependent on ethylene gas to ripen off the vine.

  • @joelcordeiro2079
    @joelcordeiro2079 Před 8 lety

    Can you do this in a large wicker basket or must you use a cardboard box?

  • @Area51Gregos
    @Area51Gregos Před 6 lety

    Uh, pickle some quartered green ones in vinegar, water, kosher salt & some pickling spice! Jeez better than any store bought pickle I ever had personally... I can eat a whole quart jar in one day! So I got High BP...

  • @robz1girl
    @robz1girl Před 12 lety

    Thank you usaearthling. I will have to find a Micheals or P Allen Smith could just ship it to me ;-]

  • @heliotropezzz333
    @heliotropezzz333 Před 3 lety

    How long do they take to ripen?

  • @TomyIneXtriCable
    @TomyIneXtriCable Před 4 lety

    "Another way to accelerate the temperature is to add apples to the box." Apples are heat-emitting fruits after all,thank you,kind sir!

  • @cdoooc2542
    @cdoooc2542 Před 8 lety +11

    salsa verde is made with tomatillos, not green tomatoes

    • @nolawest5183
      @nolawest5183 Před 8 lety

      Yup! It's a green fruit, small that looks like a tomato, but it has an outer sleeve it grows with, & it's leaves & the "Toma - tillos" [silent "L"] are rather sticky. I remembering back to a greener time in my life... but Chris, you are spot on!
      Thanks!

    • @Chopin1397
      @Chopin1397 Před 4 lety +1

      Is that some kind of law you’re reciting? Where does this stupid law come from? What happens if I break the stupid law?

    • @ccardp.i.1403
      @ccardp.i.1403 Před 3 lety

      Chopin1397 My beautiful Latina wife will have me pick green tomatoes to make wonderful salsa verde. She also makes from tomatillos (store bought). I agree with Chopin 1397 and not the self appointed green sauce police

  • @davidyow
    @davidyow Před 10 lety +2

    aren't you worried about being worried about everything?

  • @frightfoo8440
    @frightfoo8440 Před 8 lety +6

    Just put them on a window ledge and theyll ripen no probs.

    • @bobsmith-nm2ms
      @bobsmith-nm2ms Před 6 lety

      Wrong. Putting tomatoes on a windowsill will cause the sunlight to give them a tough skin.

  • @MB3448
    @MB3448 Před 11 lety

    I like the salsa. Verde option better

    • @sexymelop
      @sexymelop Před 7 lety

      Salsa Verde is made with tomatillos.

  • @djprovince852
    @djprovince852 Před 3 lety

    I would caution you not to use colored newspapers as the chemicals used can be toxic. My 2 cents.

  • @kimberlybeeson3613
    @kimberlybeeson3613 Před 4 lety

    I hope my green tomatoes turn red

  • @wickedlady1979
    @wickedlady1979 Před 11 lety +2

    Aren't you worried about the chemicals on the newspaper transferring into your fruit?

  • @dezandloper6838
    @dezandloper6838 Před 5 lety

    clever thinking:using ethyl!

  • @hdzhdz5637
    @hdzhdz5637 Před 3 lety

    Salsa verde its not made from those green tomatoes ..
    Its made from Tomatillos the kind that has the thin paper case 😅

  • @sandracal92
    @sandracal92 Před 5 lety +1

    You give me the vibe that you're proud of your heritage 🚩🏳️🚩🔥✝️👻

  • @wizloon
    @wizloon Před 12 lety +1

    All I hear is Dr. Phil.

  • @JOxpkral
    @JOxpkral Před 12 lety +1

    The fact that you really pronounces the "h" in the word "white" really bugs me :-|..."when they're Hwite like this..." Disturbing as hell! But anyway, thanks for the advice. Cheers!

  • @RaulHAV
    @RaulHAV Před 3 lety

    Uuuuhhhh green salsa is NOT made with unripped tomates, its made from actual green tomates, called tomatillos.

  • @foshiz97
    @foshiz97 Před 12 lety

    Why is this channel subscribed to me? i dont post vids lol

  • @davidthibodeau5775
    @davidthibodeau5775 Před rokem

    Doesn't matter what you do are don't do they will all turn read its not rocket science

  • @usaearthling
    @usaearthling Před 12 lety

    :) lol

  • @wisestudent1463
    @wisestudent1463 Před 10 lety

    That is one age old method.....But thy never taste as good as vine ripened !!!!

    • @JacobFare
      @JacobFare Před 10 lety

      Yeah they do... i've got loads of green tomatoes that are starting 2 ripen and there been off vine for 2 months... Bananas release Ethylene gas that encourages them to ripen quicker!

    • @slowgynman1234.
      @slowgynman1234. Před 9 lety

      I'm with you there ,,,& I think it helps to use a cardboard SCOTCH case too , instead on a toilet paper carton

    • @JacobFare
      @JacobFare Před 9 lety +1

      That's it all does good. :) #Tomatopepperexpert

  • @jameszooski9053
    @jameszooski9053 Před rokem

    Last site said the apple and bag trick did not work as well as setting them in the sun by a window ?

    • @Factofthelife
      @Factofthelife Před rokem

      Hi, I have been searching for way to help make my green tomatoes ripen faster, because it gettIng colder i found this video czcams.com/video/FQmbM5RHCMk/video.html I'm sure it will help you

  • @bidders77
    @bidders77 Před 11 lety

    hhhhhwhite

  • @09anutka
    @09anutka Před 11 lety

    God sais do not eat fruit until it ripe , ....