8 kinds of pastry croissant donut cronut - Korean street food
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- čas přidán 22. 08. 2024
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#ASMR
*I love Donuts 🍩, but what I love even more are Cronuts, their texture is even better!*
💖💖💖
맛있는거 + 맛있는거 = 짱맛있는거!!
I just love watching this type of video. Very mmm inspiring to bake one day coz im not and have not yet trying baking things hehe
These make me want to start up a cafe
can i be the staff? 😁 i wanna work in a cafe
Yummy!
It seems they use the natural ingredients only. What a pleasure, like home made!
Waww magnifique ❤️❤️❤️🌺🌺🌺❤️❤️❤️❤️🌺🌺🌺🌺🌺❤️❤️❤️🌺🌺🌺🌺❤️❤️❤️🌺🌺🌺🌺🌺❤️❤️❤️❤️❤️❤️❤️❤️
😋😋😋Thank you for sharing🙏
I love these videos so much
맛있겠네요 😊 새해 복 많이 받으세요 💕
Wow this looks amazing wish we had that here in New Zealand
So yummy. If I had to pick one - I’d get the custard. Then the rice cake
It's great that they make everything from scratch. I love these type of videos from Korean bakerys because of how much effort they put into it. I'm no Donut/Cronut expert but aren't the ones in the video just basically different shaped Croissants? I thought Cronuts are deep fried and here they just seem to bake them like regular croissant pastry? Nonetheless, they look beautiful and tasty!
Donuts are definitely supposed to be deep-fried. But cronuts ( Donuts made with croissants pastry/technique) are done like this.
عمل رائع احسنت تحياتي 👍💖🇮🇶
Very good crosnut I'm like it croisant donut...
Hi, I really enjoyed all this work and cleanliness and attention, don't be tired, you're great.
Wow, they look delicious!
🍩🍩🍩🍩food 😋
You are perfect, professional and clean. I like your preparations. Well done!
Как вкусно вкуснотищно......... ❤️🤤😍🤩👌👏👏👏👏👏👏
Geesh, it's alot more work than a regular donut
Rasanya ingin makan semua
detail process, perfect in cleaning and the doughnuts are beautiful.. I want them all..
can you please explore BLESS ROLL?
Mudah2an th ini aku punya toko kue juga🤲🥰🥰
Emeğine yüreğine sağlık
Look so yummy
개 맛있겠다
hola me gustó el video saludo:
🤜🤛👍 👏👊
wow good
😋😋😋👏👏👏
Awesome! 👍🏻👍🏻
It's good if it's like that
✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨😋😋😋
I guess they never have to temper their eggs, they must be magic.
Or, they won't show absolutely everything for time and security of the recipe
Maria Luiza
바삭하면서 속은 촉촉할것 같아요 너무 맛있겠네요 🤎
Cool.....
&
Good
♥️
오븐에 구워 담백하단 말이 왤캐 웃기죠 ㅋㅋㅋㅋ 밀가루와 버터가 거의 1:1로 들어간 담백한 도넛...
다른덴 그걸 다시 기름에 튀겨요 ㅋ
@@ynissi5439 진짜요?? 으메이징..
그춍.. 보통은 튀기니까...오븐은 기름기 없이 담백하죵
I B no but by by B
We
Would you please write the exact ingredients? 🙏
It makes me absolutely livid when they just crush the bread at the end.... Like idk it's just making me feel rage for some reason even the picture of it.
JUST EAT THE BREAD!!1!1!1!!! stop wasting it
it's too far away from Seoul, foreign visitors would find it hard to reach the location...
As a Dane i am sorry, but what you made has NOTHING to do with a danish
Looks good though
Beautiful dount, So how can I get one, I am in New York City
They were invented in new York city
Delicioso 😍😍😍
Yum, yum, yum, yum, yum, yum, yum!😂
재단하고 남은 반죽은 버리나요?아깝
Heh ... they sure don't make 'em like that here in the US! Come to America, you'll put Dunkin Donuts & Krispy Kreme out of business!
They were invented here in us. There are bakeries that only make them. 🤦
nothing special in german it is calles "Blätterteig"
광곳ㅂ
هههثثخثخخثخثخخ
im such a fat ass i want this now
por que no le das una mordida