This Isn't Your Grandma's Beef Stroganoff
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- čas přidán 12. 09. 2024
- No offense to grandma, but @FrankieCooksis bringing the "vintage" Beef Stroganoff into the 21st century!
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Creamy mushroom and beef stroganoff over warm egg noodles stands the test of time - Recipe below!
Ingredients:
1 butter packet
1/2 pound ground beef
1 small onion, finely chopped
4 cloves garlic, minced
Salt and pepper, to taste
12 ounces white mushrooms, sliced
2 tablespoons flour
2 teaspoons tomato paste
1/2 teaspoon smoked paprika
2 cups beef broth
1 teaspoon dijon mustard
8 ounces egg noodles
1/4 cup sour cream, plus 1/4 cup for garnish, divided
2 tablespoons chopped parsley
Steps:
1. Bring a pot of salted water to a boil.
2. Melt butter in a large skillet over medium-high heat. Sauté the ground beef, breaking it up while allowing it to slightly caramelize to get brown bits of color. And onion and garlic and sauté until beef is browned and cooked through. Season with salt and pepper.
3. Add the mushrooms to the beef mixture and sauté until they begin to brown, about 4 minutes or until any excess water is cooked out. Sprinkle the mixture with flour, add the tomato paste and smoked paprika, and stir for 1-2 more minutes until flour has been fully incorporated. Drop the stock to add the beef broth. Add dijon mustard to the mixture and stir to combine. Scrape any bits from the bottom of the pan. Reduce to simmer for 10 minutes.
4. Add egg noodles to salted boiling water and cook as indicated on packaging. Drain in a colander.
5. Remove skillet with beef mixture from the heat and fold in the sour cream. Fold in the noodles and stir to coat. Season with salt and pepper to taste. Garnish with parsley and a dollop of sour cream.
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This channel is probably the most underrated cooking channel in youtube.
Hundreds of recipes later and "Drop the stock!" is still my favorite thing.
Me too. I'm glad it's part of the show
How does this channel not have more views? It has comedy, charisma, and cost effective cravable cuisine! Go Frankie! Struggle on brother :p
When the pans full of stroganoff
Drop it like it's stock
Drop it like it's stock
Drop it like it's stock
Just added all of this to my Walmart app cart and it came out to $10.66
Since it makes enough for leftovers, that's a damn good deal. You can get a few meals out of this easily.
You're awesome. Please keep making videos like this.
Frankie's smile at 2:30 when he says, 'drop the stock' made my day.
Always enjoy a good stroganoff,and a good stock drop.
This does remind me of Grandma's home cooking. The only thing missing is hot fresh rolls right out the oven.
We need more Frankie
I love Frankie! I've learned so much while being super entertained.
I learned to make this many years ago in home economics class. I still make it, just this way. Delicious! Thank you, Frankie, for sharing!
Oh, a suggestion for people who can't stand; or can't stomach sour cream. You can substitute it with cream cheese for a similar effect, just without the sour taste.
Yogurt works too, it's still a little sour but not nearly as much. I'm lactose intolerant and it helps.
But cream cheese is disgusting too 🤮
@@necrogenesis1981 ya yoghurt works. Plus it's edible...unlike sour cream or cream cheese...bleh!!
@@robynzelickson6164 I wouldn’t say they’re inedible but to each their own lol
@@necrogenesis1981 well this is true. Some people loathe brussel sprouts but I love them and so does my daughter. I boil them just a few minutes and my daughter salts hers and then roasts them. I wonder if people that think they're disgusting boil them within an inch of their lives!
Made this yesterday. Absolutely delicious! Some of the best stuff Ive eaten this year.
That looks so sumptuous, Frankie! 🤤😋
Love this channel. Saw your show on TV as well. Excellent, and entertaining.
This is one of my staples from Mom. I call it hamburger stroganoff but other family members have called it poor man's stroganoff. Using fresh mushrooms instead of canned as the old recipe called for really elevates it!
Let’s have cooking workshops at all schools, paramount to eat without preservatives…let’s get healthier America…we can do it!
Welll, made this tonight for dinner. Had everything except beef broth. it takes alot to impress my hubby thumbs up on this one!! Printed it out to keep. Even thou my noodles were done 4 minutes ahead of time i drained anywasy & keep the lid on. You guys really have to try this one. Where I am In Mississauga Ontrario Canada the No Nme broth was $1.79 and the tube of ground beef (didn't have any left in the freezer was $5.00 but had everything ellse. I just love this guy.
Had seitan, some mushrooms and half a container of Tofutti sour cream. Just substituted the animal products with plant based produce and this recipe made a really good vegan stroganoff. I am going to add this to my recipe repertoire.
Thanks for posting the substitutions! I will try for my restricted family members! 🙏🕊
As an Aussie- another “vintage” dish that u love , that’s also cheap, is “Apricot Chicken”- yummmmm!
LOVE the idea of using ground beef for a Stroganoff! Takes it to a whole different level. Thanks, Frankie!
I shouldn't watch this man cooking just before lunch. My God.
We love stroganoff and use hamburger all the time to save on cost.....also due to availability! 🥰🥰🥰Awesome recipe! Thanks for sharing!🍻🍻🍻
DROP THE STOCK!!!! Love it!
The editing of the drop probably cost more than the actual dish itself.
His cooking is great cheap fast tasty way to go Frankie👍😎
Love your channel! I tried this recipe but substituted goat cream cheese for the sour cream. My friends love it :) I also used gluten free rice pasta instead of the egg noodles.
Thanks for posting your substitutions ~ being lactose intolerant, I am always thinking of subs for milk prods 🙏🕊
Literally thought this was only on Snapchat I’m glad it’s on CZcams cause them ads on Snapchat just get crazy
Love you Frankie. Keep the videos coming
Dude, you are completely silly…lol lol 🤣🤣 I watched this one twice.
Looks so good!!! Thanks Frankie, for all you teach me about cooking!
Thanks frankie...guna make this soon.
DROP THE STOCK.....YES. LOVE IT.
Homemade hamburger helper. Love it!!
This was my lunch and it was delicious 🤤 thanks for the recipe
This looks so good! I can't wait to make it
Ok lemme start with I love this show ever since it started, I've learned so much from Frankie and it's truly ideal if you have to live on a budget. That said, maybe someone on the team could work on the recent thumbnails, they look stiff and "old", and they don't represent the playfulness of the show at all - if I didn't know and love this show from the start, I wouldn't click on it, and that's just a shame and easily preventable!
Love your videos thanks 😊
how do you stock your kitchen and tend the herb garden?
Stellar recipe. Slaps.
Great
Thank you Thank you Thank you.
Sounds delicious🍽
I like the mustard, but never used tomato in my stroganoff. We would use sour cream. I would upgrade it with quality yogurt & cream.
Just an awesome meal.
I love your videos, you teach my lifestyle. I’m about to graduate from IU this may and am an app developer. If you have any ideas I really want my work to be something I enjoy and I love cooking and am hoping to combine the two. If you have any ideas or would be down to get in some form of contact that would change my world. I am try to work on an idea of a app that has your pantry and can think of dishes and helps you cook cheaper by using what you already have
Could it barcode scan your pantry items? I realize there’s likely database access issues there, but one of the things that’s a complete pain in the tuchis with calorie-logging programs is when you have to go and type things in/search them (and that’s just managing stuff you eat in a day, not the contents of your pandemic pantry...)
@@tinad8561 I love this idea I’ll look into it thank you so much!!
What can I substitute for mushrooms?
Nice
Yummm 😋💜
is that brown mustard?
Oooo, goulash. Do you do a goulash, or a hunter’s stew?
Is a hunter's stew different than goulash, but I don't like it spicy.
@@robynzelickson6164 A goulash is Hungarian, and takes paprika specifically, but there are lots of hunter’s stews (bigos, cacciatore, beef chasseur are three I can come up with off the top of my head.) The meats/veg/spicing vary-bigos I think takes sausage & cabbage, cacciatore chicken, tomato & peppers-but there’s usually a mushroom-wine base and a “make this in the fall” kind of vibe. They’re frequently complicated recipes; I’d be interested to see how the Struggle team would strip it down.
@@tinad8561 thanks for that. I make cacciatore now and then. I've made goulash once or twice but haven't heard of bigos. I'll have to do some more research there.
@@robynzelickson6164 if you like sauerkraut you might like bigos...it’s cabbage-heavy.
@@tinad8561 I don't care for sauercrout but I love cabbage. I used to have it in summer borsht when my mother-in-law made it.
What kind of mustard was used for this dish? It was very pale from what I'm used to.
Dijon ;)
Where'd he find ground beef for 2.70/lb??
That’s about how much it is here in Texas. Depends on which type you get though. Some are more expensive than others
Ground beef is 100% always used
Frankie, don't roast my grandma xD
Where do you find the exact recipe?
In the description………
Time to go to the clerb…….. n drop the stock 😤
I dislike sour cream. Is it possible to make it without?
Someone here suggested yoghurt, or cream cheese...I'm going with yoghurt
Looks good but needs Brandy
… I usually pair it with rice instead of pasta
Richard Nixon's favorite dish. He might've been a crook, but he had good taste.
Budabop Bing! 🥁 Good one 🤪
Looks better than that disgusting Hamburger Helper Beef Stroganoff my mom used to make. I haven't had this dish in 40 years.
There must be a different editor now. I need more sound effects !!!! Boings and dings and sparkles!!!
I love u Frank but cilantro does not belong on everything lol
Real stroganoff is made with potatoes, not noodles.
To much salt!!!
Stroganoff isn’t Russian?
They should call it beef romanov
@@jflores85 😆😆😆🤣🤣🤣
Umm, it's not American. The clue is in the word Stroganoff (Stroganov).
Why can he not give any measurements or Times for this stuff? ??? I'd love to make it, but, Come On!
Was loving this until you added the mushrooms and paprika 🤢
Just leave them out..I'm not addin no nasty onions either! So you can have my onions and I'll take your shrooms 😋
@StruggleMeals Links to recipe are broken. 😢