the King of Garlic Mushrooms

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  • čas přidán 23. 12. 2021
  • Garlic Mushrooms with the king of mushrooms, King Oyster. Here’s another fantastic fungi-focused way to prepare these beautiful King Oyster Mushrooms. This recipe kicks things up with a flavorful, tangy burst of orange, lemon, and lime juices, balanced with the sweetness of agave and the mouth-watering richness of melted garlic butter. 🤤
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Komentáře • 62

  • @nyteshayde1197
    @nyteshayde1197 Před 2 lety +17

    The caramelization on those shrooms is beautiful. It looks delicious.

  • @FranSellsRealEstate
    @FranSellsRealEstate Před rokem +6

    Sitting outside of the market, watching😊

  • @christinewallin3185
    @christinewallin3185 Před 2 lety +7

    I definitely use another cast iron to press but also have a brick in my kitchen to add extra weight.....works fabulous

  • @johnanderson3700
    @johnanderson3700 Před 4 měsíci +1

    Black Garlic is also something good to flavor mushrooms. You can use both kinds of garlic as they mix ok flavor wise.

  • @emmagoldman5621
    @emmagoldman5621 Před 2 lety +5

    Oooh la la! Thanks for another awesome video!

  • @evecleroux8368
    @evecleroux8368 Před rokem +4

    Whenever I see an old beat up cast iron pan at a yard sale I bring it home and fix it up. They are just so amazing to cook with.
    Adopt...fix...and pass along. Cast iron skillets. The gift that keeps on giving 🎉

  • @littleboober
    @littleboober Před 2 lety +3

    as a mycologist and mushroom cultivator i sincerely appreciate this video

  • @paulclarke7991
    @paulclarke7991 Před 2 lety +5

    Thanks mate, I love your enthusiasm and your creativity +it tastes great 👍 😁❤

  • @kathleenswenning9915
    @kathleenswenning9915 Před 2 lety +3

    The whole dish is gorgeous, but the sauce with the three citrus's is making my mouth literally water!!!! Thank you Derek!!!!

  • @Jacksbox11
    @Jacksbox11 Před 2 lety +5

    Merry Christmas, Derek, to you and you family! 🎄Blessings!

  • @tomhanks4532
    @tomhanks4532 Před 2 lety +9

    Glad to see some Derek videos on the channel lately and the mushrooms look great!
    I sometimes use a wide skillet (not non stick) with my (all metal) tea kettle on top of it to press the shrooms or whatever I'm searing.

  • @deeps10
    @deeps10 Před 2 lety +4

    This guy knows his shit. Keep up the good content

  • @farisanater6209
    @farisanater6209 Před rokem +2

    I think he should have said “Share this video with all your fun-guys”🙃 😉 😂

  • @sebytro
    @sebytro Před 2 lety +3

    I discovered how delicious king oyster mushrooms from your channel! This is a new idea, thank you. :)

  • @alisonedwards1691
    @alisonedwards1691 Před 2 lety +5

    Inspirational as always

  • @victormorrow8108
    @victormorrow8108 Před 2 lety +18

    Derek makes the Gordon's and Emerils of the world look uncreative amd definitely unhealthy. Healthy eating, pleasant hospitality. Awesome. Thank you

    • @Lukaaas146
      @Lukaaas146 Před 2 lety +1

      with all due respect but that is not healthy. But not everything needs to be so. I am sure it tastes delicious as have many recipes i tried from the wicked kitchen. calorie-wise this is probably worse than fried mushrooms and too much fat to be ever considered healthy. Definitely gonna try this one out haha

    • @darlenepatton2072
      @darlenepatton2072 Před 3 měsíci

      Facts!!

  • @jillhbaudhaan
    @jillhbaudhaan Před 2 měsíci

    In the US, Publix sells pre-sliced king oyster mushrooms.

    • @essiebessie661
      @essiebessie661 Před měsícem

      Only Publix is pricier areas. 3 Publix in my Florida county - none of these.

  • @wallflower6942
    @wallflower6942 Před 2 lety +4

    I had bought some vegan tuna yesterday and when i came home I saw it’s your brand! It was really good, love that is it gluten free! All the other vegan tuna has gluten, which I can’t eat. I made tuna in delicious tomato sauce on white bread and I really felt like my 10 year old self again. The only cons for me are that you don’t use olive oil but sunflower oil (olive oil would be more delicious I think) and that the price is a little high so it’s not something I can buy regularly (student budget). It is really well spiced and tasted quite similar to how I remember canned tuna in tomato sauce. I hope to see more of your products on the supermarket shelves here in The Netherlands!

    • @shelleysmith4017
      @shelleysmith4017 Před 2 lety

      For when you cannot buy Derek’s vegan tuna, have you tried making your “tuna” with crushed cooked chick peas? They work great, I was surprised how good it was and gave some to my omni husband to try. He could not believe there was no tuna in it. Crush the chickpeas and the. Use wherever you would use tinned tuna, preparing it however you like your tinned tuna.if you like it a little on the fishy side, add some finely chopped nori (sushi seaweed sheets ).

  • @raniramo
    @raniramo Před 2 lety +4

    I’m going to try this ASAP 🤤

  • @YH7R
    @YH7R Před 2 lety +5

    great content as always

  • @khaledmohammadali2445
    @khaledmohammadali2445 Před 3 měsíci

    Love it! This recipe is really great, we tried it and the mushrooms came out so good. If anyone tries making it, you can easily change the seasoning and ingredients around a bit and it will still be super great.

  • @Madxcot
    @Madxcot Před 2 lety +5

    They look so delicious!
    I'm definitely going to make this in the best future. Thank you for the new video!

  • @peterdimarco1413
    @peterdimarco1413 Před měsícem

    Don’t get me wrong, I just started watching your videos, and I like them

  • @hilaallnaturalsoaps9628
    @hilaallnaturalsoaps9628 Před 2 lety +4

    Share with all your mushroom friends .... cute :)

  • @johnanderson3700
    @johnanderson3700 Před 4 měsíci

    Some stores here in USA sell them already sliced. Thanks for this recipe. Olive oil is actually good for some health conditions, so a small amount isn’t a bad idea.

  • @Jane-tq3hu
    @Jane-tq3hu Před 2 lety +2

    Sweet, another way to prepare a king oyster. Thank you!
    The first time I prepared oysters was following your recipes so fun to learn !!

  • @karloskardenas2414
    @karloskardenas2414 Před 2 lety +1

    Fantastic Derek!!!!! Thank you!!!!

  • @sandradavis4359
    @sandradavis4359 Před 2 lety +5

    Looks delicious!😋

  • @ladtmafanikio5391
    @ladtmafanikio5391 Před 2 lety +2

    Looks delicious!

  • @ymb6987
    @ymb6987 Před 2 lety +3

    Looks mouthwatering good Annnd THIS will be my new year's meal with jasmine rice and steamed broccoli! Can't wait to see what you're cooking in 2022 Derek!!

    • @PB-PB-PB
      @PB-PB-PB Před 5 měsíci

      Did u cook? If yea, how was it?

  • @justinaarsic1082
    @justinaarsic1082 Před rokem +1

    Omg wow!!!❤ Thank you for idea!😊

  • @maryclairegaloni8727
    @maryclairegaloni8727 Před 10 měsíci +1

    Amazing

  • @LonerBecause
    @LonerBecause Před rokem +1

    These look good

  • @veganking9325
    @veganking9325 Před 2 lety +2

    What kind of rags do you use to clean the water from under the pans? I've tried a few of thems and they leave fiber residues behind and I don't want that on my yummy mushrooms 😋

  • @MammaMIAMaria
    @MammaMIAMaria Před 2 lety +2

    😍🍄💚

  • @DanMerzke
    @DanMerzke Před 11 dny

    I'm growing wine caps. Do you have any advice for this fungi?

  • @about2flip
    @about2flip Před 5 měsíci

    Do you need to use cast iron pans?

  • @fairynelly4427
    @fairynelly4427 Před 3 měsíci

    Yumm

  • @MammaMIAMaria
    @MammaMIAMaria Před 2 lety

    Super Sarno Brothers ❤💚

  • @lisaleatherby1100
    @lisaleatherby1100 Před rokem

    what pans does everyone use if you only have a glass top?

  • @BriannaJones-qm6qy
    @BriannaJones-qm6qy Před 11 dny

    I can’t get my mushrooms to get crispy... They release so much water that they brown/cook but don’t crisp. I’m I undercooking? Is my pan too small?

  • @peterdimarco1413
    @peterdimarco1413 Před měsícem

    You mentioned alternative to meat. You said, and this is not an exact quote, the answer. The answer to what?

  • @MrAndystri
    @MrAndystri Před 2 lety

    Can i make this with champignons mushrooms?

  • @mrsrn9907
    @mrsrn9907 Před 2 lety +3

    Who doesn't have at least 2 cast iron pans? Sacrilege!

  • @andrearovenski
    @andrearovenski Před 2 lety +1

    "I Want That Mouthfeel" 🧐🧐

  • @Vision2LifeFp
    @Vision2LifeFp Před 2 lety +1

    What is the science behind making “ crispy “ oyster mushrooms or crispy mushrooms in general? The last time I fried and baked oyster 🦪 mushrooms ( as a meat substitute ), every attempt I made, they turned out slimy and mushy 🤢🤮🥴… Tasted disgusting. So, I Never made them again!

    • @brightshadowdnb3301
      @brightshadowdnb3301 Před 2 lety +2

      Make sure most or all of the liquid left the mushrooms before frying

    • @littlebottleseverywhere
      @littlebottleseverywhere Před 2 lety +4

      A nice hot pan...like...hot! And don't play with them while they're cooking, just leave them to sear, that helps to seal the liquid inside.

    • @meagan7169
      @meagan7169 Před 2 lety +3

      @@littlebottleseverywhere ^This. Also Derek is spot on with using cast iron and using oils that have a higher cooking temperature (ie veggie oil).

  • @adam_meek
    @adam_meek Před 2 měsíci

    has he heard of the word 'very' ?

  • @iMykie
    @iMykie Před 2 lety +1

    3 seconds in, no... you're not showing us anything but your awesome fucking tats bro.. we need a tattoo video ASAP. I want to know as much as possible about your amazing sleeves. Please AND thank you.

    • @ginsoakedgirl4
      @ginsoakedgirl4 Před 2 lety

      Seconded! I assume a lot of them have Buddhist meaning.

  • @surfersofTerceira
    @surfersofTerceira Před 5 měsíci

    Amazing