How to use a Charcoal Chimney with a Demonstration
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- čas přidán 19. 08. 2024
- In this video, I give a quick explanation and demonstration of how to use a charcoal chimney.
I have noticed over the years, several different people that have been using one of these and doing it wrong. I hope this video helps you out. If you find some value and enjoy watching, please hit the LIKE button for me and I would also love to have you as a subscriber as well. Thank you so much!
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Char-Griller: amzn.to/3sYnI15
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BIG Thanks for checking out my video! Help me grow my channel by hitting the LIKE and becoming a subscriber. Thanks again!!!
Excellent demonstration! I didnt think about using the cover of the charcoal bag to light up the chimney, great way to improvise.
That paper works just fine. It’s either use it or toss it. Smoke on!!!
@@TheAmericanSmoke Used it tonight, just as advertised. 👍
Nice
What you said about dumping the charcoal out as soon as you see flames is absolutely critical! Ever time I've waited for them to ash over before putting them in, the grill would get up to like 400F, but then start dropping to the like 300.
Exactly! If you let the coals on top get red hot, the bottom coals are half burned up as well. Thanks for watching! Smoke on!!!
Thank you for this being a first time grill owner 🎉 and all
Glad to help. Come join my Facebook group. American Smoke Carnivores. Lots of people in there with good tips. I’m in there daily. See you in there. Smoke on!!!
Clever idea about using the paper bag the charcoal comes in.
Yeah, it’ll do. Thanks for watching. Happy 4th of July! Smoke on!!!
Thanks so much. I've seen these and heard people talk about the charcoal chimney but I didn't really know how to use it. I'm definitely going to get us one, my wife and I both love to grill out. Have a good day!
Your going to wish you could get all your lighter fluid money back!
Thanks for watching and smoke on!!!
Thank you. You are a genius just bought one and had no news paper. Charcoal bag outer shell is brilliant. Earned a subscribe
Sometimes, the things we need are right in front of us. Thanks for watching! Smoke on!!!
Thank you so much for doing this video. My son will be getting his dad one for Father's day and we wanted to learn the proper way beforehand.
I’m glad I could help! Make sure to subscribe to the channel for all my bbq tips and tricks.
I also have a Facebook group, American Smoke Carnivores. Stop by sometime. I’m in there daily. Smoke on!!!
I'm heading to your other right platforms right now to subscribe😊!
Thanks for the support!
I’m a Char-Griller fan too! Best bbq I’ve ever had
I been cooking on them for 20 years
Thank you for taking the time to make this video. It was very useful and informative
I’m glad you benefited from it! Subscribe for all my tips, tricks, and recipe videos! Thanks for watching. Smoke on!!!
awesome video brother, thank you for making funny.
I’m glad you enjoyed and benefited from it.
If you’re not already, it would be great to have you as a subscriber!
Thanks!!!
Brother, did exactly what you said work better than perfect. First try I didn't use enough paper, used a little more paper worked perfect. Blessings continue the great videos.
Nicely done.
Thanks for watching!
Good job
Thanks!
Great video
Thanks! I appreciate you for watching it. Smoke on!!!
Thanks I’m about to get this because I can’t light a grill for shat and my last meal tasted like fluid
Glad to help! Fluid is a waste. You will never look back. If you need any more grilling tips come over to my Facebook group. American Smoke Carnivores. There are lots of people sharing tips and cooks. It's a good group. See you in there! Smoke on!!!
Happy 4th!!! What were you cooking? I ask because, I’m cooking ribs and wings in indirect heat so i can get that smoke flavor. If you’re cooking at higher temp, I’m assuming you want to cook fast. I could be wrong with my assumption, so I’m looking for more info on what i should do. Thanks
For smoky flavor, low and slow is the way. Indirect with some wood chips or chunks in your coals will provide awesome flavor.
There is BPA plastic on those printed bag papers. Wouldn’t be breathing that in…
Thanks for the heads up! Smoke on!!!
@@TheAmericanSmoke the brown stuff beneath should fine! 👊🏻👊🏻👊🏻
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Wouldnt the paper ash affect the taste?
Maybe if you were to cover the food with it but very little will make its way out of the ash pan. Most gets burned into pure carbon before the food ever makes its way into the grill. Thanks for watching! Smoke on!!!
@@TheAmericanSmoke Right on