Home Canned Blueberry Sauce ~ Moscato Blueberry Sauce ~ Dessert Topping ~ Home Canning
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- čas přidán 13. 09. 2024
- #BlueberrySauce #Dessert #HomeCanning
This dessert topping is so easy and delicious. Blueberry Moscato adds an elegant touch and takes this topping to the next level. Pour on pancakes or waffles, drizzle over cake, cheesecake or ice cream... yum!
12 c. fresh or frozen blueberries
2 1/2 c. Blueberry Moscato (water or apple juice)
3 c. sugar
1/4 t. salt
1-2 t. pure vanilla extract
Ladle hot sauce into a hot pint or half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
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xo~Carol
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Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015
I'm a 32 after of 2 boys that runs heavy equipment for a living.
I've a big garden every year and wanted to give canning a shot this year.
Have bought almost 300 jars so far.
Just wanted to thank you for the videos.
You've a wonderful way of presenting and preparing the recipes.
The fact that you state weather or not it is up to standards is even more reassuring.
Keep up the good work.
Stay awesome!
Welcome to the addiction! You will love canning 💕
This year I made this blueberry sauce again. For breakfast this morning put moscato blueberry sauce over my home made sourdough waffles! It was sooooo good! I wish I’d invited a friend for breakfast. Next time I will!
Thank you! I will make this for my dad.
I just made this and it taste wonderful ! I did not have the Moscato Grape and I didn't want to go to the store so I used a sweet table wine from Duplin Winery probably not as good as the Grape Moscato would have been but still delicious.
Just made this (Jan 2022) and it is delicious ! I put mine in 12 half pint jars
I made this yesterday and definitely learned i needed a bigger pot because it raises up to the top while heating to a boil. It smelled delicious! After spending a small fortune for enough blueberries to equal 12 cups, replacing my broken bottle of wine, i am happy to report this was delicious!! Blueberries aren’t my favorite fruit but I thought the flavor was perfect and it was pourable from the fluted jars i used. 6 pints of beautiful sauce. Thanks for your recipe and clear instructions. I have made quite a few of your recipes (3 yesterday!) and I learn something with each one. Thanks for taking the time to make these videos!
A quick update on this recipe. My family loves this on everything! Definitely need to make this in the fluted jars for gift giving!
Hello, Carlo wanted to thank you for all the canning lessons. I just got my all American canner over the weekend. I made your chipotle chili and chipotle black beans. They were so good I didn’t think I would like can beans or can meat , but it tastes so good . I can’t decide what to try next.
Can't wait to try this. And Moscato is my favorite! Have a great Memorial weekend
OMG!!!!! This is amazing!!!!! I am going to scour the stores looking for the wine!!!! Thank you for sharing
Wow. Sounds like a fun trip!!
Oh my goodness! This looks amazing.
That's very clever to use blueberry moscato.
😘
Great see another darlin, and happy memorial day to u and your Family 🥰 GOD BLESS 🙏🏼
Omg! I made this today and it is soooo good!
Can’t wait to make this! Traverse city is a beautiful place to get away to in Michigan!
A definite try. Thanks!
Hope you had a great get away to Michigan. I'm a Michigander and live near the shore of Lake Michigan.
I made blueberry pie filling a few weeks ago and this week I discovered some more blueberries in the freezer so I'm going to make this sauce.
I enjoy your channel.
We had a wonderful time! Loved our visit 💕
Hi Carol! Making this as we speak. Already made a boo boo by tripling the recipe. Will try and divide into two pots first though and mix everything together at the end. Never made anything fruit related for preserving so this is new to me.
Have one question, can I sub the blueberries for blackberries? I have a bunch in the freezer to use up.
Thanks for another great video!
I’ve never made it with blackberries so I’m not sure how it would turn out
Looks so delicious! I’ll be making this. ❤️
I just realized you have a channel 🤦🏼♀️. Enjoy your time as a SAHM... it goes by far too quickly! 💕
This is my 3rd video I watched & I Like it. As far as Canning I just started a Playlist for it, Yet where is The Name of your starter Canning Video?
Take care.
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I just watched your video and I’m going to try this for sure! My question is can I use same recipe for raspberry sauce?
Yes
Thank you😊
@@carol-thriftychichousewife6231 Would you use the same amount of berries?
This is a timely video as we are are starting berry season here in the Phoenix area. I canned blueberry sauce a couple of weeks ago. I keep a canning journal, recording what I can, the recipe used, yield, timing, and other details. I had canned blueberry sauce last year, so I followed my notes from that session. Unfortunately I had written down only half the amount of blueberies that I had used, so my sauce this time turned out with too much liquid and not nearly enough berries! Live and learn! This morning, right before I watched your video, I opened a pint jar of sauce and added extra blueberries. I also thickened it a little with cornstarch and let it simmer to cook the new berries. My recipe calls for some bottled lemon juice, but it is basically just canning blueberries in sugar syrup to be thickened after canning. Thanks, Carol.
Could you use the jar blueberry syrup in place of the wine? I guess might need to water it down a little.
I can't taste the goodness from here.......................looks delish.
Hi Carol, I just got 10lbs of blackberries, would you think it's safe to switch out berries in this recipe?
I’m sure it’s safe if you don’t mind the seeds
I believe the blue berry's you have come from Maine there small and ful of flavor ,there super sweet. Absolutely the best blue berry's you'll ever eat come from Maine.
Michigan also has amazing blueberries!!!
I water bathed for the first time some blueberries in sugar syrup and some in just water (hot pack method). The sugar syrup jars did siphone pulling them out and my water evaporated to lid level not 1-2" above. They appear to sealed, but are they still safe to eat?
As long as you still have liquid halfway up the jar they are safe
I can't find blueberry moscato anywhere??!?!?!?!
Hi. I love the videos I’ve seen. But I’m a newbie. Do you have just the most basic canning instruction? I’ve read a lot but not sure I really get it.
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Thanks!
@@laurettamurdock326 you’re welcome 😊
Do you think I could do bananas and run as a topping for pancakes?
You would need to find a tested recipe using bananas
Will this recipe work with other berries?
Technically yes, but I have found it’s best to use a recipe developed for a specific berry so it will set up a bit as they can vary in the amount of natural pectin. If you’re not concerned with the thickness or texture of the sauce then yes you can use it for other berries 😊
@@carol-thriftychichousewife6231 got it. I was thinking of using blackberries and orange 🍊 liquor
😋
This doesn’t need any lemon juice?
No blueberries do not need lemon juice to be safe for canning
@@carol-thriftychichousewife6231 I just made this but with plain Moscato since that’s what I had. Just had to jar it up and process it. Tastes yummy!
Just made this and it smells and tastes amazing ❤
Has anyone tried this with strawberries or blackberries?
No