How to make homemade smoked Sausage hot links
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- čas přidán 25. 04. 2020
- You will need a grinder also are used coarse grind on this pork butt. Use pork butt as you’re Meat due to the fact is 70% lean 30% fat This create a nice fat ratio your sausage/hot link.Natural hog casings are easy to work with then other locations. The only thing I wish I would’ve had it was cayenne red pepper. Please enjoy this video comment subscribe
- Jak na to + styl
Father and son.
Perfect team
Love seeing u working with the next-generation, pass that knowledge on and add some. 🙂👍🏽
Awesome that you had your son involved and helping. Great dad!
You know them sausages is right!! Making me hungry!!!
I'm so happy to see this video as well as proud to see this video. Loving it from NYC.
You’re a good father teaching your son the craft, more power too you and God bless
Dude you are a food genius and a such inspiration.
Looks on point! Great job!
I love your passion. I might try this myself now!
Job well done T&T, I commend you for teaching and working with your son to teach him to be self sufficient. May GOD Bless you and your family!
My mouth is watering!!!
I got hungry watching the whole thing. Great, and nothing like your sons passing on a culinary tradition. Thumbs up.
Appreciate you stopping bye
GREAT VIDEO, EASY TO UNDERSTAND,.,,THANK YOU..
Great job
Looking to make some Hot Links TODAY !!!! So glad I found you channel !! :)
Great video! I will be trying this! God bless you sir!
Looks delicious 😋 I'm hungry now lol amazing work!
Very good job looks wonderful I like a good homemade sauces
I have to try this, looks good
Nice nice video. Can’t wait to try this. I like how you describe it takes a whole weekend to make and 5 minutes to eat.
They look absolutely delicious. I really want to try this recipe, I crave for real hot sausage like the ones I grew up eating. They were hot but you still got to taste the flavor.
Great recipe. I've made my own sausage links before. It's a lot of work but it's sure worth it. I think you have a top notch helper to. Smoke on brother.
NICE!
I gotta Visit you this Summer. From MKE Wisconsin. Just started following you this year love your content.
That is great you are teaching your son how to do this. I am 59 and would not know where to start. Great video.
Hi there, thank you for sharing this tutorial, Looks great. Great lesson. I'm gonna make this.
Thank you for stopping bye you won’t be disappointed
Great video!
Inspiring! Keep up the great work!
Good video share that recipe I would like to try it myself.
Been watching a couple of videos very nice sausage I subscribed
Thyron you're killin it.. thanks for sharing.. keep it up
Thanks, will do!
Thanks for this video, your Sausage looks great, it looks like a labor of love.
It does!Thanks for stopping T&T BBQ
Great Job Bro!👍🏾 You make the process look easy. I’ve been wanting to take a stab at it myself. Thanks for the motivation to get at it. 👍🏾👍🏾👍🏾👍🏾👍🏾
Right On Right On..... Putting in my order now...
Looks good.
I really enjoyed this video.
I really appreciate you stopping bye
So enjoyed you making this with your son! Awesome job guys! This Cajun from S LA who makes his own boudin approves! I usually don't tie off the casing until I run a little pork through to get most of the air out. Great job guys!
Hot links originate in New Orleans and in New Orleans its called hot sausage or by its French name chaurice. It’s always a fresh sausage though, not smoked...but a new thing I been seeing lately is some folks smoking it.
Man I love watching you guys and I know you're proud of your son he seams like a nice young man man that sausage looks good 😛
Thank you Big T!
nice recipe
Delicious!!!
Great video! I'm definitely gonna base all of my outdoor cooking on T&T BBQ. Y'all some Good People!
Good to see the apprentice with Dad chilling out to BBQ.
Dude you should have a TV show! Love your videos 👍
Just joined from country style. God Bless
Amazing work!
Thank you! Cheers!
Very good explanation on video also very good recipe too .seen a lot of recipes but best how to video and step by step thank you T very awesome
You are making me so hungry they look delicious hey from the UK
Awesome job, you made it look easy but yet showing how hard it really is. I’m wanting to give it a try since you’re not close enough for me to buy some
Man that looks like some good sausage.
Man that looks good! My favorite bbq channel
Brother you just put a big smile on my face
Very good that give me some ideas thank you man that's was up
U making them sausages Bro! Much Love from Chicago!!!👍🏾g
Appreciate it
Love to see your cooking video and you do a assume job
Just what I want to learn.
MMMMMMMM Great vid SIR GOD BLESS
Good video bro thank you
wow very good looking Sausage eat eat time lol 🤩🤩🤩
You make me wanna cook
TMac Mustang Oklahoma Love it
If you wait to tie the end until the sausage is pushed to the end of the stuffing tube you will not have to deal with that puff of air at the beginning as you will have let it out before you tied off the end. Also your casings will be more flexible if you soak them in warm water for 20 to 30 minutes before you stuff. That hank of casings will probably do 70 to 80 pounds of sausage as one casing will do about 2.5 to 5 pounds depending on how long and the diameter.
Thank you for the tip on the casing prep before stuffing!
I would love to taste your sausage it looks like it has so much flavor!!
Ayo?
This was awesome it makes me want to get a meat grinder and make my own. I'm from the Lockhart TX way so I know a good sausage when I see one and this has my mouth watering.
Home of some of the finest beef sausage in the country. I've always tried to emulate that style. Really simple flavors - salt, pepper, a little cayenne. It's the texture that's so unique. Seven years of making sausage, and I still can't quite nail it!
I just found your Channel and I am impressed with your Channel and your talents and skills...
Bob Cooney
Salt Lake City Utah
Man, I bet this is Delicious!
They were outstanding yummy yummy
Yes indeed Bro
Father and Son. That's what's up!👍🏾
Always learning from TNT.
Think you will try this recipe next time I make some looks delicious. Just subscribed to your channel keep it coming brother doing a good job👍🏻
I just ran across your CZcams channel that surfing and being nosey. So I checked it out. This is my second video. The first video was when you was selling your nachos and you had your uncle and your sisters on the video and you talked about. You make your own link sausages, so I had to search it. It took me a minute to find it. Your sausage recipe is great. I have another. Recipe and I use I save up the trimmings for my brisket. And I also added to the pork. And I also use deer meat when it's available.
Outstanding brother thank you so much That sausage sound outstanding
👍👍👍👍
Thank you
Wish i lived next door i would be the fates Nabor on the block. Good job bud
We will kick it every day thanks for stopping
Wygląda dobrze. Pozdrowienia z Polski.
Thats whats up!
T&T first time viewer- loved it! Hey search on You Tube Docs Hot Links, the video is done by Texas Country Reporter. Could you make some like that they’re only about 3 inches long ! What type of seasoning do you think they use? I just started getting interested in sausage making. Docs makes their original, and now their new jalopena and cheese. Just curious this is all new to me
I love you guys 🎉👍🏾😘
Man, you nailed it!!! I wish I could have been there helping. I love making and eating sausage. Thanks for sharing.
What temp did u smoke at i couldn't catch it looks good and great color
Where did you get that sausage press stand from?
T&T I'm watching from ft.worth,Tx.Great job do you ever sell,ship any?
Can you use the blade bone for split pea soup ?
this is nice big tee
Didn't realize 40 minutes went by watching this. Damn those look good. How did you learn all these bbq skills?
New subscribers that looks good never saw this done b4 do U sale n ship #Arkansas
T I got me a grinder on the way...I'm try an make some sausage
I want some I'm hungry 😢
I like the way you get your son involved in doing things with you
What temperature you use and for how long?
How long did you smoke the sausage.
you need to box those up and sell them in stores
amazing cook bro good channel just get a better high quality hd camera so we can enjoy it even more
you should list all the spices
Looks delicious. Can you give any tips for smoking these on a propane grill with a smoker box? Also I will be using a kitchen aid grinder attachment to grind and stuff.
I will start my chips wood chunks smoker down to the lowest setting
Or get my wood chunks or chips smoking smoker off until you get a smoke flavor you desire . Internal temperature of 155
16:31 🤣👍🏽
Hey brother awesome sausages i want some so bad how much to make and ship me some of the deliciously looking sausage
Hey was all those warnings about cutting yourself was that meant for me lol
Nice bro but how much ingredients
Neighbor-- Hey T&T... What kind of wood is that I smell your smoking them sausages with?
T&T -- Oh that’s old wood !
Oakwood is the best wood
Looks awesome man. I make my own sausages also , I like your method. I use an electric smoker, it works ok but you have to use wood chips for the smoke. I save dem bones for soup stock too. I have found that after stuffing your sausages and letting them air dry completely actually helps the color and the skins to adhere to the meat better. Overall your sausages came out great, something to be proud of. If you have any friends that deer hunt make them an offer to make them some sausage for some meat , I use 50% deer and 50% pork butt for some of the best sausages I have ever eaten !
These sausages look amazing!! New to your channel. I love BBQ and now I'm wishing I had some of those delicious looking sausages. I don't like a lot of spicy so those would be perfect for me lol. Thanks for sharing your recipe with us. God bless :-)
What were your spices