Daeni Phoul ( Mutton Dish )| Kashmiri Wazwan Recipe | lamb leg shank Recipe.

The ultimate ceremonial feast in Kashmir is known as 'wazwaan 'and consists of mostly meat-based dishes.
The liberal use of spices like cinnamon, cardamom and cloves adds warmth and comfort to Kashmiri curries. Kashmiri food also favours the generous use of desi ghee which makes our food extremely rich. Curd is used as one of the primary ingredients in curries.
So to give you a taste of authentic Kashmiri foods, I hand-picked this recipe from my glorious kitchen, recipes for diwali
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Ver preparation | Kashmiri spice Ver
• Secret Spices Of Kashm...
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Music: bensound.com
#deaniphoul #kashmiriwazwan

[@prof.bilqueesrasool7611]

I tried this recipe yesterday. It turns out delicious with pretty good colour. My whole family loved it. For this I'm giving you 5 stars. Keep uploading your precious videos so that people like me ( who don't know much about cooking) can cook like a pro.

[@SuzainsKitchen]

Thanks dear, keep supporting.

[@ghnabisofi4806]

You food so grateful.Thamk for teaching

[@philosocius]

It is my favorite piece in the wazwan. Thank you for the recipe 👍

[@mojojojo8004]

We call it " Drin " in Tarami plate it is the very first item of Waazwan followed with 2 big kebabs , 2 fried chickens , tabak - maaz , laabi kebab and then Drin ( lamb - leg piece ) with mith - maaz and ........ Then comes mutton rogan josh , mutton aab gosh , mutton yakni , paneer in red gravy , mushroom and liver gravy , then 4 ristas and its gravy and each sizes of rista is of lemon size and then atlast Gushtaba the father of rista one big flavoured meat ball and its size is of orange fruit or sweet lime fruit each and it is served only at last and we cut it into 4 pieces and then have it all 4 of us and the Waazwan ends . Man !!!!!! " Waazwaan " is Heaven ........ ❤💘💝💖💗💓........

[@prof.bilqueesrasool7611]

Wazwaan is our precious asset.
I love Daeni Phoul the most from Wazwaan.
Good work dear.
Allah bless you.
Keep it up.
Spread our cultural cousine to the whole world.

[@phantom539]

Nice recipe dear...........👍👍. I will try with nadru , mushroom , baby fried potatoes , bcoz i m vegetarian .i will also add saffron and kashmiri garam masala .ohhh yeah aapki voice bahut pyaari hai ..........👍👍

[@SuzainsKitchen]

Thank you so much dear.

[@believer0001]

VER is it available ready-made or can we buy from a shop ?

[@ctoryteller]

😋😋😋

[@arshidahmadmir3301]

This was osm 🥰...
Keep going up

[@SuzainsKitchen]

Thanks

[@arshidahmadmir3301]

@@SuzainsKitchen NN💓

[@shakibashereen8458]

Which part of meat suitable for this dish

[@SuzainsKitchen]

lamb leg shank.

[@chefdepunjab8965]

Looks very good. Can you suggest any alternative for Ver which is hard to make in the less sun here in Canada 🙏🙏

[@SuzainsKitchen]

Mix all the required spices to leek then freeze.

[@girishsharma1229]

Where from we can get VER🙏

[@SuzainsKitchen]

I uploaded a video of VER you can make it at home.

[@girishsharma1229]

@@SuzainsKitchen A big thanks

[@SuzainsKitchen]

Thanks to you dear.