Homestead Fried Cornbread~ 2 ingredients
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- čas přidán 21. 04. 2020
- #whippoorwillholler #friedcornbread
loridianebrown@gmail.com
Facebook whip- poor-will holler
1 cup cornmeal, or 1 c. self rising cornmeal
1 c. Hot water
1/2 t. Salt
Oil
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My Father in Law used to make those after we fried up some fish we caught. They were so good.
After this supper Mr. Brown will say he has gained 5 lbs a day since he’s been off work .Now this is the very best. I love all dried beans and peas. Purple hull is my favorite. God bless,love ya
Love purple hull, xoxoxo
Purple hull easier to shell (small peas will make thumps sore)!!!
I've made this combination many times but I added mashed sweet potatoes. Your channel has the most authentic Southern recipes, I think. I appreciate you sharing your recipes; many are similar to what I grew up eating. Next to chicken and dumplings, fried pork chops are among my faves.
Thank ya so much, I like all kinds of food!
That's my down fall, God Bless
Whippoorwill Holler same here! I grew up in the Deep South and love southern cooking, at which my mama wasreally good. I moved to LA back in the 1960’s and learned to love real Mexican and Chinese food, as well as some others. Then I began dating the executive chef at a Sheraton hotel there and learned a lot about fine dining recipes. I lived in Florida in the 80’s and love pretty much all seafood. I got a great job in South Georgia running a guest house on a plantation. Already having had my own restaurant and catering business and been kitchen manager at a facility in Florida, I had learned a lot about cooking by then and got to cook and serve all kinds of great stuff with someone else’s money. And I moved to Seattle in ‘96, where there is a lot of good seafood and food from all over the world. The point is, so far, I haven’t found ANY type of food I don’t like. Southern is for sure my go to for comfort food, though, and I still have it often. And I will be trying the fried cornbread, for sure.
Dear Mrs.Lori, would you make some hushpuppies? Every recipe l have they are too sweet ,too dense, too greasy. Maybe after you and Mr Brown go fishing you could show how you fillet the fish and fry them up just a suggestion🌿⚘🌿🌺🌿🌹
@@pennytarleton7364 What are 'hush puppies'? I'm English - here we only know that term as a brand of shoes, lol!
Fried Cornbread?? You've done it again Lori! For sure, I won't be able to rest until I make myself some. Thanks so much for the great idea. Can't wait to talk to my mama about this. I don't believe she mentioned them. By the way, mom was born in Marked Tree about 92 years ago! You and Mr. Brown stay home and stay safe. God bless you and yours! 🌈🌈🌈
Thanks Patricia ,Tell your mama Hi! For us, xoxoxo
Oh my! I saw a hunk of onion on the side of that plate! Beans, cornbread and a hunk of raw onion! A kindred spirit 😍
I remember my mama making this with a big pan of fried Tatar’s and onions. Mm mm mm!👍👍
Oh yeah!
A staple growing up in middle Tenn made some tonight with black eyed peas husband likes them not really my favorite
Lynn Fraizer I live in Seattle but from Georgia. Had a .org chop with black eyed peas and butter beans last night. So good.
Make these my hunny will stand beside me, soon as I get some out he starts eating them! He loves fried cornbread!
Thank you so much for explaining the difference between fried cornbread and hoe cakes - I called myself going to make some fried cornbread for supper the other night because I was out of flour for biscuits and I and ended up with the biggest mess! - Of course, I used milk instead of water (and I had my batter way too thin) - I ended up with burnt cornbread corn chips! (LOL) - They were awful and I had the biggest mess! - (It is funny now, but at the moment, I said a few words, but the Lord still loves me) LOL
Thank you again for the video and I will try my hand at making friend cornbread again (I do love it!) Seems like my Grandmother made them all of the time and for supper, you had the choice of a biscuit or fried cornbread.
Praying that you and Mr. Brown are doing well and staying healthy! - God Bless you both & your families! - Lots of love from Atlanta, Georgia
My friends mom showed me how to make fried cornbread every time I make them I think of this precious woman.
Oh Lori you have made my week, I have been wanting the recipe for fried cornbread. So many recipes are somewhat like my momma's but not exactly. This is her same recipe I remember watching her fix it but didn't know the exact amount. She never really measured so I was stumped. I now know what she did and used, wish I would have paid more attention while I was still at home. I have most of the recipes but this is one I failed to get. Thank you so much, your good is so the good I grew up eating. God Bless you. Y'all stay safe at your home love and hugs to you both.....
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Thank you , glad I could help, xoxoxo
I was in the same boat as you. Watched my mother all my life but could not get the taste my father wanted. So frustrating. Loved the stuff. Sometimes I love it more than regular cornbread.
My mother made this EVERYDAY of her life. Always great!
God bless...
I just love your channel. Cooking with you takes me back to a simpler time in Tampa, Fl. when the town was much smaller. It also takes me back to southern Mississippi where I spent 27 years as a nurse registered nurse and where both my girls were born.
Thank you Frances!
Xoxoxo
I was raised on meals from the good old south. My grandmother was born and raised in Georgia. Love your cooking!!
Yummy. I cook and bake all of the time however now with the stay at home action we eat 3 meals a day. So I think I’ve gained 62 lbs in 31 days home. I know I am trying to walk and ride my bike, but the jeans may turn into bibs or a dress lol. Stay safe and happy thoughts to you. 💖
Oh gosh, I know it! We stay outside and stay busy, but we eat too much
We dont eat like that at work, we snack
Our low carb diet went south!
Girl I am right there with ya!!!! I was doing so well too before all this happened but I'll get back in the groove!🙏
Lost 45 lbs last year on nutrisystem - HA (sarcasm, not funny) - where am I now? NOT LOOKING TO SEE...don’t wanna know!
I grew up calling this Hot Water Cornbread and I love it. My mom will make it every chance she gets, still. She just turned 96 and eyesight is not so good anymore making it difficult to do these kind of things. I could eat a whole plate of this.
Love these simple, nutrition based recipes.
I’m so glad I found your channel. Love when you post a new video. Makes my heart sing. So calming and relaxing. Love from Western Canada 🇨🇦
Hey! I'm from SK, love her channel, so many foods I've never seen or heard of
This is too funny, I am making fried pork chops tomorrow with cabbage, potatoes and carrots as my side, what a great accompany to go with it, fried cornbread. That is what is going to be for dinner tomorrow! Thanks again for taking the time to share your gift that god gave you! God Bless you both!❤
Ahhh - hot water (corn) bread! I grew up eating this! Thank you so much - I will be making this for sure very soon! Thank you and God Bless you 🙏💜👑
What a meal! It's just like my Colorado farm-raised mom made for our big family, many times, for many years. Her repertoire of delicious fried breads was included with entrees, or served as snacks. I make 'fry bread' using the recipe she learned from the Ute side of her family. Topped with homemade pimento cheese spread, or a spicy shrimp dip, it is my preferred appetizer. The batter has good texture from coarse ground cornmeal with steamed corn kernels and finely diced green onions stirred in.
That fry bread sounds good. Would like to try some.
The recipe please for the fry bread. Thank you
@@vickip54 Ute Fry Bread
3 C unbleached flour
2 tsp baking powder
1 tsp salt
1 C warm-not hot- water or milk
1TBS lard or oil
Enough lard or oil to fill cast iron or heavy pan to a half inch
Mix -- 3 dry ingredients in a bowl
Add -- the softened lard or oil and fork blend quickly until clumps form
Add -- the warm liquid and combine all ingredients into a moist dough
Knead -- by hand right in the bowl by pushing it gently toward the bottom with your fist, then folding over the dough toward the bottom a couple more times.
Cover -- the bowl with a plate or towel and rest the dough 30 minutes
Shape -- golf ball sized portions of dough into flattened rounds about 1/4 thick
Fry -- both sides in the pre-heated lard or oil (not smoking hot), until bread is golden brown, usually up to 3 minutes per side.
÷×÷×÷×÷×÷×÷×÷×÷×÷×÷×÷×÷×÷
Cornmeal Fry Bread:
2 C unbleached flour
1 C cornmeal, yellow coarse ground if preferred
1 TBS baking powder
1/2 tsp salt
1 C water
Oil or lard for frying
Mix -- together dry ingredients
Stir -- in water to form dough into moist ball, adding additional water a tsp at a time, if needed
Rest -- the covered dough for a half hour
Divide -- dough into 6 equal portions
Shape -- into balls and flatten each to no more than 1/2 inch thickness on a flour dusted surface
Fry -- the rounds in about an inch deep preheated lard or oil, usually up to 3 minutes per side, or until browned and firm
Optional additions -- when adding the water, stir in about 1/2 C of ONE of these: fine chopped green onions, or fine chopped yellow onion, or fine diced green pepper, or drained white or yellow canned or fresh steamed corn kernels (TWO options can be added to the dough, if cut to about 1/4 C each)
The still shot that are shown at the beginning of the video are beautifully done. They depict homesteading perfectly in pictures. Your artistic side sure comes through.
Omgsh!! Lori crowder peas are the absolute best pea there is. That kitchen smells just like what my mother's kitchen smelled like when I was growing up. This past Mother's day I fried pork chops, gravy, rice etc. for my mother. This is what you call a southern kitchen. Thank you for the videos
i love this channel so much! it reminds me of being in the kitchen with my grandparents. I love watching your recipes and it takes me back and brings me to a much simplier time in life i hope to get back to when me and my hubby move back out of the city.
My Mother made this cornbread EVERY day of her life... SO very good!
Every time I watch one of your videos I just sit here drooling your meals look so delicious!😋
Miss Lori: I’ve been roasting my cabbage instead of cooking on stove. I season with with salt, pepper, garlic powder and Italian seasoning. I roast at 375 for 25 minutes ( stir the cabbage once in awhile) or however long it takes to soften up the cabbage. I’ve been loving this method of cooking the cabbage.
I am trying this for sure! Thanks!
I like to slice the cabbage into big round “steaks.” Line them up on a sheet pan and brush them with olive oil: then season them with salt, pepper, garlic, and whatever else you’re in the mood for, and roast them in a hot oven until the edges are nice and brown. Fast, easy, delicious, and your whole house doesn’t smell like cabbage. 😃
I want to try this.The oven sounds easy for me.
What a great idea. Does the cabbage need any liquid added?
@@cynthiamccarver1567 Love this method making cabbage steaks
I LOVE crowder peas! My Grammy made the best canned crowder peas! Wonderful memories from years ago. She also made cornbread with every dinner 🙂. Thank you for sharing this recipe!
Pinto beans, baked sweet potatoes and fried cornbread, just like my mother used to make. Mm-mmm! Loved watching this.
Thank you for showing younger cooks how to make cornbread patties
I would sit and eat at your table anytime. But, I would love to be sitting there for this meal. Just Delicious!!
Thank you so much, xoxoxo
Oh my goodness Crowder Peas is my favorite and give me some of that fried cornbread and a piece of onion and I I am happy happy happy
Linda Centers crowder peas are fine, but my favorite was field peas. So tiny and creamy; I just loved them. Can’t find them at all in Seattle where I now live, and I think they aren’t easy to find in southern grocery stores at this point either. Farmer’s markets down south are probably the best bet for that kind of thing.
Toni Bauer When I was growing up in Alabama, my Mom use to cook something called ‘lady finger peas’. They were also little tiny peas and they were sooo good. I live in South Florida now and can’t find them.
I just love watching your videos and watching you cook. I cook about the same way thank you so much for your videos I sure appreciate the time you showing how you cook I really enjoyed
Yum !! Yum!! Miss Lori God Bless You sweet lady!!!
I love fried cornbread. My grandma made it for us when we would visit her.
I love making these with some hunny drizzled on top. your meal looked so good my mouth is watering lol. good video
Reminds me of back home. Thank you! I love watching your channel.
Love them.
I love crowders, too! My favorite. I’m already regretting tuning in. Too late to go cook, but you sure are making me hungry. Enjoy!
We love crowders, too! Great corn cakes! The crispier the better. 😃This all looks so good! Love y'all❤️katie
Hi KT, hows things going, I need to to go back to work, I'm wearing myself out! Xoxoxo
Whippoorwill Holler Yes ma’am, I tell you what. We’re doing great. Just as you suspected, I’m feeling much better in the head since we quit full-time traveling. I just wish the world wasn’t feeling so crazy right now but other than that we’re good. I haven’t really noticed any change in our lifestyle as far as kids being home and husband being home from work because I’ve been sheltering in place with Mr. patient for nearly 2 years now. LOL I got me some tomato plants the other day and I found me some big tubs A landscaper didn’t need anymore so when we leave Tennessee and head northward I’m gonna have myself some tomato plants. I got me some organic lettuce seeds and I’m gonna grow those. I should be able to grow those before it gets too hot up there. So we’ve got a lot going on. I’m staying busy with all the heritage Ways stuff. It’s a full-time job and then I’ve got all the homekeeping stuff and homeschooling. I feel like a juggler with three full-time jobs but I love staying busy. I love you and wish we could share some corn cakes. Well, not technically share them because I want my own piece. 😂😘
Love these! My momma used to make them. Enjoyed. Prayers for health. God bless you.
Yum...that looks so good...
Yummieeeee! Wishing my Mom and Dad were still a live. Blessings !!!
Now that's so simple. I love it. Thx
Looked amazing
My mom taught me how to make this cornbread. We use this kind of cornbread to make our dressing for Thanksgiving. Add chopped celery and onion to the batter, fry it up and toss in a bowl. Once the bowl is full of fried cornbread, chop it all up, add turkey broth, mix well, and pour in a baking dish. Bake at 350 for 30 minutes. Fried cornbread dressing is the best! Thanks for this video!
Looks just like the fried cornbread my great grandmother used to make….cant wait to try it…thank you‼️😊
Looks good. Blessings to you and Mr Brown.
It had been awhile since I made this and fried some last night. I forgot how much we loved these things. They're great with just about everything and you can tweak them, which is what I love about them besides the great taste! Thanks for the reminder. Love your channel!
I remember my mama talking about crowder peas. I probably had them when I was younger. I love field peas. I can find them in a can here in Texas. I love that fish spatula you used to turn the cornbread. My mother used to have some that were made by Ecko. They said Batter Whip on them. It got to where you couldn’t find them any more. Mother would always look for them at estate & garage sales. I was in William-Sonoma one day & there they were in stainless steel & called a fish spatula. I bought my mom, my sister & myself one. I use mine all the time. I don’t know how anybody makes gravy without one. So handy. Blessings on you, Mr. Brown & your homestead. Love & Hugs from Vicki in Ft. Worth, Texas 🇨🇱🇺🇸👍❤️🥰🙏🙏🙏🙏🙏🙏
Black crowders are my favorite. Anytime I hear 'crowder peas', I get a mental pic of my Big Mama with a big bowl of black crowders balanced in her lap with her thumb running the peas out of that shell, while watching her 'stories'. She's been gone since the early 80's and I can still see that and hear the soap opera in the background, as clear as day. Days of Our Lives.
Your so encouraging and even when I don’t feel like cooking , watching you makes me want to 😄love your channel ❤️thanks Lori 😘
Love it, love the cast iron griddle pan too.💓
I love all that. Yum so good
I love your home cooked meals, I bet Mr. Brown loves them as well! Thank you and Blessings to you both. I love your comforting voice.
Thankyou for sharing. I love it!
Sounds delicious!!
Looks great
Oh my goodness those looked delicious
My kind of meal right there 😋 of course when someone else is cooking that meal is always extra good. Love watching you. God bless 🥰🙏🏻
My mother made chili beans on Thursday for dinner (supper) and she would make fried corn bread to go with them. Thursday night Zorro was on the TV and on this one night she would let us eat in front of the tv. Your video brought back fond memories. You made fried corn bread just like momma.
I love cornbread & gravy
Looks yummy!
Yummy I remember my grandma making these when I was a little girl, they would sometimes pour some syrup on them & it was some really thick syrup in a can. This video took me back to sweet memories 💟
Look so yummy. God bless you guys
Oh my gosh that looks so good 😊 you’re making me hungry! Thanks for sharing ♥️♥️♥️
Your recipes are authentic and delicious and your directions are very clear. But what I really come back for is your lovely personality - it just shines through! Thank you for all you do to bring a little bit o’ the South to my California home! ❤️
Thank you
Miss Lori those corn pancakes look so good. I’m going to have to try to make them! Thank you so much. God bless you all 🤗😊
Thank you for this I had forgotten about these.
Love fried cornbread and that was my favorite meal. ❤️
Going to try the fried cornbread. Looks delicious.
Those look so delicious
My mother in law made these and I love them. She always had to have superfine cornmeal to make them and it wasn't SR so she had to put the salt and a little soda in them, She always patter hers out and I never could get the hang of that. She's gone now, but I'm going to have to try this way of doing them as soon as I can get me some fresh turnip greens. They're so much better than the canned or frozen. Love your shows!
The entire meal is delicious! Ooooh and the cornbread with some honey butter on them YUMMMMM!!🙋🏻👍❤️
i love the burnt edges!!! 😋 😋
I've never tried fried cornbread, but I may now. Thanks for sharing your recipe
This is a meal to remember. I am so glad to finally learn how to make the hot water cornbread. My mother used to make it and my Daddy loved it. And the onion powder definitely would give it a bounce up.
I’ve never made cornbread with water before. I use milk, one egg, little sugar and little flour. I need to try these. I very good friend of mine in Florida taught me to cook my cabbage with potatoes and smoked sausage like Hillshire. So delicious. That’s the only way I cook it now. Another friend taught me to fry my cabbage in real butter. Yummy. Can’t wait to try this cornbread. Thank you for the video Lori.
I love it,thank you so much!
looks delicious thanks for sharing enjoy your evening
I'm a New Yorker, but love ANYTHING made with cornmeal.
My mouth is watering.
Going to give these a try. I think with some Maple Syrup and a big cup of hot Coffee.
Love, love, love your channel. Recipes are awesome.👍👍
Looks Yummy Enjoy and have a blessed evening!!
Perfect meal! I love cooked cabbage, with beans if any kind and pork chops.. the cornbread.. yummy 😋
I am totally making this tonight for supper. Thank you 🥰
I made those 2 nights ago. Absolutely love them. My grandmother made them for me all the time as a kid when I was growing up in Tenn. Just butter on mine and I'm good. Good video.
Thanks for the reminder of a great old fashion but yummy depression recipe. My grandma made these a lot. I so look forward to yalls videos. I check every evening. Yall seem like such sweet people. I appreciate what yall are doing for all of us out here. Bless you.
God bless you both . My husband and I sure appreciate your channel and thank you for placing the emphasis on the Lord . ✝️🙌❤ your channel is an oasis in the daily slew of bad news .
Thank you Jenn, God Bless, xoxoxo
My word, you two have outdone yourselves! So appreciate the kitchen wisdom and outdoor visits! Reminds me of HOME! My dad’s ancestors hailed from Freeman Springs. Thank you so much!
Thank you God Bless, xoxoxo
Miss Lori, as we speak this ole Southern gal has a big pot of fresh green beans with ham hoc, on my stove !!!!!!! My house smells so good !!!!! Corn bread to come later for supper !! 🌞
Love fried cornbread and soup beans and southern fried potatoes .
Just discovered this channel! I love it! Keep up the good work! God bless
Thank you for the recipe , I love mine with buttermilk , thank you for your video .💚
What a yummy supper! I'm going to have to try those fried cornbread.
O my word! My favorite with black eyed peas, rice with onion on top and fresh sliced tomatoes. Butter those corn breads and I am so homesick for the southern cooking.
Glenda Johnstone stop it! You are killing me! No excuses though. I have been in Seattle from Georgia 24 years now, and still cook a lot of southern food. Had black eyed peas and butter beans with a pork chop last night.
Yum, never thought of doing that, thank you...
Looks like home....❤ Makes me miss momma. 😊
That food feels like home ❤
Mmmmmm thanks Mrs Brown 🙋🏻♀️💕
that is one of my favorite suppers. matter a fact I was planning to make that very supper tomorrow night.
Great recipe. We don't eat corn bread here in the UK, but I recall a piece was served as standard with many restaurant meals I had on holiday in the US once (Florida).
Gosh I miss Miss Lori's long hair, it was so beautiful! I hope she's growing it back now. Her choice of course and she's gorgeous whatever, but I think it really suited her pretty face. It looked lovely pinned up in a pleat too, on those hot days!
God bless this special, big-hearted couple. Sending Lori and Danny much love and respect from across the Pond in England. XXX
We loved this growing up,especially with a little honey or syrup. Delicious.
God bless and stay safe,
Rob
Easy, good tummy filler!
Xoxoxo