BEST Vegan Cheese & How It's Made - Miyoko's Kitchen Tour VEGANTRAVEL#29
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- čas přidán 13. 09. 2024
- On location at Miyoko's Kitchen. Best Vegan Cheese. I tour her facility
Miyoko's Cheese
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She is a very intelligent woman! I'm glad she is vegan ;-D
+Joanna M I think that's a given for most vegans.
Joanna M me too
How could she be intelligent if she wasn't vegan? :D
@@benice3117 wow
Even though it's not actual cheese
I love the Vegan life. Im vegetarian now but eventually. There is just so much uniqueness and care about life.
Donovan Wilder Me too! I hope to go full vegan by spring, and i really really just love everything about it. And alot of people in my life have found an interest for it because of all the amazing food I have in my home! You just have that feeling that you are doing something so amazing for yourself, animals and the earth.
Donovan Wilder being vegan is so much better than being vegetarian
@Donovan Wilder from one black vegan who was a veggie for 3 years and just transitioned 2 months ago, You got this hun! Take your time, do your research, Your gonna be great! It's always amazing and nice to add to the vegans-of-color family! ^-^ good luck!
Same! I've been a vegetarian for only 2 months now but I feel so much healthier and I'm looking forward to being a vegan❤❤
Question is .... are you all vegan now ???
Being vegan and having a nut-allergy must suck so much.
A person with a nut allergy's tolerance for nuts usually increases after they go vegan
If they have a nut allergy, you shouldn't have a problem with something made with cashews. Cashews come from a fruit actually.
That could be quite dangerous advice - I'd recommend those with nut allergies to ignore KK there.
Cashews should be fine, but there is always the risk of cross-contamination.
I'm allergic to RAW Almonds. Surprisingly, Roasted almonds are fine. I have a somewhat severe reaction to cashews... And possibly pistachios. But yes, it does suck to have these reactions when Im trying to go vegan. Because the majority of the recipes have Cashews or soy. :/
Their no-lox cream cheese with pickled carrots on a bagel with lettuce onion and tomato is solid gold.
OMG!!! This is the best cheese I've ever tasted..like gourmet and lol vegan! I'm so glad this video was made! It needed to happen...Thanks Vegan Zombie.. : )
+Carmela Christopher :)
+Carmela Christopher Ye, but not all of us have the luxury of living in the states to have access to it.
+zukodude487987 I believe it can be delivered to your state
Gamer 1189
Confirmation? Last time i checked she only delivers into the states.
zukodude487987 Oh my bad I thought you said state not states sorry about that
I love this lady
Looks GREAT! Really interesting stuff, the future is looking bright :-)
+Vegan Gardener It sure is :)
I loved this video and the fact that she uses traditional cheesemaking techniques is really cool. I noticed in the comments that it's difficult for people outside of America (like me) to order her stuff. I recommend her two cookbooks artisan vegan cheese and the homemade vegan pantry. I haven't read artisan vegan cheese but I assume it's about cheese. The Homemade Vegan Pantry has a really good butter recipe, really cool recipes for cheddar, mozzarella, feta and just a general beginner's guide to vegan cheesemaking. That book is really cool and has a lot of great plant-based recipes for staple ingredients. I use the library a lot and enjoy cookbooks (reading more than cooking) and lately I've been gravitating towards the plant-based and vegan cookbooks.
Miyoko, you're amazing! Bring your cheese to the UK, please :)
or even better, to germany;)
That was wonderful.
This woman is amazing, she deserves all the success in the world, I'm a loyal customer and enjoyed seeing her sense of humor.
Just tried Miyoko's Creamery; which I may say is indeed real, just procured from cashews as opposed to the nastiness that is dairy.
I am never going back to dairy cheese after trying these. Keep up the awesome work Miyoko! Thank you Vegan Zombie for helping me find delectable cheeses made out of cashwes. *hug*
One further step on helping me become vegan in the middle of the US. Which is extremely difficult I have noticed as of late.
I’m glad you commented! I’m going to order soon!
You guys are lucky you have but based I was anaphylactic from dairy products and up until few years ago my only options was rice base cheese soya and tofu all which tasted nasty
@Paris LaFlare how?
Hooray for factory food!
My local Whole Foods just started stocking several of their cheeses. Boy, I'm in trouble. ; ) Thanks for posting!
+tamcon72 :)
Never knew about this one until I watched your channel, Chris! Thanks so much for the introduction! My hubby just went vegan on January 1st, and refused every cheese offered UNTIL he met Miyoko! ;-) He is a convert, and says he has no reason to go back to eating ANYthing that involves killing an animal or negatively impacting an animal. Thanks again!
I would like to switch from daiya to this brand.
+TigerClaws121 getting tired of daiya myself , thats all i ever see on the shelves here
+VexStep looks like I won't be eating any of that
+VexStep yea daiya is around the same price as regular cheese I'll stick with that
+VexStep checked out their website and it's really not too bad , same as reagular cheese
Rodney Mason What's wrong with daiya?
the fresh mozzarella looks so amazing. I'm going to order some of this tomorrow. yes, once again I can have fresh mozzarella, tomatoes and spinach (with bazil) pizza!
what a great video, very cool seeing the behind the scenes of Miyoko's vegan cheese! I have never been able to purchase it living in Europe but I have her book 'the vegan pantry' and it's fantastic. thank you for this video! 👍
Had vegan cheese for the first time this week- so much better than I could’ve thought! Tastes delicious like real cheese
"because hey, we're kind of cultured nuts ourselves"
OMG I love Miyoko!!!
I just tries the smokehouse Cheddar on my beyond beef burger and I was blown away. Miyoko is amazing!! No dairy was a big problem for me having a plant based diet. not anymore!! Thanks Miyoko
yay for ethical eats!
I was going to say that last scene was incredibly cheesy, but I guess it was more cultured nut product-y instead ;) XD
I love Miyoko! She's so incredible, I love hearing her talk + I have her Vegan Pantry cookbook. (I also love her cheeses!)
The Vegan Zombie Thank you for the tour. Very informative. I have Miyoko's cookbook "Artisan Vegan Cheese" and make my own cheese.
+Nonna420 It's an awesome book!
She also has a book. I've made some of her cheeses with the recipes and they're delicious! Enjoy. If you are vegan and have missed cheese for a while, eat up!
best vegan cheese ive had wish they had a cheddar mozerella and feta where i live id be set. totally worth the price.
I wish lots of success to companies that protect the animals. Best wishes for rapid growth!
You guys are so beautiful and genuine (: I love seeing this energy gain momentum. Thanks for consciously choosing to bring more beauty and purpose into the world (:
I get the cheeses at Trader Joe's and Whole Foods in the SF bay area, not far from Fairfax. All I can say is that this is the REAL DEAL, as enjoyable as dairy cheese, that cashew is so good. The lox cream cheese is off the charts delicious with Pita chips. I tried the truffle cheese round with some white corn chips for delivery, and it's gone (at one sitting).
This woman is changing the game. Thank you!!!🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽#doitfortheanimals
Wow this looks awesome!!
What a beautiful operation Miyoko, Congratulations! and such gorgeous cheeses!
I just tried this cheese for the first time today....and it has changed my world...so delicious......
I like how you tasted the mozarella and your eyes got intense and you were straight to business: can I order this NOW??!!
+kasia g Haha, it's so good. I made a pizza with it that night. czcams.com/video/5PeVt1bTZdo/video.html
I never thought I would see the day where places like this existed, and now there are so many! It's absolutely amazing! She is a wonderful, intelligent, funny person too! What a great video!
That was an awesome tour! I wonder if Miyoko's cashew cheeses will be coming to Canada! That would be wonderful!
I'm gonna cry this is beautiful
Boy she's not kidding when she said those specific "cheeses" are smoked! Whewww. If you like smoked cheese go ahead but I didn't realize it was smoked (I bought it on sale and decided to try it without looking at anything except that it was vegan) and it just took over my entire mouth in a way I wasn't prepared for! Hahaha... I would like to try the other flavors though.
Pair it with beans or vegan chili and I think you'll become a fan. I happen to like it "naked" -- but I'm a big fan of smoked flavor.
I think Myioko's doing a very important job.. these cheese seems so good, as italian I think that the texture , the taste and the freshness as mozzarella is, we're not to the turning point :/ , mozzarella I think is something that for now we cannot imitate.. I hope one day..
Mozzarella is such a boring, tasteless cheese anyways. I much prefer the tangier, more complex tasting ones.
Her mozzarella is very close to fresh mozzarella. The texture is excellent. The only thing missing is the --- not sure how to describe it....cream flavor? --- that cow's milk imparts to the dairy version. For now, this is as close as you're gonna get to a vegan mozzarella, and it's totally worth it to have a healthier version that does not perpetuate cruelty to animals. Her smoked mozzarella is the bomb!
Makes me want to cry of happiness seeing such pure people and ingredients.
I love her books!
So glad she's in business now!
Love their cheeses! Veeeery delicious! And I do appreciate the variety too.
Thanks so much for this behind the scenes look. Well done! I'm a huge fan of her products. Yummmm :)
This is so exciting and she seems like such a cool person
My mouth watered the whole time watching this
She said it's coming to Canada winter 2019!!!! I'm so excited 😁
Just ordered some butter and cheeses. Wish the smoked ones weren't sold out. Have to check later. Thanks for the tour. Now I know how fresh they really are.
i'm in love. she's great and she makes the best cheese
i love miyoko! i remember attending a talk and book signing she did with her vegan cheese book years ago in the bay area, and to see where she is now makes me so happy. she is so talented and inspiring. brimming over with
yes, she did indeed! it's an incredible book on making vegan cheeses. i would check amazon :)
Thank You sooo much dearest sweeties 💐🙏🏼
Stay Blissful Eternally 😇🕉💖
I am eating the garlic and sundried tomatoe right now. Omg... so good
Oh no the smelling of garlic is cumming out of your writing lol
my whole foods is carrying these now . before that I was ordering them. how cool for you to get a tour.
“We’re kinda cultured nuts ourselves” lol love that!
this is amazing - so good to know there are so many people taking such serious action for our animal friends :)!!!!!!!
Hey. Been watching you guys for a while now. This is my first time writing. I love what you do and I've tried one of your recipes and it was amazing! I want to thank you for doing this video and I will be definitely buying this cheese.
+DLJones098 Aw thanks, glad you like our show. What recipe did you try?
Vegan nacho cheese. I was amazed how good it was and how close to cheese it tasted. That's why I was excited when I saw this video. I cannot wait to try there cheese, I hope they got stores here in Florida that will sell it. If not I will tell the local health store I go to so they can reach out to these guys.
Oh my gosh! This is about 30 minutes away from me. I'm excited! I'll have to check this place out.
so close to 100k!! your videos are reaching so many people
I was just going to comment exactly the same thing, this channel grew so fast and so well deserved.!! ✌🏼️✌🏼
Just fantastic video about this venture, really impressed. Maybe some day it will be sold in the UK.
This is so great! I loved learning about Miyoko's Kitchen! Thanks for the video. You're awesome!
She’s been doing at home cooking shows on Facebook. Friday nights. It’s very entertaining.
OMG just sampled this at Woodstock Farm Sanctuary in HIgh Falls NY. This cheese is soooo 😊 good. Favorite!!
These look amazing!! You need to somehow get them here to Melbourne, Australia!!
I was so excited when I went to their website only to find out they only ship in the U.S :(
It's a shame majority of vegan cheeses sold in OZ are highly processed. Need to get our game up!
Try Damona! www.damona.com.au/ They're the best! Made in Melbourne.
Way to go girl. Love what you're doing!
I'M SO EXCITED TO TRY THIS!!!!
That's a great cheese fabric that Miyoko has ! ^^
I really really hope they'll make other cheese which aren't cashew based because I'm allergic to cashews and I really want to try vegan cheese :3
Every store should sell this
Look how far Miyoko's has come since 2016!
Wow, I'm so excited, can't wait to get some of this mouth watering goodness!!! I've seen it in thee stores and I just hadn't tried it, but one of the stores I shop has 19 products woo...hoo!!!
my local store just started carrying about 5 varieties, and got my 1st box today and it was the garlic sundried tomato,
Crazy good, cant wait to get the other varieties
Miyoko's has been recommended to me by many came by to see what I was getting ready to consume
Great tour and a very nice lady ~ First tried her cheeses at the Oakland Veg Fest 2015!
I'm a big fan of Miyoko's cheese, especially the chedder. It makes a great cheese sauce.
I need to try this! Looks so good, and the owner seems so nice! 👍🏻👍🏻👍🏻
These cheeses are really good. Absolutely love all that I have tried.
Well I was at the home town healthy shop yesterday and I saw this cheese. I was taking a photo and a lady came up to me and said that is smart to do take a phot insted of buying it. i said I know of this cheese. I'll tweet you the photo. the shop is selling it for $15 and $14. It is a little to high in price for me. I know you guy love it but i'm a broke young dude in maine! I want to try it but i'll need to save some money to get some. I want try and make a vegan cheese at some point with hemp or chia. I'll let you know how that comes out!
Luka Kitchen It is nice with hot Chapati and Chial lolo
Wow. $15 in 2016? Even when I was buying it 2 years ago, I don't think I ever paid more than $10-$12. Maybe the shipping across country accounted for the extra cost . . .?
Now there are some in the $8 range (mozzarellas), but most of the flavors tend hover around $10-$11 at my local stores. If you can get them on sale, definitely stock up. Whole Foods doesn't carry all the flavors (boo) but sometimes they price them very competitively -- lower than the smaller local-chain natural-foods markets. I sure wish Trader Joe's would carry them.
Thank u for the video. I found a local store that carries these products and am going to buy some today. so excited.
+terry rosemore Oh awesome!
Nice background score!!…you guys do awesome work
I LOVE HER
I enjoy making my own 'cultured nuts' LOL aka vegan cheeses but I'm determined to get some of hers. This is a great video!
infinitely grateful for this goddess of a woman
LOL Never expected to see these two together! Great -advertisement- informative video, thanks.
Loved the tour. Thank you. Just purchased my first bottle of the liquid mozzarella. Can’t wait to make a pizza 🍕 tonight!
Enlightening video! Definitely going on line to order.
ohhh my! Looks so good. So hungry right now. Will have to look for that.
I love Miyokos vegan butter
Omg that black ash cheese looks incredible. Im gonna try it next time i make some fermented cashew cheese.
I can't wait to visit the US, sounds like vegan heaven.=] Australia doesn't even have Daiya =[
+BenAshlyn Zuideveld You should be able to buy this in Australia.
+The Vegan Zombie really? wow ok. i'll have a look for it. But I live in Western Aust. We dont get the same stuff as Sydney and Melbourne.
Plenty in Sydney Australia
Daiya taste like chemicals
Wasn't a fan of their cheese just eating plain by itself, but then i tried using it for stuff and like it significantly more. Now its my primary cheese to use for stuff as it really is the only cheese without additives and injected flavors.
was hoping to see more info on the actual production line, processing, etc but this has inspired me to try Miyoko at my local store (they have it!) - thanks for the content!
IM SO EXCITED!!! SHIP THEM TO TORONTO ASAP!
I'm not Vegan, but I tried Miyoko's cheese and I'm hooked, it's super tasty (and I love peanuts + cashews). I highly recommend for Non-Vegans + Vegans :)
I tried her herb cheese and its really good. Its good to know that the cream cheese isn't that great. I will look into the Black Ash and Mozzarella.
Thank you for making this video. I've recently seen this company's products everywhere and it's great seeing inside their facility and knowing that it's worth it to pay a little more for this brand than the other vegan cheezes.
Great idea, I'm looking forward to purchasing.....
Loved this! I hope they come to Maryland soon
Thanks for this one! I've been looking for a good clean cheese I can't wait to get some!!!😊😊
Amazing! I live in Marin, great to see your tour! Much love!
Miyoko has great energy!!!!
I loooove Miyoko's cheeses! They are the best!
I really hope this comes to australia !
+kimdersurprise It should already be there.
+kimdersurprise You can get it at some IGAs.
+Melissah B. All the IGAs near me have hardly anything :c some just have biocheese.
I bought a Biocheese 200g block for 6$(pretty steep) and it tastes exactly the same as those string cheese sticks, which taste fake and not natural. I didn't mind it though a ''real'' tasting cheese would be better