CHOCOLATE CAKE CAPRESE - Original Italian Recipe
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- čas přidán 1. 08. 2024
- Torta Caprese (chocolate cake) was invented by Carmine Di Fiore around 1920, who forgot to add flour to the mixture. But once the dessert was out of the oven, thanks to its wonderful moist and soft texture, became a huge success. Now it's your turn to create this amazing dessert!
00:00 - WHAT'S COOKING?
00:33 - INGREDIENTS
00:55 - PREPARATION
05:32 - COOKING
05:43 - PLATING
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★ INGREDIENTS (10 SERVINGS)
Dark chocolate 170 g (grated)
Peeled almonds 85 g (ground)
Whole skinned hazelnut 85 g (ground)
Powdered sugar 170 g
Butter 170 g (softened)
Potato starch 25 g
Unsweetened cocoa powder 14 g
Egg whites 148 g (room temperature)
Egg yolks 85 g (room temperature)
Baking powder 4 g
Vanilla bean 1/2
Fine salt 1 pinch
TO DECORATE
Powdered sugar to taste
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#giallozafferano #italianfood #chocolatecake #caprese - Jak na to + styl
Bravo. That’s wonderful that it’s Gluten free 👏🏽
Восхитительно, спасибо!
Fantastica Ricetta 🤩
Thank you 🙏
Fantastic cake
0:51 " Egg Yooks"; said like a true Yorkshireman.
Loos very nice and delicious!
Looks beautiful! Love to get the stencil! Where can I find one? Thank you.
Looks very profesional. What was the size of the baking tin ?
Very good .what is powdered yeast for sweet. Is it baking powder?
Yes, correct
Great work chef
Can we fill it with Confit or chocolate Ganache and glaze it?
This cake does not have filling or chocolate ganache, but feel free to get creative and experiment :)
@@GialloZafferanoItalianRecipes thank you am very appreciative
Actually this cake is delicious as is and does not need ganache at all. The taste is fantastic. The only addition i sometimes make is candied orange peel.
@@rukirukiorg5693 thanks a lot you can follow me on Instagram am a pastry chef @abdallahbrahimi_
Powdered sugar is a no-no for me. Would have to use granulated, looks delicious.
i heard yeast. but yeast is not listed. anyways look great ❤️❤️