Gennaro's Aubergine Pasta Bake | Gennaro Contaldo

Gennaro's back, and he's brought a delicious recipe with him - baked aubergine pasta parcels! This recipe is so versatile, you can swap out the spaghetti filling for meat or veg, and add all sorts of toppings (breadcrumbs, cheese, herbs and spices...). Like a little treat delivered to your plate, this soft aubergine parcel is guaranteed to impress whatever filling you go for. Bellissimo!
For many other brilliant dishes like this, check out Gennaro's cookbooks Limoni, Cucina, and Verdure! (Pavilion Books)
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[@CydnieDaniel]

The world is a better place because Gennaro is in it! ❤️

[@Epicspacecow]

Honestly I dont care what he is cooking at this point im just here for the ride. He could cook up whatever and id be more then fine with it.

[@fernandofreire4062]

The food i cook improved so much watching Gennaro i made a restaurant. Hes not only a great cook, he has such energy and specially such a great sense of humor! Im thankfull for the opportunity of watching him and learning from him. This recipe reminded me of hes "silver fish parcels" recipe from 9 years ago, which i made and its delicious!

[@charlottar0403]

you know it's good when Gennario is dancing.... 😀

[@annieclaire2348]

Hi lovely Gennaro! I love watching you cooking! ❤

[@susanb8354]

Can’t have too many eggplant or aubergine recipes, by any name, delicious!

[@user-rd1nj4ci6j]

Gennaro, thank you for teaching me how to cook your delicious dishes. Thank you.

[@chicotedelaacera7937]

Genaro is the best! Hope he knows we love him

[@potapotapotapotapotapota]

you can do so much with pasta bakes, the other day I even made a rice bowl and used roasted eggplant as a topping, it was delicious :)

[@AlEx-cl1ey]

Gennaro - nobody hit's the italian cooking like you...

[@TheScrumptiousSpoon]

Every time I watch your videos, I end up learning so much! Keeps me inspired to innovate in my kitchen.

[@svjetla1]

I would put the mozzarella( the one inside) on the bottom so that it would come to the top after it is turned over it would melt through the spaghetti

[@martinnaranjo6998]

When will Jamie be coming over to his marvelous kitchen?? We need to see more of those two together

[@christopherrichardwadedett4100]

Thanks Gennaro!!!

[@mirkosappa1739]

Gennaro è sempre il meglio
. è un piacere starlo a guardare....

[@e5304]

Gennaro wird immer eine Legende bleiben. Seine Ausstrahlung sein wissen und diese simplen Rezepte es ist wirklich ein Hochgenuss.

[@ByDaviddessine]

Hello , thanks for this excellent cooking vidéo humm i'm hungry now 🍽 👩‍🍳

[@twinflowerfioretta]

"Melanzane" (aubergines) recipes have been my mothers favorites, Gennaro is *un maestro* in Italian cuisine ! Love all your recipes !❤

[@linebrunelle1004]

gorgeous. 💕 Gennaro

[@foodandtravelembo931]

Genaro Contaldo cooks so good

[@gabyelles7348]

Lieber Genaro, immer wieder eine Freude diese Rezepte 💞🙏 einfache, Küche aber die beste👍👍👍👍👍👍👍👍👍👍Liebe Grüsse 👍🙏👏💃

[@DarksouIjah]

You are cooking sooooooo good!

[@lynnej7219]

Looks delicious and easy. Love it

[@rebeccatortusa4663]

Hi Gennaro , i love this recipe . Delicious!

[@sashafretton1049]

Delicious recipe ❤❤❤ Thanks 😅😅😅

[@christopherlaw9184]

I’m hungry for Italian food 😂 Thanks Gennaro 🎉

[@stevo63n]

Oh yes Gennaro.Thats a dish i will definitely be attempting to make in the future

[@Dany_23L]

You are like my father Gennaro. Love your work brother :-)

[@MaxiRyu99]

Great, Ill try this one out one day....

[@darrenmatthews9716]

Im definitely trying this i never know what to do with aubergine looks amazing

[@kirsiselei8703]

Omg gennaro. That looks delicious❤i must make it. Greetings from 🇫🇮💕

[@wlewis2070]

That is an excellent idea and a good way to use up the eggplant you have leftover

[@jacquelinemassinello3451]

Delish , yum 😋

[@user-uq6uk4kg3y]

Спасибо за рецепт, привет из Оренбурга)))!

[@salihsamiracar]

Oh, Uncle Gennaro be careful, your mouth will burn! ❤❤ super

[@Romana833]

Perfect ❤

[@sharmishthabanerjee6852]

Awesome recipe chef, please show italian braciole recipe please please 🥺

[@Ginger-hz4sr]

Fantastic

[@mariaadelaide765]

Só good ❤️

[@michellepaino9650]

buonissimo … 😋😋😋😋😋

[@sergey_hrulev]

Gennaro è mio famoso chef ❤

[@jeremymia4949]

Nice jamie oliver..

[@raviravi-sh4gm]

Great

[@MrTraveller.]

Legend

[@chauminh]

MERCI

[@tugcebalta86]

Gennaro Hi! We make it with meatball in the middle, not pasta. And it's called Kürdan Kebabı (Stick Kebap). Because in order not to scatter, we stick it from the middle. So its name is Kürdan Kebabı. Bye bye, you're so nice person. I also love planes.

[@tugcebalta86]

I wonder if we inspire you cook it? You've done so well. Do all of our meals, go on. 😆

[@walkwagrepeat]

5:23 ☺️

[@wolfgangruter901]

Delicioso!!!

[@MaisieTiani]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@newc1531]

BASIL!!

[@LuchoOM_8]

Please be my father or grandfather in next life ❤

[@user-hb3jm4nb1l]

😘😘😘😘😘😘

[@aswathythayil6346]

🥰😍🥰🥰😍🥰🥰😍✨✨✨

[@franzferdinand11]

I was (a long time ago) in Italy and got a Lasagna with melanzane, but it tasted like funghi porcini!!!! Is there a recipe for that??? Can anyone help?

[@markomeker7789]

I'm dancing because it's hot😂😂

[@oliverlondon5246]

💚🤍❤

[@fapal60]

Grande Gennaro