🍲Fish maw and chicken soup: Autumn healthy tonic | Summer Kitchen【420】

As early as 2,500 years ago, there were records of eating fish maw as a tonic.
In the Tang Dynasty, fish maw became a tribute, and in the Qing Dynasty, fish maw was listed as a tonic ~
So, autumn is here and the temperature is cooling down🍂
Soaking Fish maw to Moisturize the skin😎
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