I really like this video because she gets right down to the recipe. Besides this she was clean, her kitchen was clean. She made a good point of saying she has already washed her hands. I will do this recipe, she made it simple. I subscribed and did a thumbs up, because I believe she is the best.
You got me in the kitchen making Turkey Breakfast Sausage. Tried a little and made some adjustments increased amounts and found a winner. But you need to know that I grind my own turkey w/my Kitchenaid w/Grinder attachment. I was making Turkey Chorizo and Turkey Meatballs, now I can add Breakfast Sausage to my repertoire. Thanks.
@@parishamearn6963 Basically, ground turkey, garlic, paprika, onion, apple cider vinegar, salt, pepper, cayenne pepper as well as olive oil. I mix it all up and make patties. The vinegar and paprika gives it the flavor. you can add some ground cumin as well. Make adjustments as you make it your own.
Yaaas ! Thank you for this video. I just watched how to make your own ground turkey. Then i said i should make my own sausage also. You solved my problem because i was thinking in links. But with patties i don't have to stuff the meat into some weird skin 🤣 great video.
I'm sorry Lisa, but I'm not about to sit here and pretend that you don't have the prettiest eyes that I have ever seen in my life. Wow. Please, don't be mad, I mean it respectfully :-). Now, as for this recipe, I am going to try this immediately. You made it all come together! Great work.
Totally unrelated, but for years I sung the words to the Simon and Garfunkel song as Partly saved Rosemary in time... Man, was I shocked to learn the Scarborough Fair was talking about herbs and spices and not a damsel in distress. Anyway anytime I hear one of the four that's where my mind goes. 😁 Have a great weekend Lisa...
I'm going to try this recipe minus the salt and see how they turn out. I suspect I'll add a tad more crushed pepper. But thanks for the recipe and the video.
Let me know how it turns out minus the salt. You could add a little bit of dried oregano, just to build more flavor. Experiment with a tiny bit. If you use too much it will may taste like a meatball instead of breakfast sausage.😂 Keep me posted on how it turns out and thank you for watching! Enjoy your weekend.
Looks absolutely delish!! Can you walk me through the spices you added? Specifically then one after garlic powder. There seem to be alot of it and I'm not sure what it was
Do you make other recipes with fresh herbs? I am interested in fresh herb recipes. Thank you for a great presentation. You are fun. Blessings my friend. This is Xavienne
I use an 8" chef's knife by Shun Cutlery. I like it because it's lightweight and easy for me to use. I always recommend going to a store and testing them out before you buy one.
@@AnAppetizingLife Its been a minute but the results are in. They turned out great. I didn't add salt to the mix but I did do Mrs Dash and none of my ingredients were fresh. BUT, I did add crush pepper and cayenne to heat them up some. Not too much but ground turkey is as basic as you get. The other thing I did was roll them into a ball to the size I wanted then flattened them out in the pan. Thanks for the video. I don't think I'll buy turkey sausage for a while. This way is a cleaner way to eat anyway. Be well.
Just subscribed. Looks delicious. Just out of curiosity though, what are your thoughts on adding some pure maple syrup to this recipe, I bet it's amazing. As a hunter, I plan on trying this with my wild turkey for my next recipe.
I don't know what the maple syrup will do to the consistency of the sausage patty. But, I know that when a little syrup spills over from my pancakes, it's delicious! Thanks for watching!
Weird video no measurements so moved on to another video...I see a lot of video bloggers who make this mistake..at least put measurements below the video
Hi Kiersten, I realize there's no recipe. I stepped away from the channel for a while for personal reasons. We're in the process of making sure all the videos have a link to a recipe. Enjoy your day!
I really like this video because she gets right down to the recipe. Besides this she was clean, her kitchen was clean. She made a good point of saying she has already washed her hands. I will do this recipe, she made it simple. I subscribed and did a thumbs up, because I believe she is the best.
You got me in the kitchen making Turkey Breakfast Sausage. Tried a little and made some adjustments increased amounts and found a winner. But you need to know that I grind my own turkey w/my Kitchenaid w/Grinder attachment. I was making Turkey Chorizo and Turkey Meatballs, now I can add Breakfast Sausage to my repertoire. Thanks.
How do you make turkey chorizo
@@parishamearn6963 Basically, ground turkey, garlic, paprika, onion, apple cider vinegar, salt, pepper, cayenne pepper as well as olive oil. I mix it all up and make patties. The vinegar and paprika gives it the flavor. you can add some ground cumin as well. Make adjustments as you make it your own.
Looks good! Store bought Turkey sausage had like 2000 my of sodium!
So true and that is a major problem. Everything is loaded with sodium now
Yaaas ! Thank you for this video. I just watched how to make your own ground turkey. Then i said i should make my own sausage also. You solved my problem because i was thinking in links. But with patties i don't have to stuff the meat into some weird skin 🤣 great video.
I'm sorry Lisa, but I'm not about to sit here and pretend that you don't have the prettiest eyes that I have ever seen in my life. Wow. Please, don't be mad, I mean it respectfully :-).
Now, as for this recipe, I am going to try this immediately. You made it all come together! Great work.
Looks amazing!! Love that you added herbs 👌🏽👌🏽
Thank you! Herbs make everything better. Thanks for watching and I'm happy you enjoyed the video. Be well and stay safe.
winner winner turkey dinner! Dr. told me to eat a Mediterranean Diet and you have so many options here! This is perfect! once again you are amazing!
This is great, I just gave up eating beef, pork and lamb...I bought a huge turkey, deboned it and grinded the meat....Thanks.
Thank you I followed your recipe and it turned out so yum 😋 going to make it again
Taste just like jimmy deans my grandfather used to buy. I appreciate you! They came out amazing!
Love your energy and personality
Great turkey sausage recipe.
So glad I found your channel! Looking forward to more!!
Hi This is Xavienne. I love that you use fresh herbs. I have herbs growing in my garden and use them as much as I can. This looks good. Thank you!
Totally unrelated, but for years I sung the words to the Simon and Garfunkel song as Partly saved Rosemary in time... Man, was I shocked to learn the Scarborough Fair was talking about herbs and spices and not a damsel in distress. Anyway anytime I hear one of the four that's where my mind goes. 😁
Have a great weekend Lisa...
K Weaver That’s hilarious! 😂
K Weaver Enjoy your weekend too!
I love breakfast anytime of day too.. morning, afternoon and night... thank you!!! Subscribed
Thank u for this recipe. My H1C (diabetic talk)is a little high so I'm making a life change starting with my diet. I believe this will help. THANK YOU
Just found your channel. Really nice and easy. You get right to cooking and I like your light humor. Will be catching your other videos! Thanks!
Just happened upon your channel. Love your personality and this recipe. 😊
Omg I made them and they’re phenomenal thank you
Tasty - I really like the sage - thank you!
😮I loooove your channel !
I'm going to try this recipe minus the salt and see how they turn out. I suspect I'll add a tad more crushed pepper. But thanks for the recipe and the video.
Let me know how it turns out minus the salt. You could add a little bit of dried oregano, just to build more flavor. Experiment with a tiny bit. If you use too much it will may taste like a meatball instead of breakfast sausage.😂
Keep me posted on how it turns out and thank you for watching! Enjoy your weekend.
I was dreading eating turkey for my meals until I used your recipe🙏🏻🙏🏻
Looks absolutely delish!! Can you walk me through the spices you added? Specifically then one after garlic powder. There seem to be alot of it and I'm not sure what it was
i think she added the herbs she chopped (rosemary and thyme) and then also added dried rubbed sage!
Thank you!
Looks great, all the best from Magnus in Norway
Thank you Magnus! I hope all is well with you.
I loved these. I just learned how to use meat grinder and can't wait to make these. Got to thaw out turkey 😂😂
Looks awesome.. Can't wait to try !
Thank you. Let me know if you have any questions. Be well and stay safe.
Would you please share your recipe including measurements of spices and how much meat?
This looks good. I’m making your recipe tomorrow morning with ground chicken.
Quick and easy.
Perfect! Will try .craving sausage but, dont want the preservatives.
Hi what are the spice measurements please?
turkey & chicken sausage are good 🦃🐓
Thanks for showing how to chop the fresh herbs! I usually just rip them to small pieces with my hands.😐
New Subscriber! You’re awesome. I can’t wait to make these turkey sausages!
Where is the recipe
It amazes me that companies like Jimmy Dean don't offer turkey sausage rolls
Actually they do
Imma use oregano instead of thyme and rosemary. And imma just use pam cooking spray instead of oil. And imma try it with the 97%
Looking forward to trying this. The sodium levels are way to high in the ones at the store.. I appreciate you sharing this recipe with us.
Excellent!! Thank you. We might skip the chopping footage. And, a weight on the patties while cooking is an option.
Thank you. I happy you like the recipe. I do love to chop, lol!
Be well and stay safe.
@@AnAppetizingLifeeeeew 2maaks1k
You got me at red pepper flakes, thanks for sharing.
Not moist? Add 2 TBS filtered coconut oil and 1/4 cup of water. 😘
Nice video..just wanted to make a correction though..avocado oil has a higher smoke point not a lower smoke point...😁👍
This is amazing video production
Thank you!
I subscribed im glad I found your channel ☺
Need measurements please.
Measure with your ❤️!
Do you make other recipes with fresh herbs? I am interested in fresh herb recipes. Thank you for a great presentation. You are fun. Blessings my friend. This is Xavienne
Thank you so much! The price of turkey sausage has gone way up recently!
Don’t you mean higher smoke point for the oil. Nice video.
Hi can sure what measurements of ingredients that you used please?
What knife do you use?? I am looking for a new chef's knife and I love the look and efficiency of the one you use!
I use an 8" chef's knife by Shun Cutlery. I like it because it's lightweight and easy for me to use. I always recommend going to a store and testing them out before you buy one.
@@AnAppetizingLife Its been a minute but the results are in. They turned out great. I didn't add salt to the mix but I did do Mrs Dash and none of my ingredients were fresh. BUT, I did add crush pepper and cayenne to heat them up some. Not too much but ground turkey is as basic as you get. The other thing I did was roll them into a ball to the size I wanted then flattened them out in the pan. Thanks for the video. I don't think I'll buy turkey sausage for a while. This way is a cleaner way to eat anyway. Be well.
I've been doing exactly this minus the fresh herbs and pepper flakes
Is that ground turkey meat? I once tried grinding my own ground turkey meat from scratch in a blender, I broke the blender motor.
YUMMY!!
This Christmas kids asked for no pork Biscuits and gravy.. Lets see how it comes out.. GET IN MA BELI..
🤣 Thanks for watching!
Brilliant
Thank you for watching the video. I'm so happy you enjoyed it.
Lean & Mean.
How do you get it to stick together? Mine always falls apart in the pan
Just subscribed. Looks delicious. Just out of curiosity though, what are your thoughts on adding some pure maple syrup to this recipe, I bet it's amazing. As a hunter, I plan on trying this with my wild turkey for my next recipe.
I don't know what the maple syrup will do to the consistency of the sausage patty. But, I know that when a little syrup spills over from my pancakes, it's delicious! Thanks for watching!
@@AnAppetizingLife that's kinda of the way I'm doing it now actually. Just wait till after it's cooked but yes it goes great together.
Great recipe! Thanks for sharing. By the way your eyes are ridiculously so beautiful
Can I use chicken fat in my turkey sausage instead of pork?
I see no recipe as to yes of no
Ty
good morning how much sage to put in
YoYo 💛
😋😋
I wonder if you could grind up giblets and mix in.
Sure. Traditionally, sausage was made from odd bits. Today, it's usually made using muscle meat instead.
Yay meat!!!
Damn! Your eyes are gorgeous!
Gorgeous blk woman that can cook too. Awesome
Without measurements this is not useful for me.
Your beautiful
Weird video no measurements so moved on to another video...I see a lot of video bloggers who make this mistake..at least put measurements below the video
Hi Kiersten, I realize there's no recipe. I stepped away from the channel for a while for personal reasons. We're in the process of making sure all the videos have a link to a recipe. Enjoy your day!
Talk too much