How to make Sushi: 1 cup = 3-4 Rolls 2 cup = 6-8 Rolls Place 1 or 2 cups of Sushi Rice or Medium Grain Rice in a bowl. Wash it with water in a swirl formation, continue for about 2-3 times until water is finally clear. (Make sure to drain them in each time.) Drain the water and refill the water, let rice and water sit for 30 minutes. Get a pot, drain the water from rice and add the rice in to the pot, then add 1 1/4 cups or 2 1/4 cups of water into the pot (Depending on the cups of rice you wanted.) Turn on high heat, let the water boil. After the water boils, let the rice cook in medium heat for 5 minutes. (Make sure the cover to the pot is halfway open to avoid the water rising.) Then let it cook on low heat for 15 minutes. After that, turn off the heat and let the rice cool down for 15 minutes. Meanwhile, lets make our special rice vinegar mixture! Add in 1/4 cup of rice vinegar into a bowl (1/4 cup for 2 cups of rice, 1/8 cup for 1 cup of rice.) Then add 1/2 tsp of maple syrup or Blue Agave Syrup. Add 1/2 tsp of sea salt or pink hamilyan salt. Then mix it all together, make sure its well mixed! (Again, if you cooked 1 cup of rice use half of the measurements from the recipe.) Take rice out on a bowl, pour the rice vinegar mixture and mix them together with a large wooden spoon. Once mixed well, cover with damp towel to avoid it from drying up so hardly. You can cut anything you want as the filling. So what I did is I cutted half an avacado as a start, then i cutted my cucumber, and a small portion of raw salmon. Lastly, lets make our spicy sushi mayonnaise sauce! If you dont like spicy, dont bother making this sauce. Add in 2 Tablespoons of hot sauce of any kind of brand, 2 Tablespoons of Mayonnaise, and 1 Teaspoon of Sesame Oil. Mix it up until its a peachy/yellow color! Place a rectangular seaweed on your sushi mat, add in the amount of rice on top of the sushi then flip it over. Add your fillings and the spicy sauce. Roll it up, cut it, and enjoy it!! This took me 15 minutes to write so I hope you understand. And It’s 3 am for me lol. Tip: when you add rice to the top surface of the seaweed, make sure to wet your fingers so it wont be too sticky. Another tip: before cutting it, place plastic wrap on the top of your sushi, moisturize your sharp knife, then carefully cut it so it wont fall apart.
I had no idea how to roll sushi. I used this video to teach me and I am now making gorgeous sushi rolls. I think the video did its job. So I want to say "thank you" for making this video! : ) I think it would be nice if we all could just lighten up a bit and not take things so seriously. It is just a sushi roll.
You can roll sushi with a dish towel...or just plain plastic wrap, and they come out significantly tighter than the bamboo. Bamboo tends to put a sharp angle sometimes, rather than nice and round. AND you can't see what's happening. The bamboo tends to have the filling fall out of the ends and they are sloppy. With a towel...you can make the tightest, easy to cut, rolls. Also, this lady did a miserable job, but it gets the point across to wh*te people, who think its some crazy process involving raw fish. Sushi IS NOT raw fish. You can use it...but that's Sashimi. Sushi is rice, meat, and vegetables...just like nearly ALL Asian dishes. People hear "sushi" and think "ew...GROSS"...but those same people go to a chinese buffet and eat everything. It's EXACTLY the same. Like the difference between a taco and a burrito...it's the same $hit.
There is a very exact tradition of spreading the rice on the Nori, but most sushi bars have "lost the way". Sushi masters have studied for years to learn the proper technique. An example of the proper way is to lay the rice on the Nori in only 6 movements It is said that sushi masters can place the rice on the Nori and have all the rice grains laying the same direction. The idea is to spread a tennisball size amount of sushi rice on the Nori WITHOUT pressing enough to squish the rice.
Thank you for this easy tutorial! We are ready to retry since our first time didn't go so well (watched a different video first). We're excited to expand on the cucumber idea with many other ingredients! :)
Thank you for the tutorial it really helps. I made some yesterday and my children absolutely loved it so I have to make some more tonight, I just was not sure have to roll it properly. Thanks
"PRODUCTION QUALITY" or not, Sushi is ancient. Its technique and "quality" mastered long before you, or this video were even thought of. Your insults only prove the level your intelligence sits on. Pathetic. It's 2017, level up.
"And that is your sushi roll....... And that is your sushi roll." That part made me laugh, but thanks for sharing. Learned how to make a sushi roll in 2 minutes.
oh absolutely agreed w/u! i don't get it either! some people are just too perfectionist! i think this vid can help to those who doesn't know how to wrap sushi!
you should use about 70% less rice, you should be able to see the nori through it... also, you should wet the knife, and only use a really sharp knife...
What if my rice is too "wet". I used a simmered rice vineger, sugar/salt and oil mixture. Its at room temperature right now and it falls apart a little, its not firming up, should I leave it at room temp or try cooling it in the fridge or what?
The cheapest plastic cling wrap money can buy. Use the plastic to roll the nori then leave it in place and use the bamboo sheet to form your roll by gently pressing the bamboo into each side. Wet your knife and slice your roll through the plastic, then separate the plastic from the roll.
ive been making sushi for 20 years and you fold the mat all the way to the end on the 1st roll, then with ur fingers press the mat lengthwise then keep rolling, not like this, you will get rice everywhere
lots of basic info missing, eg, how cook the rice, which side of the nori to put the rice on... and, hey you don't use plastic wrap on that type of sushi (nori out) it's used when making california maki wherein the rice is on the outside...
And that is your sushi roll and that is your sushi roll.
+Nicholas M literally scrolled down just to confirms that this would be the top comment.
I died
I cannot stop laughing at that ! I'm literally crying
Nicholas M dead af 😂😂😂
I really thought I accidentally rewound it.
I used some of these tips to roll a 10 g blunt thanks
😂😂😂😂😂😂😂😂😂😂😂😂
Make weed sushi bro. Real fancy edibles
Ah yes. Incredible
I actually did sushi once and I started rolling it like a blunt lmfao
Ruthless Jones KAKSJDKAK GIRL I-
is that my sushi roll?
That's funny
Yes, that IS your sushi 🍣 roll 🥐
Lmao
"And that is your sushi roll- And that is your sushi roll."
it helps if you wet the knife before cutting
it helps if you read this comment before attempting
It helps if you simply stay out of the comment section altogether.
Also applying a few drops of oil to the plastic on the mat and hand prevent the rice from sticking where u dont want it to
Or sharpen it...
Sharp knife will do the trick
And that is your sushi roll. And that is your sushi roll.
Jake Spanjer who fucking cares? fuck off whinger
TRIGGERED
@@bigcheese467 REEEEE
I wanted to see how she continues cutting, but she stopped. That's what is hard for me.
"And that is your sushi roll" - "And that is your sushi roll"... LOL 1 TIME IS ENUF
I know right!
omg i’m dead
The first time she said suSI role
It’s the well seasoned chicken lady 😂😂 I don’t know if I trust this video now.
Do they know how to edit a video?
Do they know how to edit a video?
Do they know how to edit a video ?
Do they know how to edit a video?
Do they know how to edit a video?
Do they know how to edit a video?
Demon in my closet be like: AND THAT IS YOUR SUSHI ROLL AND THAT IS YOUR SUSHI ROLL
relatable
How to make Sushi:
1 cup = 3-4 Rolls
2 cup = 6-8 Rolls
Place 1 or 2 cups of Sushi Rice or Medium Grain Rice in a bowl.
Wash it with water in a swirl formation, continue for about 2-3 times until water is finally clear. (Make sure to drain them in each time.)
Drain the water and refill the water, let rice and water sit for 30 minutes.
Get a pot, drain the water from rice and add the rice in to the pot, then add 1 1/4 cups or 2 1/4 cups of water into the pot (Depending on the cups of rice you wanted.)
Turn on high heat, let the water boil. After the water boils, let the rice cook in medium heat for 5 minutes. (Make sure the cover to the pot is halfway open to avoid the water rising.)
Then let it cook on low heat for 15 minutes. After that, turn off the heat and let the rice cool down for 15 minutes.
Meanwhile, lets make our special rice vinegar mixture! Add in 1/4 cup of rice vinegar into a bowl (1/4 cup for 2 cups of rice, 1/8 cup for 1 cup of rice.)
Then add 1/2 tsp of maple syrup or Blue Agave Syrup. Add 1/2 tsp of sea salt or pink hamilyan salt. Then mix it all together, make sure its well mixed! (Again, if you cooked 1 cup of rice use half of the measurements from the recipe.)
Take rice out on a bowl, pour the rice vinegar mixture and mix them together with a large wooden spoon.
Once mixed well, cover with damp towel to avoid it from drying up so hardly.
You can cut anything you want as the filling. So what I did is I cutted half an avacado as a start, then i cutted my cucumber, and a small portion of raw salmon.
Lastly, lets make our spicy sushi mayonnaise sauce! If you dont like spicy, dont bother making this sauce.
Add in 2 Tablespoons of hot sauce of any kind of brand, 2 Tablespoons of Mayonnaise, and 1 Teaspoon of Sesame Oil. Mix it up until its a peachy/yellow color!
Place a rectangular seaweed on your sushi mat, add in the amount of rice on top of the sushi then flip it over. Add your fillings and the spicy sauce. Roll it up, cut it, and enjoy it!!
This took me 15 minutes to write so I hope you understand. And It’s 3 am for me lol.
Tip: when you add rice to the top surface of the seaweed, make sure to wet your fingers so it wont be too sticky.
Another tip: before cutting it, place plastic wrap on the top of your sushi, moisturize your sharp knife, then carefully cut it so it wont fall apart.
I had no idea how to roll sushi. I used this video to teach me and I am now making gorgeous sushi rolls. I think the video did its job. So I want to say "thank you" for making this video! : ) I think it would be nice if we all could just lighten up a bit and not take things so seriously. It is just a sushi roll.
You can roll sushi with a dish towel...or just plain plastic wrap, and they come out significantly tighter than the bamboo. Bamboo tends to put a sharp angle sometimes, rather than nice and round. AND you can't see what's happening. The bamboo tends to have the filling fall out of the ends and they are sloppy. With a towel...you can make the tightest, easy to cut, rolls. Also, this lady did a miserable job, but it gets the point across to wh*te people, who think its some crazy process involving raw fish. Sushi IS NOT raw fish. You can use it...but that's Sashimi. Sushi is rice, meat, and vegetables...just like nearly ALL Asian dishes. People hear "sushi" and think "ew...GROSS"...but those same people go to a chinese buffet and eat everything. It's EXACTLY the same. Like the difference between a taco and a burrito...it's the same $hit.
Love this! Sooo helpful! Used this on my first attempt and it looks like a pro made it!
This looks so easy BUT TRUST ME ITS SO HARD
wym? It was pretty easy when I did it for the first time :^)
I guess it's different for everyone
Noora نورة yep true,my first time making sushi,it tasted good but the ends were droopy
Not hard at all libtard
Noora نورة YES I CANT FUCKING ROOOLLLLLLLLLLL IT! AND I HAVE TO LERAN HOW TO MAKE SUSHI IN 2 DAYS FOR MY CLASS. (How to)
@@coolcool6676 you cut the ends off
Pro tip. Use rice vinegar instead of water to moisten your hands while placing rice
+Jizz Fudgsickle Another pro tip. Use a serrated knife to cut sushi rolls... like a cake knife
Thanks!! :))
A really pro tips is using yourvfish fat as a oil for your hands
@@AdrianRamirez-tj3st A pro tip is *Be **_Japanese_*
Ryan Campbell I’m only 1/8 Japanese so these are only going to be 1/8 as good as they could be
There is a very exact tradition of spreading the rice on the Nori, but most sushi bars have "lost the way". Sushi masters have studied for years to learn the proper technique. An example of the proper way is to lay the rice on the Nori in only 6 movements It is said that sushi masters can place the rice on the Nori and have all the rice grains laying the same direction. The idea is to spread a tennisball size amount of sushi rice on the Nori WITHOUT pressing enough to squish the rice.
Cool
This video was exactly what I needed!! Thank you!!! Let's up these likes cause there's no reason to dislike this one :)
Tip: dip fingers in rice wine vinegar beforehand to avoid rice from sticking to hands in the first place
Thank you for this easy tutorial! We are ready to retry since our first time didn't go so well (watched a different video first). We're excited to expand on the cucumber idea with many other ingredients! :)
Actually a really good video, doesn't have to be perfect
I can’t stop laughing at the comments. You guys are too much lmfao 😂🤣😂💀💀
I was thinking the exact same thing: excellent video and thanks for sharing : )
"and that is your sushi roll...and that is your sushi roll" XD
Thank u for helping me and my mom make our first sushi roll it was amazing
thank you this helped so much
Thank you for the tutorial it really helps. I made some yesterday and my children absolutely loved it so I have to make some more tonight, I just was not sure have to roll it properly. Thanks
Thank you very helpful and simple.
You're not supposed to push in the rice, You're supposed to just spread it. "Respect the Rice"
This was very quick and easy, allowing me to go ahead and roll my own sushi with confidence - thank you!!!!!
elizabeth a why tho? like why?
@@yellowfridge5002 ratio
Great video . I use olive oil drops in water. Keep rice covered to help moisture.
I don't always make sushi, but when I do, I make a sushi roll make a sushi roll
Thank you. Good water bowl tip.
Im going to try this soon. Im going to try this soon.
Wow I’m watching this video high and I thought I was hearing things, that was fun.
“You should tell them that’s how you make a sushi roll 3 times” “give me one second”
Thank you very much!
thanks for the tips
oh this the girl that said “season your chicken” and put like not even one grain of salt
Thank you! This was very helpful and looks surprisingly easy!!
Very Helpful
Thumbs up for effort.
wooow, the production quallity on this is top notch hahahaha.
L
its fucking 2008 what do you expect
Jessica, are you aware sushi has existed for a very long, long time?
LMAOOOOO youre dumb as fuck. we're talking about the PRODUCTION QUALITY
"PRODUCTION QUALITY" or not, Sushi is ancient. Its technique and "quality" mastered long before you, or this video were even thought of.
Your insults only prove the level your intelligence sits on. Pathetic.
It's 2017, level up.
"And that is your sushi roll....... And that is your sushi roll." That part made me laugh, but thanks for sharing. Learned how to make a sushi roll in 2 minutes.
oh absolutely agreed w/u! i don't get it either! some people are just too perfectionist! i think this vid can help to those who doesn't know how to wrap sushi!
Perfect!
This was actually REALLY helpful!
This video is EPiC!
She used the whole seaweed paper when you only need one half. If you want to use whole paper you need more toppings.
This was a good video. This was a good video.
I slayed it!
Just made sushi for the first time with our bamboo mat and it came out so good! Thank you!
Yummy! I LOVE SUSHI 💝❤
Awesome!!
Helpful video, thats how you make your sushi roll 🍥
you should use about 70% less rice, you should be able to see the nori through it...
also, you should wet the knife, and only use a really sharp knife...
Thank you
she said she's gonna add her feelings and there it is a nice sushi, well I added my feelings too and it didn't work between us😭😭😭
Great video. We made rolls like pros after watching the video!
you don't cut with a sawing motion.....definite NO! NO!, you can avoid doing that by having the right knife and sharp.
Thank you girl
Thats not sushi rice, just regular long grain
What if my rice is too "wet". I used a simmered rice vineger, sugar/salt and oil mixture. Its at room temperature right now and it falls apart a little, its not firming up, should I leave it at room temp or try cooling it in the fridge or what?
The most important part of the video, rolling the sushi, was the least focused on
Good video
If you want to do it with the rice outside I am assuming you just turn it over before you roll?
thank you! I made sushi rolls for my mom and I. very helpful !
I liked the technique she used to cut the sushi in even pieces.
I found this somewhat helpful but after reading some of the comments below I wonder what videos or websites the dissenting commenters would recommend?
what do you call the one which wrap the shushi ?
plz answer me...
my audio is not working!
Judging from the number of views I can't assume I'm the only one havong trouble making sushi.
I like that the fourth wall was broken
Hi chef what is the name of bamboo mate?
how does nori soften? It's crunchy so I'm thinking it will break while rolling
Trust me, its flexible if you roll it correctly.
What the hell did that guy say at the end. I think he said oh yeah baby now you can have my sushi roll
So when is she really going to show us how to make it
Hi where can I buy the fan? So I can cool of the rice?
And that is your sushi roll, and that is your sushi roll.
What if I have a smaller Nori?
Wait, this is the blooper part right?
@shaunwite Dude, look up sushi - it means the way the RICE is prepared.
and that is your sushi roll....
and 𝐭𝐡𝐚𝐭 is your sushi roll
And that is how you not make a sushi roll!
what type of platic do you use to cover the bamboo?
The cheapest plastic cling wrap money can buy. Use the plastic to roll the nori then leave it in place and use the bamboo sheet to form your roll by gently pressing the bamboo into each side. Wet your knife and slice your roll through the plastic, then separate the plastic from the roll.
ive been thaught those lines in the kelp should be parallel
ive been making sushi for 20 years and you fold the mat all the way to the end on the 1st roll, then with ur fingers press the mat lengthwise then keep rolling, not like this, you will get rice everywhere
And that is your sushi roll. And that is your shushi roll.
before the advent of the bamboo mat sushi chefs would use a damp side towel.
okay, she's not chef morimoto and the editor's no spielberg but it got the information across well enough for me to do it so what's the problem?
Gonna make sushi and then flex on the kids that my mom cares and makes me food
AND THAT IS YOUR SUSHI ROLL DAMMIT
Thanks. I see where I went wrong.
now i can make snack sushi Yay!
Deja vu is a glitch in deja vu is a glitch in the - Matrix.
Oh, give her a fucking break. This was made in 2008. XD
Yo is that my sushi roll?
ya that knife is pretty blunt. and she said "and that is ur sushi roll" twice in a row lol. they forgot to edit that part out.
This video was very helpfull for me, thank you!
@battousaimichel THANK YOU. WELL said!!!!!!!!!!
And that is your sushi roll
I agree.
Deja vu @ 2:10
i thought she was Dory from Finding nemo
and that is your sushi roll
lots of basic info missing, eg, how cook the rice, which side of the nori to put the rice on... and, hey you don't use plastic wrap on that type of sushi (nori out) it's used when making california maki wherein the rice is on the outside...