I’ve followed you since 2 years ago I had my exchange student program in Finland. This cooking episode is my most favourite one. Finally I knew how to make “Makaroonilaatikko”. I miss this so much. I usually had it in my student cafeteria. Thanks Cat. Kiiti😊 I can try to make it in Taiwan now, I would like to share this “memory taste” with my family and friends.
Ite en malta tehä laatikoks asti ees, mössöä vaan kunnon mausteilla. Pirkka Mexican ketsuppia ja ruokakermaa tai taco kastiketta, nii on salaatit samassa.
Everyone tells me that this is easiest food to prepare for the week. It's really good reheated on the pan and if you add one egg there it's even better. For some reason i have never done it. Maybe now when i accidentally saw how it's done and how easy it is i will finally make it. At least once.
You can also buy minced meat from the tiski, I don't know what that is in English, so you can buy whatever amount you want, and no plastic at all, they just wrap it in paper.
@@Drama2Karma No not butcher. It's a *counter* where the grocery store's personnel stand behind and picks up/cuts/packs by hand whatever the amount of the sortiment at that counter that you can see and point out and tell them that you want, just like at a café's counter where they have cakes and pastries that they give you.
Oh, the memories! We have something similar here. it was a staple at school events. I make it with cream instead of milk and a LOT more cheese. And some mushrooms and green peppers. :D No, I'm not (totally am) overweight. Why do you ask? :D
Makaroonilaatikko is no Finnish invention. :) I have eaten it in Greece, Italy and other European countries, spices just differ a little. Here in Houston where we have the most diverse population in the whole USA, you can find restaurants from around the world and Americans eat out much more than Finnish. Greeks add cinnamon to the meat, Italians add mushrooms, garlic, and tomatoes, Mexicans add taco seasoning and often also chiles, and the casserole is much spicier. For healthier pasta, we have pasta made of black beans, quinoa and different vegetable blends.
Keitän makaronit aina lihaliemessä, että niihinkin saadaan makua ;) + Ei Torino-makaroneja. Niistä tulee liian helposti jauhomössöä :D Mutta juu, perusherkkua :D
Lol it's like having a leopard staring you down for food:D On a different note, thanks for the recipe Cat. I hate having to constantly ask mum for her Finnish recipes as it takes ages for her to get back to me & when she finally does it's:" Why don't you come & live in Finland, why are you still in Australia...blah, blah etc. Sorry, got carried away...anyway, thank you again for awesome video:)
Hei! I just reached to your channel bc I was looking for this recipe. I am actually learning Finnish and want to move there, so meanwhile I'm in a group of Spaniards who live in Finland to get in touch with ppl of my country living there, and one of them complained about this dish. And seems pretty delicius tbh! I just subscribed to your channel, and I'll take a look to your videos ❤️
I didn't realize American Okies learned how to cook this way or is it the other way around. Being 1/4 Finnish and married to an Okie this is very US Southern cooking. Not what I expected. Being in Central California, I guess we have a lot of a fresh fruit, nuts, veggies and meats. Not a fair comparison. Have fun you all.
Seams real easy to do. I will give it a try. The difference between that and some more familiar dish I ate when I was young (Im Portuguese btw) is instead of milk put some tomato sauce, maybe with a bit of cream, and then add some corn to the meat (that's my Brasilian side xD).
In my family we don't use the egg-milk but instead we use Koskenlaskija cheese (half a packet) that we break into small pieces and mix with the hot cooked macaroni. Otherwise our family recipe is pretty much the same. And when you take some of that delicious stuff on your plate, you might sprinkle some Parmesan cheese on top. I like to eat mine with a little bit of sweet chili sauce.
You should also try making makaroonilaatikko where you don't pre-cook the macaroni, I think you possibly wouldn't even need to cook the minced meat but frying it gives it such a nice flavour :) Next time you could try looking for a recipe without needing to cook the macaroni ^^ But any type of makaroonilaatikko is such a finnish comfort food! Waiting for more episodes, love these.
Musta oli yläasteella kauheen outoa kun kotitaloustunnilla tehtiin makaronilootaa ja sinne piti laittaa tuo munamaito sekaan :D Meillä ei ikinä oo tuota munamaitoa tehty, vaan jauhelihasta on tehty ns. kastike (ruokakermaa sekaan) ja sitte heitetty se makaronin sekaan, korppujauhoa (tai juustoraastetta) pintaan ja uuniin. Ei tartte olla niin kauaa uunissakaan sillon, kun ei tartte ootella munamaidon jähmettymistä.
Itse oon alkanut tehdä makaroonilaatikon niin, että pieneen kattilaan n. 5dl vettä, kaksi liha/kasvisliemikuutioo ja sit koskenlaskija voimakas sulatejuusto sekaan sinne veteen sulamaan. Sit keitetyt makaroonit ja liha sekasin ja juusto-vesi-hässäkkä päälle ja uuniin. :P Hyvää tulee. Joskus laitan tomaattimurskaa sinne juuston sekan vielä tuomaan makua.
mä teen niin, että keitän makaronit ainoastaan 50% ajasta lihaliemessä ja kaadan keitinveden talteen. liemen teen lihaliemikeitinveteen ja sulatan sinne koskenlaskijan palasina ja maustan grillimausteella ja aromatilla. ei munia. ennen uunia särsselin päälle pekonisiivu kansi ja uunia 45min ja voe tokkiinsa.
Niille, jotka ei voi käyttää maitotuotteita, suosittelen korvaamaan maidon kasvisliemellä (vaikka ihan kuutiosta) ja pinnalle voi leikata tomaattisiivuja: Ne pehmenee kivasti eikä päälimmäiset makaroonit kuivu ikävästi. (Ja niille, jotka tykkää sienistä: Sienet sopii tosi hyvin sinne sipulin ja jauhelihan mukaan pannulle lisättäviksi, ennen makaroonilaatikon "kasaamista"..)
Someone might have mentioned this already, but in Sweden they make makaronlåda with bacon. Otherwise the recipe is pretty much the same. And their pea soup is yellow!
Squirrelwolf: And in Sweden they put cloves(neilikkaa) into their yellow peasoup.. It was an intersting experience, but I totally prefer the Finnish version..
If you are a Finn, your english is one of the best ive heard. But,,,,, drop the acid before you record. My mother made a makaroonilaatikko without the show.
Is the pasta you used not called elbow pasta in English? In German the word for it is "Hörnchennudeln" or shortened just "Hörnchen". Makkaroni look straight and even. And either very long or ca. 5 cm long. But, your recipe is probably better than the one I tried once. It had not much flavour. Maybe I try now your recipe.
Not sure, they didn't have it in the UK when I used to live there but it's makaroni in Finnish and Swedish so macaroni in English sounds quite close :) You should definitely try it out!
@@CatCadwallader Thanks. I didn't expect that you answer me personally. It was a question for all people. But I'm surprised that the pasta has the same name in some countrys.
Canada stole Mac and Cheese from the US, but then we thought we had to be a bit different so we always put ketchup on it! However this looks like it wouldn’t be as fattening as Mac and Cheese, so probably a better choice😂
Lagade makaronilåda till min make (han är svensk) när vi var nykära och hans enda kommentar efter att ha smakat det var "men.....varför?" Han har inte ätit det sedan dess. 🙄
Jag seriöst trodde att din bild var på mjölkburken men sedan märkte jag att det bara var bilden du alltid brukar ha längst ner i högra hörnet som råkade vara över en mjölkburk. Jag tänkte att snart ska du berätta om ditt nya acting jobb med valio😂😂
No ihan sama jos sanoisit munavoita kananmunavoiksi. Yhtä outoa. Jos tarkoitit hämäläistä perinneruokaa munamakaronilaatikkoa, niin silloin on munamakaronilaatikko vs. yleisesti ympäri maata tunnettu makaronilaatikko (eli lihamakaronilaatikko).
I’ve followed you since 2 years ago I had my exchange student program in Finland.
This cooking episode is my most favourite one. Finally I knew how to make “Makaroonilaatikko”.
I miss this so much. I usually had it in my student cafeteria.
Thanks Cat. Kiiti😊
I can try to make it in Taiwan now, I would like to share this “memory taste” with my family and friends.
Oh cool, so nice to hear!! :)
I absolutely love Cat's kitchen episodes.
These are my favorites no.1
So nice to hear!! 😊😊
This is so good my mom is from Finland
My parents make this on special occasions and it’s one of my favorites
Makaroonilaatikosta on kyllä niin monta reseptiä kun on tekijöitäkin😅 korppujauhot, juusto, munien määrä, maito, lihaliemi jne...😁
Jep! 😅
Ite en malta tehä laatikoks asti ees, mössöä vaan kunnon mausteilla. Pirkka Mexican ketsuppia ja ruokakermaa tai taco kastiketta, nii on salaatit samassa.
Oven 200 degrees, 40 min (30 min + 10 min cheese) (I always miss this in the description X'D, so I'll add it now :P)
Definitely the first Finnish dish I'm gonna try making. It sounds so good! Probably next week somewhere
It was really good (and I made enough for about 3 days XD) next om the list: Lohi soup
This recipe saved my life as an au pair and girlfriend of a finnish man 100000 times... :-D thanks Cat!
Great to hear! :D
Very excited to have stumbled across your channel, thank you for sharing!!
Mie tykkään sekoittaa vähän juustoa tuon sekoituksen joukkoon jo ennen uuniin laittoa. Ja korppujauhoa pinnalle, tulee kiva rapeus!
Nam! 😋😋
Mun mielestä juusto ei sovi makaronilaatikkoon, se tulee ällöttävä limaseks🤮 noh makunsa kullakin
Rapeus on yök. Pitää kaapia ylin kerros pois ja heittää roskiin.
Everyone tells me that this is easiest food to prepare for the week. It's really good reheated on the pan and if you add one egg there it's even better. For some reason i have never done it. Maybe now when i accidentally saw how it's done and how easy it is i will finally make it. At least once.
Yes!! Do it, it really is so easy! Try it out and report back how you did! 👍👍
You can also buy minced meat from the tiski, I don't know what that is in English, so you can buy whatever amount you want, and no plastic at all, they just wrap it in paper.
I think the translation/equivalent would be a butcher :) That's where I get all of mine from
That's good, but in this case I meant a counter at a supermarket :)
@@Drama2Karma No not butcher. It's a *counter* where the grocery store's personnel stand behind and picks up/cuts/packs by hand whatever the amount of the sortiment at that counter that you can see and point out and tell them that you want, just like at a café's counter where they have cakes and pastries that they give you.
That sounds like a deli or a meat deli/counter.
Oh, the memories! We have something similar here. it was a staple at school events. I make it with cream instead of milk and a LOT more cheese. And some mushrooms and green peppers. :D
No, I'm not (totally am) overweight. Why do you ask? :D
That sounds delicious!! 😍😊👌
Well, it seems not so bad... I actually want to try to make this dish!😛😄
Kiitos ja terveisia Saksasta.
My dad made THE BEST makaronilaatikko when I was little 😍
Aww! 😊🙌🙌
Looks great. My Finnish partner and I also like to add cream cheese (Philidelphia) with herbs, for extra filth factor.
Ooooooh that sounds delish!!
Makaroonilaatikko is no Finnish invention. :) I have eaten it in Greece, Italy and other European countries, spices just differ a little. Here in Houston where we have the most diverse population in the whole USA, you can find restaurants from around the world and Americans eat out much more than Finnish. Greeks add cinnamon to the meat, Italians add mushrooms, garlic, and tomatoes, Mexicans add taco seasoning and often also chiles, and the casserole is much spicier. For healthier pasta, we have pasta made of black beans, quinoa and different vegetable blends.
Garlic is a good addition - I also confess to occasionally adding cayenne pepper, or even, curry powder, I know, a sacrilege! :)
Oooh well why not!! 👍👍
Jeee, alltid lika roligt med en Cat's Kitchen ❤️
😘😘😘
Keitän makaronit aina lihaliemessä, että niihinkin saadaan makua ;) + Ei Torino-makaroneja. Niistä tulee liian helposti jauhomössöä :D Mutta juu, perusherkkua :D
Ahaa, en ole ite huomannut sitä (vielä! 😅)👍
Lol it's like having a leopard staring you down for food:D On a different note, thanks for the recipe Cat. I hate having to constantly ask mum for her Finnish recipes as it takes ages for her to get back to me & when she finally does it's:" Why don't you come & live in Finland, why are you still in Australia...blah, blah etc. Sorry, got carried away...anyway, thank you again for awesome video:)
Åh vad gott 😍😍😍 jag har nog inte ätit makaronilåda på 10 år. Jag får nog laga det i morgon 😁 fast vi brukar ha bacon istället för färs.
Oj mums!! 😋👌
Looks yummy! You were saying, eggs and milk together make custard.
It's common here in Estonia aswell, great dish when youre lacking money. Onion taste makes it all for me.
Millä nimellä te kutsutte makaronilaatikkoa? Suomeksi suosikkini on "junkies dish".
Hei! I just reached to your channel bc I was looking for this recipe. I am actually learning Finnish and want to move there, so meanwhile I'm in a group of Spaniards who live in Finland to get in touch with ppl of my country living there, and one of them complained about this dish. And seems pretty delicius tbh! I just subscribed to your channel, and I'll take a look to your videos ❤️
U should try adding this Knorr Ranskalainen Sipulikeitto in the mince, it does alot! Also, put more spices in the egg-milk
Really?! Have to try it next time! 👍👍
I didn't realize American Okies learned how to cook this way or is it the other way around. Being 1/4 Finnish and married to an Okie this is very US Southern cooking. Not what I expected. Being in Central California, I guess we have a lot of a fresh fruit, nuts, veggies and meats. Not a fair comparison. Have fun you all.
Seams real easy to do. I will give it a try. The difference between that and some more familiar dish I ate when I was young (Im Portuguese btw) is instead of milk put some tomato sauce, maybe with a bit of cream, and then add some corn to the meat (that's my Brasilian side xD).
Love it, cant wait to try it! Reminds me of lasagna but with like elbow pasta instead of the Italian style longer cut pasta that's layered!
I quite like makaroonilaatikko with lingonberry jam 😄
Ooooh controversial, I'm intrigued!! 😄
Cat Peterson How is it controversial?! :O I always put lingonberry jam on it, too. :)
Have to try it!! 👍👍
My first thought was that ketchup was an odd condiment - I always have lingonberry jam with it. I also tend to use less eggs and milk mixture.
I can't believe I've lived my whole life without anyone telling me to try it with lingonberry jam!!! 😑😂😋
On a scale of 1 to 10 how blessed/lucky you are Dave?
Vi äter makaronlåda/makaronipudding och jag bor i Sverige💕Det är gott!
Makaronipudding! Det låter mycket roligare! 😊👌👌
Finn cuisine is fascinating
Isn't it! 😄
In my family we don't use the egg-milk but instead we use Koskenlaskija cheese (half a packet) that we break into small pieces and mix with the hot cooked macaroni. Otherwise our family recipe is pretty much the same. And when you take some of that delicious stuff on your plate, you might sprinkle some Parmesan cheese on top. I like to eat mine with a little bit of sweet chili sauce.
Ooooh have to try that!!
I love your energy and smile
Milk egg mixture is Eierstich in German. Eggsting Translated in English.
I love this dish 🥰
Koskenlaskijaa kun murustelee sekaan niin tulee tosi paljon parempaa :)
Kuulostaa hyvältä! 🙌🙌
Or blue cheese :)
Min farmor gjorde ofta makaronilåda till mig när jag var yngre. Var det bästa jag visste. Makaronilåda är vanligt i Sverige också :)
Ah okej så det existerar också i Sverige, blev lite osäker! 😂👍
we need more these. can you do karelian stew? Or karelianstew. I know it takes lot of time, but it would be a nice video.
I'd love to try that, my grandmother is Karelian so I'd probably never be able to do it as well as her though! 😅
makaroonilaatikko is very good :)
6:25 Yes. Always. NO other ways for me.
Yumi yumi :P
Greetings from Mexico!
Mamma gjorde detta massor av gånger när jag var liten. :-D Gör gärna morotslåda och korvlåda :-) Älskar dig och dina videor.
Tack snälla! 😊
OK I need to make makaronilaatikko like right now.. well next week ;) Cheers
You should also try making makaroonilaatikko where you don't pre-cook the macaroni, I think you possibly wouldn't even need to cook the minced meat but frying it gives it such a nice flavour :) Next time you could try looking for a recipe without needing to cook the macaroni ^^ But any type of makaroonilaatikko is such a finnish comfort food! Waiting for more episodes, love these.
Ooooh I didn't even realise you could do that!! Thanks for the tip! 😊👍👍
If you don't pre-cook the macaroni, it needs a lot more liquid in the dish and it is more difficult to get the texture right.
Musta oli yläasteella kauheen outoa kun kotitaloustunnilla tehtiin makaronilootaa ja sinne piti laittaa tuo munamaito sekaan :D Meillä ei ikinä oo tuota munamaitoa tehty, vaan jauhelihasta on tehty ns. kastike (ruokakermaa sekaan) ja sitte heitetty se makaronin sekaan, korppujauhoa (tai juustoraastetta) pintaan ja uuniin. Ei tartte olla niin kauaa uunissakaan sillon, kun ei tartte ootella munamaidon jähmettymistä.
I don't recommend any basil or other Italian stuff, if it's supposed to be the traditional Finnish one :)
This recipe was a completely traditional Finnish one from a cookbook 🤷🏼♀️
wow, they were ahead of their time :) What year is the book from? My mom never used basil in it. (Nor do I use.)
Also, I noticed that you used only cow meat. I think it is better with mixed pork and beef.
Itse oon alkanut tehdä makaroonilaatikon niin, että pieneen kattilaan n. 5dl vettä, kaksi liha/kasvisliemikuutioo ja sit koskenlaskija voimakas sulatejuusto sekaan sinne veteen sulamaan. Sit keitetyt makaroonit ja liha sekasin ja juusto-vesi-hässäkkä päälle ja uuniin. :P Hyvää tulee. Joskus laitan tomaattimurskaa sinne juuston sekan vielä tuomaan makua.
Vau, kuulostaa hyvältä! 😄👌👌
mä teen niin, että keitän makaronit ainoastaan 50% ajasta lihaliemessä ja kaadan keitinveden talteen. liemen teen lihaliemikeitinveteen ja sulatan sinne koskenlaskijan palasina ja maustan grillimausteella ja aromatilla. ei munia. ennen uunia särsselin päälle pekonisiivu kansi ja uunia 45min ja voe tokkiinsa.
U should make kalops. Or kalopsi or vatkuli for him would like to see his reaction.
I have to google kalops, I know it by name but I don't remember at all what it is... Which might make an interested Cat's Kitchen episode xD
Is there a Finnish equivalent to quorn mince? Staying in Helsinki for a month and need cheap veggie recipes.
If you add some black pepper and five spice lightly sprinkled to the beef it will be a lot more tasty.
Kiitos for the recipe!
You're very welcome!
@@CatCadwallader my fiance wants it for her lunch at work this week. She's a nurse so technically your saving lives! Lol
Haha 😄👍👍
Makaroonilaatikko on hyvää...
nothing like cats
Niille, jotka ei voi käyttää maitotuotteita, suosittelen korvaamaan maidon kasvisliemellä (vaikka ihan kuutiosta) ja pinnalle voi leikata tomaattisiivuja: Ne pehmenee kivasti eikä päälimmäiset makaroonit kuivu ikävästi. (Ja niille, jotka tykkää sienistä: Sienet sopii tosi hyvin sinne sipulin ja jauhelihan mukaan pannulle lisättäviksi, ennen makaroonilaatikon "kasaamista"..)
mutta ne kuivuneet makaronit on parhaita!
@@BollyWoodia Menevät suoraan roskiin.
Omg makaronilaatikko is my favorite foood
It's the best!! :)
Someone might have mentioned this already, but in Sweden they make makaronlåda with bacon. Otherwise the recipe is pretty much the same. And their pea soup is yellow!
Yeah, I'm definitely going to need to test this bacon makaronilåda! 👌👌
Squirrelwolf: And in Sweden they put cloves(neilikkaa) into their yellow peasoup.. It was an intersting experience, but I totally prefer the Finnish version..
The Swedish pea soup is disgusting. I was shocked when I first saw the color of it.
Makaronilaatikos pitää olla valkopippuria, jos joku jättää sen pois ni vittu en kyl syö.
Where are the Italians screaming about ketchup on pasta like they would in an American video, lol???
Cad’s kitchen? 😳
The nerve!! 😏😂
Magaron box
My makaronilaatikko has garlic in it. Lots of it too. But I don’t put cheese in it.
Ah yes, garlic is always a good idea! 👌👌
Wow that's a shit ton of eggs. I only use one myself. I also add some chili oil to give it a little kick. And now I want some.
Yeah, I've seen recipes with less eggs but I didn't dare to stray from my recipe 🤣😅 ooh chili oil, interesting! 😋
oven 200 degrees C_?? Celsius....F????? temp.
About 400F...but in 10 months you probably figured it out...
I have mustard on mine.
Oh Dave would love it with mustard!! Good idea!
Me too. Ketchup and mustard, perfect!
Tykkään käyttää pimento pippuria paprikan sijasta
Oletko suomalainen vai ulkomaalainen? Osaatko suomea?
Mä oon suomalainen :)
392 Fahrenheit
If you are a Finn, your english is one of the best ive heard. But,,,,, drop the acid before you record. My mother made a makaroonilaatikko without the show.
Is the pasta you used not called elbow pasta in English? In German the word for it is "Hörnchennudeln" or shortened just "Hörnchen". Makkaroni look straight and even. And either very long or ca. 5 cm long. But, your recipe is probably better than the one I tried once. It had not much flavour. Maybe I try now your recipe.
Not sure, they didn't have it in the UK when I used to live there but it's makaroni in Finnish and Swedish so macaroni in English sounds quite close :) You should definitely try it out!
@@CatCadwallader Thanks. I didn't expect that you answer me personally. It was a question for all people. But I'm surprised that the pasta has the same name in some countrys.
@@wiltrudfriesch6781 It's called elbow macaroni in the US.
Hur mycket kött använde du? 500g?
400g :)
They sell 400g boxes in stores. Not 500g.
Canada stole Mac and Cheese from the US, but then we thought we had to be a bit different so we always put ketchup on it! However this looks like it wouldn’t be as fattening as Mac and Cheese, so probably a better choice😂
Definitely less cheese than mac and cheese I'd dare say 😂😂
ethangillese - Finnish people don't use such unhealthy amount of cheese in dishes.
Voisitte jo ne kiljut pistää porisemaan, kerran se on laillista tehdä nykysin! =)
Haha 😂 Hmm ehkä se sopii paremmin Cad's Kitcheniin 🤣
No annan sitten sulle kunnon haasteen: Tee kaalikääryleet alusta asti ihan itse. Siinä on monta vaihetta jonka voit catskitcheniesoida. :D
Challenge accepted!! 😁💪💪
Ocksa -gör du potatislada
Det ar typ samma recept fast med skivad potatis. Ater du det med lingon sa blir det party i munnen
Miten oot oppinu puhuu noin hyvää englantia?? :o
Asuin melkein 10 vuotta Lontoossa :)
Isn't it better to use cream instead of milk? :D (and unhealthier x'D)
Haha yes, you can absolutely do that! Although... That's a LOT of cream 😂😋😋
Then it's not "munamaito" a.k.a eggmilk. I wonder if the cream makes same thing to eggs as milk does... It might spoil the look of the dish.
Repesin
Might be nice if you added a tin of chopped tomatoes to the mince B) Get it a bit more saucy.
Mmm good idea! And I've thought maybe some taco spice might be good too! 😋
Tacomakaronilåda is about the next best thing to makaronilåda
Lagade makaronilåda till min make (han är svensk) när vi var nykära och hans enda kommentar efter att ha smakat det var "men.....varför?" Han har inte ätit det sedan dess. 🙄
Haha oj neeeej 😂😂🤭🤭
Men svenskar vet inte ens hur kaffe skall smaka, det värsta i världen.
Jag seriöst trodde att din bild var på mjölkburken men sedan märkte jag att det bara var bilden du alltid brukar ha längst ner i högra hörnet som råkade vara över en mjölkburk. Jag tänkte att snart ska du berätta om ditt nya acting jobb med valio😂😂
Hahha de sku ha varit nånting de 😂😂
Se näyttää paljon kuin Brasilian sunnuntapasta
Tämä mikään makaroonilaattiko ole vaan lihamakaroonilaatikko mutta hyvältä näyttää 👍
No ihan sama jos sanoisit munavoita kananmunavoiksi. Yhtä outoa. Jos tarkoitit hämäläistä perinneruokaa munamakaronilaatikkoa, niin silloin on munamakaronilaatikko vs. yleisesti ympäri maata tunnettu makaronilaatikko (eli lihamakaronilaatikko).
And then...? 💦💦💦💦💦
My parents make this on special occasions and it’s one of my favorites
My parents make this on special occasions and it’s one of my favorites
My parents make this on special occasions and it’s one of my favorites