How to prepare the best oven grilled mackerel

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  • čas přidán 15. 05. 2019
  • This is a simple yet amazing recipe for oven grilled mackerel. Make this and enjoy your banku, eba, atsieke or aky3k3, rice, fried yam, abom,.... virtually anything with it.
    Ingredients:
    8 medium sized mackerel
    8 cloves of garlic
    1 medium red onion
    120 grams fresh ginger root
    1 bunch scallions
    1 teaspoon aniseed (nkitinkiti)
    100 grams kpakpo shito or any pepper of choice, according to taste
    2.5 tablespoons extra virgin olive oil
    1 tablespoon salt or to taste
  • Jak na to + styl

Komentáře • 59

  • @KwankyewaasKitchen
    @KwankyewaasKitchen  Před 5 lety +12

    Friends I forgot to mention that if you're in the States, Norwagian mackerel is the one I've come to find similar to what we have in Ghana. Other kinds dry and some have bitter after taste. So kindly look for Norwegian mackerel. I once saw Atlantic mackerel and hope is is the oe we have back home. If you know of other that we could use, kindly comment below. Enjoy!!!💕💕💕

    • @naane214
      @naane214 Před 5 lety +1

      Kwankyewaa's Kitchen
      please which store did you purchase, the Norwagian mackerel from?

    • @KwankyewaasKitchen
      @KwankyewaasKitchen  Před 5 lety +1

      @@naane214 from an oriental store please. Lee Lee's if you're around Phoenix

  • @nahariha
    @nahariha Před 3 lety +2

    This recipe is really good. I had a wonderful dinner. Thanks.

  • @SimpleRecipesKitchen
    @SimpleRecipesKitchen Před 3 lety +1

    Amazing 💞

  • @carolbrown171
    @carolbrown171 Před 3 lety

    Wow presentation is perfect 👌

  • @graceewen2098
    @graceewen2098 Před 4 lety +1

    I just found your channel. Wow 🤩😋. I love cooking. ❤️. I enjoyed watching some of your videos

  • @Yemi538
    @Yemi538 Před 4 lety

    Wauw this recipe is brilliant! The first time I made this everyone loved it. Like 10 out of 10! Thank you for sharing. It is really really good!

  • @AllthingsTanya
    @AllthingsTanya Před 5 lety +3

    First time and first here....Thank you beautiful

  • @camiltv1521
    @camiltv1521 Před 4 lety

    Thanks for the grill mark idea 👍🏽❤️

  • @Fiabrownsugar
    @Fiabrownsugar Před 5 lety

    Looks so delicious.

  • @mary18203
    @mary18203 Před 4 lety

    Thanks for the atiéké poisson fumé, you show that it's doable even if you leave abroad. I missed so much.

  • @obaapamary7907
    @obaapamary7907 Před 5 lety +2

    Thanks so much for uploading it, I really enjoy your background song😁😁

  • @alemat897
    @alemat897 Před 4 lety

    Thank you for sharing sis.

  • @ladonnaadmettre7924
    @ladonnaadmettre7924 Před 5 lety +1

    Looks delicious 😋

  • @tsym5274
    @tsym5274 Před 5 lety

    Lovely video will definitely try this over the weekend, thanks for sharing your recipes, keep up the good work.

    • @KwankyewaasKitchen
      @KwankyewaasKitchen  Před 5 lety

      Thank you! I will do my best. 🙏🏾

    • @ritaagyiri8956
      @ritaagyiri8956 Před 4 lety

      @@KwankyewaasKitchen First time on your channel and must say very impressed. Also how do i get some of your cookware they are very nice.

  • @afiapinamang625
    @afiapinamang625 Před 5 lety +1

    Soo yummy 👍👍😍😍❤️

  • @iamwiam807
    @iamwiam807 Před 5 lety +4

    My favorite! Thank you and I just want to let you know that you're a Genius👍❤

    • @KwankyewaasKitchen
      @KwankyewaasKitchen  Před 5 lety +2

      Thank you my Princess. You sure know how to boost a sister's morale! I appreciate your support💕💕💕🙏🏾🙏🏾

    • @iamwiam807
      @iamwiam807 Před 5 lety +1

      @@KwankyewaasKitchenyou're welcome and that's what we're here for👍😘

  • @maameserwaah5338
    @maameserwaah5338 Před 5 lety

    Very nice I 💕💖🇬🇭🇺🇸

  • @vdkessie
    @vdkessie Před 4 lety

    Looks delicious! Beautiful presentation as well. Any chance you have a recipe for the Atieke?

  • @elormbansah600
    @elormbansah600 Před 5 lety

    Yaaay am first😃😋💃

  • @kkorant
    @kkorant Před 5 lety +1

    Ajei, Ewuraba, I must try this! You keep me hungry with your amazing recipes.😋😋Keep em coming

    • @KwankyewaasKitchen
      @KwankyewaasKitchen  Před 5 lety

      Yes madam! You should try this. It is very good 😋😋

    • @kkorant
      @kkorant Před 5 lety

      @@KwankyewaasKitchen Where do you find your kpakpo shito? I haven't seen those in ages!

    • @KwankyewaasKitchen
      @KwankyewaasKitchen  Před 5 lety +1

      From Ghana ooo sis. Frozen😀

    • @kkorant
      @kkorant Před 5 lety

      @@KwankyewaasKitchen😲😲😲Niiice! I must remember to load up next time! 😉

    • @KwankyewaasKitchen
      @KwankyewaasKitchen  Před 5 lety

      @@kkorant yes you should😃😃

  • @sophoniebeauvais4633
    @sophoniebeauvais4633 Před 5 lety

    thank you for replied back greatly appreciated stay blessed 🙂

  • @kofiadu-gyamfintiamoah26

    Got this!!! 2019 'gon be so lit🔥

  • @akuaobaapano.1175
    @akuaobaapano.1175 Před 5 lety +1

    Yummy

  • @afiaappiah9275
    @afiaappiah9275 Před 5 lety

    Can you please teach how to prepare akyeke

  • @sophoniebeauvais4633
    @sophoniebeauvais4633 Před 5 lety

    Hi, im new subscriber i was watching this dish my mouth started watering i had to vote for this dish and how do you prepare the green sauce?

  • @ladybspecialcuisine4340
    @ladybspecialcuisine4340 Před 5 lety +1

    Just making me crave for some fish right now, yummy, yummy and delicious . Where in the state's are you, if you don't mind me asking.I am in Maryland .

    • @KwankyewaasKitchen
      @KwankyewaasKitchen  Před 5 lety

      Thank you Baindu! I sm in Arizona but we could have been neighbors. We moved from Middletown Delaware two years ago

    • @ladybspecialcuisine4340
      @ladybspecialcuisine4340 Před 5 lety

      @@KwankyewaasKitchen You are absolutely welcome my dear . Hope you are enjoying Arizona. Your channel really motivates me.I pray to start a channel one day,keep procrastinating but God knows best..

    • @KwankyewaasKitchen
      @KwankyewaasKitchen  Před 5 lety +1

      @@ladybspecialcuisine4340 I am getting used to Arizona now but mu heart is still in the east coast. Take your time and come when you're ready. It takes a lot of time. I was on Instagram for over 3 years before I finally decided to do this. Your audience are waiting❤❤

    • @ladybspecialcuisine4340
      @ladybspecialcuisine4340 Před 5 lety

      @@KwankyewaasKitchen Good you made the right decision ,your channel will surely excel above your expectation by the grace of God.

  • @hedwigpearlbaidoo2891
    @hedwigpearlbaidoo2891 Před 4 lety

    Please drop the acheke recipe

  • @princeopokuagyemang458
    @princeopokuagyemang458 Před 5 lety +1

    Nice pls where do u get ur green chilli

  • @balkissahamidou1013
    @balkissahamidou1013 Před 5 lety

    Salut merci pour tout je veux la recette de ton piment pâte merci

  • @adesolatemitope5277
    @adesolatemitope5277 Před 5 lety +1

    B4 u missed d blended ingredients there was blood I'nd pan where d fishes are.I think this is nt hygienic enough

    • @KwankyewaasKitchen
      @KwankyewaasKitchen  Před 5 lety

      If you've cooked mackerel before, or in fact any fresh meat, this should not be new to you, dear. When people order rare steak from high end restaurants and cut through it, it has blood which isn't deemed unhygenic. Let's be less judgemental love. Thank you.

    • @adesolatemitope5277
      @adesolatemitope5277 Před 5 lety

      @@KwankyewaasKitchen Madam,u hv done a good job intact kudos to u but I don't like ur response pls

    • @KwankyewaasKitchen
      @KwankyewaasKitchen  Před 5 lety

      @@adesolatemitope5277 no hard feelings please. I just wanted to point out it is blood from the fish itself which can sometimes be hard to avoid.

  • @elormbansah600
    @elormbansah600 Před 5 lety +1

    Yaaay am first😃😋💃