Don't miss this cake that changed all the dessert rules!

Don't miss this cake that changed all the dessert rules!
🧡Hello friends! 🙋‍♀️Glad to see you!
💛300 grams of flour.
💜1 teaspoon of vanillin.
💙1 tablespoon baking powder.
💛seven.
🧡4 eggs.
💚Separate the egg whites from the yolks.
🧡100 grams of butter.
💜Grind into crumbs.
💙2 tablespoons of sour cream.
💛4 egg yolks.
🧡kneading the dough.
💛divide into 2 unequal parts.
💜Put a small portion in the freezer.
💚Spread most of it into the mold.
🧡Zel of 2 oranges.
💙Juice of 2 oranges.
💛150 grams of sugar.
🧡50 grams of starch.
💚stir so that there are no lumps.
💜500 grams of milk.
💙cook until thickened.
💛The cream is ready.
🧡2-3 spoons of mascarpone.
💚stir until smooth.
🧡Cover with foil and let cool.
💜Beat the egg whites.
💙a pinch of salt.
💛100 grams of sugar.
🧡Beat until stable peaks form.
🧡2 tablespoons of starch.
💚Distribute the pudding evenly.
💜now the whipped whites.
💙Spread the frozen dough over the cake.
💛Bake at 180°C (350°F) for 50 minutes.
🧡Let cool completely and then remove from the pan.
🧡You can trim the edges before serving.
💜Sprinkle with powdered sugar if desired.
💙It turned out great!
💛Thank you for watching to the end and liking it!
🧡Enjoy your meal!
🧡See you in the next video!
Recipe in cups 👇
🧡Hello friends! 🙋‍♀️Glad to see you!
💛1.5 ​​cups flour.
💙1 teaspoon vanillin.
💜1 tablespoon baking powder.
🧡sift.
💛4 eggs.
💙separate the whites from the yolks.
💜1/2 cup butter.
💚grind into crumbs.
🧡2 tablespoons of sour cream.
💛4 egg yolks.
💙knead the dough.
💚divide into 2 unequal parts.
💙put a small part in the freezer.
🧡distribute most of it into the mold.
💛zest of 2 oranges.
💜juice of 2 oranges.
💚3/4 cup sugar.
💙5 tbsp starch.
🧡stir so that there are no lumps.
💛2 cups milk.
💜cook until thickened.
💚the cream is ready.
💙2-3 spoons of mascarpone.
🧡stir until smooth.
💛cover with film and cool.
💚beat the egg whites.
💜a pinch of salt.
💙1/2 cup sugar.
💛beat until stable peaks form.
🧡2 tablespoons starch.
💛distribute the custard evenly.
💙now the whipped whites.
💚Distribute the frozen dough on top of the cake.
💜bake at 180 C (350 F) for 50 minutes.
💛Cool completely then remove from pan.
🧡You can cut off the edges before serving.
💛Sprinkle with powdered sugar if desired.
💙It turned out great!
💜Thank you for watching to the end and liking it!
💛Bon appetit!
🧡See you in the next video!
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#tasty_with_Ann#recipe#cake

[@Kitchenlabofficial]

Thanks for sharing my sister and tasty

[@degeraybey9365]

Mold size 🙏👏

[@halinagesicka4954]

Super wygląda ❤ Smacznego 🍰

[@leckermitAnn]

Cześć! Dziękuję bardzo, cieszę się, że przepis przypadł Ci do gustu!🙏😍

[@neilhaas]

❤😊🎂🎂🍰🍰😋😋😁😀🤗😍🤩