How to Cut and Serve a Pandoro

Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. "Pandoro" means "golden bread". This Traditional dessert stirs up the Christmas spirit with its unique fragrance and inimitable lightness.
In this short video Nonna G shows us how to Cut and Serve a Pandoro. Enjoy it with a cup of Espresso or Cappuccino, also you may have it with a glass of Prosecco.
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Nonna G!

[@Yunashelia]

Grazie! I like the Panneton with dried fruits the best!

[@themikelasaus]

That’s so good!!!

[@Rolanelpaladin]

Grande y hermosa nonna,

[@mercimercime]

Ciao Bella ... Grazie.. Ti Amo❤

[@Dony61]

Manca la crema al mascarpone e diventa la fine del mondo. Tanti saluti e un forte abbraccio ❤️