Delicious Coconut Coriander Chutney in Under 10 Minutes - South Indian Side Dish for Idli, Dosa

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  • čas přidán 6. 08. 2024
  • Coconut Coriander Chutney | Side dish for Idli, Dosa | Green Chutney Recipe | South Indian Side Dish
    #coconutcorianderchutney #corianderchutney #greenchutneyrecipe #sidedishforidli #sidedishfordosa #southindiansidedish #breakfastchutney #homecooking #homecookingshow
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    Prep Time: 5 mins
    Cook Time: 10 mins
    Servings: 4
    To Make Coconut Coriander Chutney
    Oil - 1 Tbsp
    Chana Dal - 1 Tsp
    Urad Dal - 2 Tsp
    Garlic - 5 Cloves
    Ginger
    Onion - 1 No.
    Green Chilli -5 Nos
    Coconut - 1/2 Cup
    Tamarind
    Mint Leaves
    Coriander Leaves
    Rock Salt - 1 Tsp
    Hing - 1/4 Tsp
    Water
    For Tempering
    Oil - 2 Tsp
    Urad Dal - 1/2 Tsp
    Mustard Seeds - 1/2 Tsp
    Cumin Seeds - 1/2 Tsp
    Red Chilli
    Asafoetida Powder - 1/4 Tsp
    Curry Leaves
    Method:
    1. Take oil in a pan. Add chana dal and urad dal to it.
    2. Roast the dals and then add in chopped ginger, garlic, onions and green chillies.
    3. Roast the onions until they are slightly pink and then add in coconut bits. Mix.
    4. Aster 2 mins, add in tamarind bits and mix well.
    5. Then add in curry leaves, mint leaves and coriander leaves. Mix and add rock salt along with hing.
    6. Cook until the leaves are no more raw on a low flame and turn off the stove.
    7. Let the ingredients cool down completely and then transfer them into a mixer jar.
    8. Grind then all once, add water and grind into a fine paste.
    9. For the tempering, take oil in a pan and add urad dal, mustard seeds, cumin seeds.
    10. Once the mustard seeds start splattering, add in red chillies, curry leaves and hing.
    11. Transfer the tempering into the chutney and mix.
    12. Yummy and nutritious Coconut Coriander Chutney recipe is ready to be served with hot idlies, dosas or any other tiffin you like.
    Greens are very good for health and including them to the regular diet not only makes sure that they provide enough nutrition but also detoxifies the body in a great way. Consuming more greens makes us crave for less junk food because they keep our tummies fuller for a long time. So in this video, I have shown an easy chutney recipe that you can make in minutes and relish with any tiffin like dosa, idli, vada etc regularly for good health, skin and hair. Watch the video till the end for step by step process guidance and make this to experience the magical taste yourself.
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