Can you use a manual Meat Slicer for Carnivore chips? Review of a frozen meat slicer

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  • čas přidán 27. 08. 2024
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Komentáře • 31

  • @christinebeatty9037
    @christinebeatty9037 Před 7 měsíci +14

    Thank you Joe for always doing such great reviews for us! Greatly appreciated!

  • @terririco3998
    @terririco3998 Před 7 měsíci +11

    I got one for Christmas. Finally, I used it yesterday. Love it. It is so much easier than using my mandoline.

  • @shari_lynn7454
    @shari_lynn7454 Před 7 měsíci +7

    Left a comment on this on the post in Mighty Networks. I have one and was surprised at how well it works!

  • @mr.grotto
    @mr.grotto Před měsícem +1

    You have the tops of those knobs on both sides, you can use rubber bands or silicone bands to hold the meat down too.

  • @TheShahann
    @TheShahann Před 7 měsíci +4

    Thank you for reviewing this for us.

  • @ritamarth9857
    @ritamarth9857 Před 7 měsíci +5

    Thx Joe. I bought one of these a year ago and it works great for me... I love using it and very easy to use

  • @lindafloyd6865
    @lindafloyd6865 Před 7 měsíci +2

    Thanks Joe, I appreciate the video.

  • @bendav
    @bendav Před 7 měsíci +4

    I've wondered about these. It doesn't really look that much smaller than a regular meat slicer - just less expensive. You could take your larger cuts of meat and cut them to a size that works prior to freezing. I'm still holding out for the wife approval on a dehydrator, so I won't bring this up 😆

  • @4zooflorida
    @4zooflorida Před 7 měsíci +2

    I just bought one. It is not very big, and looks like a paper cutter. But I have tried it for a couple of weeks and it makes some nice meat chips that I dehydrate. It took a few tries to get the slices as thin as I wanted, but the result was a thin, crispy chicken chip.

    • @judichristopher4604
      @judichristopher4604 Před 12 dny +1

      THAT is Exactly What I want too...
      So... you're glad you bought this?

  • @richwilkinson2185
    @richwilkinson2185 Před 7 měsíci +4

    Hi Joe what about using a frozen chub of ground beef.
    Don’t know if it would stay together in the dehydrator.
    Just a thought

    • @2krazyketos
      @2krazyketos  Před 7 měsíci

      Yes, it does, so long as its packed tightly

  • @elangomattab
    @elangomattab Před 7 měsíci +2

    That looks like it actually works surprisingly well compared to what I was expecting! I think I'll stick with my regular meat slicer that I already own but this might actually do a better job at getting consistent slices. I don't much care for the whole swinging blade thing though even though I'm always careful when using that sort of thing.

    • @2krazyketos
      @2krazyketos  Před 7 měsíci

      I was surprised at how well it worked

  • @fronniebealer7808
    @fronniebealer7808 Před 7 měsíci +2

    This might just be the ticket for specific use.

  • @starbrite6323
    @starbrite6323 Před 7 měsíci +2

    Pretty sure that’s an eye round roast, Joe! Thanks for the video and review! Got one for DH for Christmas, but a different brand, and he loves it!

  • @chrisbarbz9238
    @chrisbarbz9238 Před 2 měsíci +2

    Couldn't you just cut the big hunks of meat so that they'll fit in your slicer? Thanks.

  • @donnasparrow4
    @donnasparrow4 Před 7 měsíci

    Yes thank you Joe this would be helpful🎉

  • @michelesteward5170
    @michelesteward5170 Před 7 měsíci +1

    I like using pork loin, cheep!

  • @danawey7732
    @danawey7732 Před měsícem

    Hi! We found you almost three yrs ago and learned about the BBB& E way of eating. It did wonders for us! Now I found this video about the slicer and I want to ask if you have tried using it on frozen ground beef to make hamber chips ( also a video we saw of yours😄) Would love to hear if you tried!
    Thank you for detailed info you share about your eating lifestyle!

    • @2krazyketos
      @2krazyketos  Před měsícem

      Yes we have done that and it works well. It can be difficult to slice frozen ground beef so sometimes its easier to roll it thin between parchment paper

  • @Moderationisamyth
    @Moderationisamyth Před 7 měsíci

    I love you guys and have been watching under a different subscription, although I just subscribed again under this “moderation is a myth” handle. I was hoping that you guys could help me out. I was wanting to get mine and my husband’s story out and start a YT channel (maybe other social media platforms in the future) and do a “prep for success” type of channel and hopefully with your permission use your recipes. Eventually once I get a following, I would love to help the keto/carnivore community and highlight channels like yours and send them to your channel and website. I just have to say your Mac and cheese using shrimp is pretty freaking awesome. I love it!❤ Please let me know if it’s okay. Even if you say no, thanks for all you do! Always a fan, Laura (Moderation is a Myth)

  • @robynf.617
    @robynf.617 Před 7 měsíci

    Yes something like this would help me make my own meat chips. I do not have a lot of space for either in my kitchen or storage outside of my kitchen. Especially combined with an oven. Because I do not have a separate dehydrator. I have my oven and I have an Anova oven. Not that I can actually use the a nova oven.

  • @lisahillestad2407
    @lisahillestad2407 Před 5 měsíci

    Thx

  • @cindyvaughn7194
    @cindyvaughn7194 Před 7 měsíci

    Hey Joe, thanks for the video, what was the size brand and hp, on the electric one you purchased ? Thanks 😊

  • @michelesteward5170
    @michelesteward5170 Před 7 měsíci

    Yeah, there price of those brand chips is CRAZY! I bought one order, and most of them were crushed and crumbled and I couldn't dip them😢 so disappointed! We bought an air fryer with dehydrate function so now I make my own 😋🤤😋🥩🥩🥩 We already had the meat slicer!

  • @Noname-cf5qz
    @Noname-cf5qz Před 5 měsíci

    Does it work with cheese?

  • @Moderationisamyth
    @Moderationisamyth Před 7 měsíci

    Question: Do you salt or brine your meat before dehydrating? I tried a brine once and got the salt ratio wrong. Maybe a brine, freeze, slice, dehydrate method might be better. Just curious how you do it.

  • @KWILSONkmwaf
    @KWILSONkmwaf Před 7 měsíci

    😀