冰皮月饼燕菜花朵 Snowskin Mooncake with Jelly Flower 焦糖奶黄馅 | Salted Caramel Custard Filling

冰皮月饼燕菜花朵 Jelly Flower Snowskin Mooncake without Mold | 焦糖奶黄馅 Salted Caramel Custard Filling
These Jelly Flower Snowskin Mooncakes are made with soft, chewy mochi wrapper and fragrant caramel custard filling, top with flower-shaped Jelly. You will taste the chewy skin and creamy custard filling with a nice caramel fragrance with just one bite. Hope you enjoy making your own Jelly Flower Snowskin Mooncakes too! And wishing you a very Happy Mid-Autumn Festival in advance!
Ingredients:
12 Mooncakes
Caramel Custard Filling:
-55g Caster sugar
-120ml Hot milk
-35g Milk powder
-25g Wheat starch
-2 Eggs
-40g Butter
-2g Fine salt
-Pandan leaf
Snowskin:
-25g Glutinous rice flour
-25g Rice flour
-15g Wheat starch
-15g Caster sugar
-115g Milk
-10g Condensed milk
-15g oil
Jelly:
-30g Caster sugar
-100ml Water
-3.5g Agar-agar Powder
-1/2tsp Beetroot juice
Thank you for joining. 😊
#冰皮月饼#SaltedCaramelCustardFilling#snowskinmooncake
🎵Music provided by Pianist Chloe Chong Kar Yee
🎵Track: Rainbow Spring Reflection
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[@justynapiwonska5051]

It's sooooo, soooo pretty! 🧡 I admire your attention to detail, patience and skills :)

[@clarakitchen21]

Thank you so much❤️ So glad you liked it❤️

[@emmapu2409]

so beautiful

[@clarakitchen21]

Thank you ❤️

[@gracedsouza2847]

Wowwww the most beautiful moon cakes 😃

[@clarakitchen21]

Thank you so much😊❤

[@user-dm7uh2ep7b]

Love your recipe so much! I only made the salt caramel custard today but it's delicious nonetheless ❤

[@clarakitchen21]

Thank you so much 😊

[@selina9879]

教得好用❤,👀到一个漂亮的点心成品,制作过程肯定不简单，感恩分享！

[@clarakitchen21]

谢谢你，也感恩你的支持😊❤❤

[@cel4085]

Hi, your mooncakes are very pretty. 😃 Btw, I saw the same video on Xiaohongshu under a different name.

[@clarakitchen21]

Hi😊Thank you so much, glad you like them.❤️Thank you for informing😊

[@ziran1158]

Hello🙋‍♀ 🤝
I watch it slowly 。。。😍 Thanks for the wonderful sharing of my friend👍10🌹
Good luck friend🙏

[@clarakitchen21]

Thank you so much. ❤

[@chuaaudrey6099]

做了不要吃 因为。。。不舍得吃 太美了❤❤

[@clarakitchen21]

谢谢你喜欢❤️❤️❤️

[@amychan3073]

U do really nice job.👍

[@clarakitchen21]

Thank you! 😊

[@leenicole995]

Such an amazing recipe. Beautiful work. Will attempt this soon for my family. Thanks so much for sharing. May I know what is the tray’s size for setting the agar agar?

[@clarakitchen21]

Thank you very much❤️The tray’s size for setting agar agar is about 32*26*2cm

[@jpiishal3030]

nice

[@clarakitchen21]

Thank you so much😊

[@jessyong6176]

❤❤nice

[@clarakitchen21]

Hi Jessy 😊Thank you❤❤

[@cheowen1374]

好漂亮😍好精致的饼皮月饼❤谢谢你的分享，今年又有新造型可以尝试啦🥰🥳, 请问做好了要在几天里面食用？

[@clarakitchen21]

Hi,Cheow en😊谢谢你喜欢。冷藏保存大概1-2天内食用是最建议的。

[@obyy1900]

kreatif sekali

[@clarakitchen21]

Thank you😊

[@bumayong6173]

好漂亮啊！我想要做来送给亲友们，请问做好放在冰箱里表皮会干掉吗？

[@clarakitchen21]

你好😊谢谢你。馅料和燕菜可以提前一晚准备好，隔天把月饼组装好。新鲜做出来的月饼密封冷藏1-2个小时就可以送亲友，让他们可以尝到最新鲜的月饼😊其实密封冷藏1-2天皮是不会变干和硬的。

[@bumayong6173]

謝謝妳的恢復，感謝❤❤

[@lyhuynh755]

❤🫶

[@clarakitchen21]

❤️❤️

[@Gauri_rasoi_ghar_1]

Super testy recipe friend please support me 🙏🏻🙏🏻🌹🌹🌹🌹🌹