三鲜鲍鱼-中国传统美食八大菜系名菜-川菜；three Delicacies Abalone - Famous Dish Series of Traditional Chinese Cuisines

中国是一个餐饮文化大国，长期以来在某一地区由于地理环境、气候物产、文化传统以及民族习俗等因素的影响，形成有一定亲缘承袭关系、菜点风味相近，知名度较高，并为部分群众喜爱的地方风味著名流派称作菜系。其中四川菜、湖南菜、山东菜、江苏菜、浙江菜、广东菜、福建菜、安徽菜享称为“八大菜系”。
川菜系也是一个历史悠久的菜系，其发源地是古代的巴国和蜀国。据《华阳国志》记载，巴国“土植五谷，牲具六畜”，并出产鱼盐和茶蜜；蜀国则“山林泽鱼，园囿瓜果，四代节熟，靡不有焉”。当时巴国和蜀国的调味品已有卤水、岩盐、川椒、“阳朴之姜”。在战国时期墓地出土文物中，已有各种青铜器和陶器食具，川菜的萌芽可见一斑。川菜的形成大致在秦始皇统一到三国鼎立之间。
China is a country rich in culinary culture. Over time, influenced by geographic environments, climate, local resources, cultural traditions, and ethnic customs, certain regions have developed cuisines that share familial ties and similar flavors. These cuisines, known for their popularity and distinct regional flavors, are referred to as culinary schools. Among them, Sichuan, Hunan, Shandong, Jiangsu, Zhejiang, Guangdong, Fujian, and Anhui cuisines are celebrated as the "Eight Great Culinary Traditions