How to Make Kimbap

Full Recipe: curiouskimchi....
Here's how to make REALLY easy Kimbap in 30 seconds!
Kimbap is a type of Korean roll where you add different kinds of ingredients in a bed of rice and roll it up in dried seaweed.
For this recipe, I’m going to teach you how to make your own DIY kimbap roll at home using your favorite ingredients. You can follow my recipe to learn the method, and then you can go ahead and create your very own Korean sushi roll!
This recipe is for all levels of cook, but it’s especially geared towards those who are making and eating this Korean sushi roll for the first time. For this recipe, I’m going to show you how to make Korean sushi roll using tools that you already have at home. No fancy equipments or gears; in fact, you can whip up this simple Korean sushi roll in no time!
Olive oil and egg mixture into a pan. Flip over the egg slowly.
Next, cook bacon until they’re crispy.
Olive oil and fish cake into a pan. Add cooking wine, oyster sauce, and soy sauce and mix.
Olive oil and carrots into a pan and stir.
Add sesame oil on rice and mix.
Spread rice on roasted seaweed.
Add bacon, arugula, daikon, stir-fried fish cake, eggs, carrots and roll up the Kimbap.
Cut the Kimbap into pieces and sprinkle sesame seeds on top.
Happy eating everyone!
// Easy Korean Recipes // korean food // korea food // korean recipes // korea recipes // recipes korea // #KoreanRecipes #easykoreanrecipes #koreanrecipe

[@대한민국-m8w]

(Translator) I'm Korean.There are no specific ingredients for kimbap.If you add ingredients to your taste and put rice in seaweed, that's gimbap.^^ There is no border in food.If it's delicious, that's the best dish.

[@aisha5643]

I’m gonna ask u something, is the seaweed taste like plastic or there’s something wrong with mine ?😂💔

[@nellymooninous4049]

@@aisha5643I think smt is wrong with yours xD
Seaweed tastes a bit salty and has a crunch to it.. or well at least mine does >_>

[@aisha5643]

@@nellymooninous4049 it’s crunch too but when roll it with the rice it’s turne smooth and like plastic bag😅💔

[@Mini_Akuma]

​@@aisha5643😂😂

[@user-fm6tf2tv3w]

It's not something that a Korean who copied it can say lol Originally it was makizushi sukeroku. Why are you saying that it's original even though you took advantage of the Japanese food boom and made a roll of seaweed? It is after respecting the original that it can be said that food has no borders.

[@JacobLeigh-qu8iz]

It actually is even easier.
You don't need to add all those ingredients just put in what you want.
I usually use
-단무지 radish
-우엉 another root
-게 imitation crab
-알 egg
-불고기 meat

[@lene_kuchisabishii]

Always looks so easy.. when i try to fill it up and roll everything end in chaos :DDD

[@winterabraham1667]

Sameee use sharp knife to cut it and also make sure to tuck it in

[@gracekim4456]

Olive oil??? Hayaaa~

[@RissaFie]

Sesame oil crying in korean 😂

[@psychopeticahermetico9478]

Much better than vegetable oil and also makes the egg taste richer

[@wokasema94]

Lol

[@gunbei]

Uncle rgr needs to see

[@sbuscemi]

Arugula? 🥲

[@user-qd2sj5sb2s]

정말 맛있어보이네요
먹고싶어요

[@Deliriumz007]

🤤 can’t wait to make this.

[@j.h.777]

Looks good!❤

[@zainebhidoussi1498]

What i learned from uncle roger is that asian ppl don't use olive oil in their traditional cooking

[@evademonique]

so much oil and it's OLIVE oil 🗿 modify it like this: cook the fattiest meat first and don't drain but save some of the fat separately. cook the fish cakes next, then the eggs, and then veggies (using the saved fat if needed)

[@justagerman140]

Good advice

[@itsreesepilarTV]

A must try
Thanks for this

[@fatmakhan2927]

Looks delicious

[@3to4characters]

Underrated (Subbed)

[@ilovedurians02]

Thanks

[@MrBaastardo]

WOW ❤

[@user-je6qc7kj5g]

베이컨 김밥 너무 좋아~

[@missgidimay4397]

Is there a certain rice you use for Kimbap?😊

[@mademoiselledusfonctionell1609]

When did olive oil become native to Korean cuisine?

[@caballus1]

korean love the sesame oil so much

[@iamfromtheusamerica]

That's wild.

[@hampter5830]

와 잘 만들었네ㅋㅋㅋㅋㅋ 맛은 있을듯ㅋㅋㅋㅋㅋㅋ

[@moushum]

Oh nice

[@user-cy4ev2vc3b]

i was here before you got famous😂😂

[@bhuwanmagar957]

What is that black outer layer ?

[@elusivaviajera4204]

Not olive oil.

[@GenDominion]

Uhhhhhhhhh this makes me hungry so bad

[@user-vl5yh1oz7g]

Mmmm.Yummy button❤❤

[@user-gf6kl2bq2]

I love gimbap.

[@Jh12348]

배고파😂

[@cho2th]

올리브오일이요?

[@anitawidy]

noteddd

[@DiegoAbranReyes]

Vegetables Oil*

[@user-vy9bp3yd6x]

Kimbap is 딜리셔스(?)

[@ilu4306]

Can anyone say is sushi and kimbap are same🤔

[@DorianDavisddd]

What country is this dish from

[@aktlfhsl]

Korea or Japan. But long shaped one like that is from Korea.

[@Helloo17.]

🤤🤤🤤

[@boalove526]

김밥에 베이컨............ㅋ 미국 스타일이네요 ㅋㅋㅋ 저기엔 햄이 들어가야 오리지널인데

[@MYNAMEISTJJ]

햄은 한국꺼냐?

[@been6073]

I would replace yellow radish to cucumber🥒.it’s just better

[@herohero5106]

😊❤

[@iammr0603]

😍

[@markusmeyer6391]

Olive oil doesn't go with any asian cooking. You could have used coconut oil or grape seed oil or sunflower oil

[@squarebiz90]

Why does my wrap tear & fall apart?? 😭

[@AlexeJade]

Breakfast sushi

[@Ottolineification]

i cant make the seaweed stick together...

[@anthonyiovi8583]

I recently started making sushi, one thing I learned is that the rice you make it with is important. I was told to use Japanese short grain white rice. Once cooked added rice vinegar, salt, and sugar and fold it to mix it in. Essentially you need to make sticky rice. It worked really well for me!

[@Mizuryryn]

The Superior Sushi

[@Hanna.W]

This actually isnt sushi, sushi is Japanese and kimbap(gimbap) is korean. They are both awesome tho!

[@cho2th]

Not Sushi

[@ShilaNjoki]

I❤ your family trousers

[@akg3219]

베이컨김밥 ㅎ

[@gaweekin524]

다이콘이 아니라 단무지 또는 무. 일본이 세계에 음식 이름 선점해서 일본식으로 불리는 음식이름 많은건 아는데 한국인까지 따라할 필요는 없죠... 대표적인게 모치인데. 떡의 역사는 한국이 일본보다 더 길지만 외국인은 한국 떡도 모치라고 부름 ㅠ

[@user-dz4qm4vf1h]

The steam from the gimbap came out of the sea and on August 24, the contaminated water was released from Japan. I will try not to eat seafood anymore. Thank you for loving gimbap.

[@raintalk7535]

I have already saved lots of packs of kim beforehand. Think a year is OK. But I just wish Japan stop poisoning the ocean soon. 😢

[@યુવૃલુ_યુવૃલુ_યુવત્રવત્રવત્ર]

olive oil?💀

[@from_river8670]

actually you've got to know finally how different from video and real. 😂 it's quite hard to make.

[@junobobby1]

So, this is for all the people who don't know the difference between Kimbap (Gimbap or Gimbab) and Sushi. **clears throat** Ok, this is gonna be a long one, **coughs** ok, ok, I'm ready now, Sushi usually features raw fish, seafood, vegetables and rice seasoned with vinegar. **coughs*The name 'sushi' refers to this vinegared rice. Whereas, kimbap rice *clears throat** is seasoned with sesame oil and doesn't umm... what was it again? Hmm.. let me think... wait be patient! Give me some time... Ok! Now I got it. It doesn't contain raw fish. Instead, kimbap fillings include meats like **sneezes** grilled bulgogi, or cheese, kimchi, ham and eggs. Thank You! **coughs**

[@kantharatnuntathamrongpong6509]

You're underrated. The way you just tell us what's yhe difference 🤣

[@moushum]

I loved it ..u r a cute soul

[@MoriVal]

God bless you, hope you get well soon

[@tauraaaaaaaaaaaaaaaaaaaaaaaaaa]

Its like the sushi version of bimbap!!

[@Jaivk]

Why you adding verbs?

[@sjwon]

단무지가 빠졌다

[@chocolateunicorn1883]

That's not arugula and olive oil...

[@Dillaen-ob4it]

Karrots*

[@xoxo1439]

You lost me at olive oil

[@noorarosli6346]

Done like 🥰

[@priyadutt1758]

I eat it but really I didnt like it

[@justagerman140]

Soo much oil!!

[@user-oz5bp1np1p]

대충 맛있는 재료 쳐 넣으면 되
룰은 없어

[@user-pw4td7rb6r]

Sushi not kimbap