Water Supply Freezing Prevention / Pickling Chinese Cabbage

This time, I'd like to share with you a little story about living in the countryside in winter.
KAZIYA's Kominka Renovation life
/ @kaziya
#japanesewoodworking
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[@lorencolt]

We go 6' to 8' deep here in South Dakota to keep our water from freezing.

[@DanielJoyce]

I think you need to bury it deeper, where the soil is always warmer than freezing.

[@AnaTavares07]

Thank you so much for sharing! Please help us with subtitles in English, for example. Wish you all the best! ☺

[@kaziya]

The new video has English subtitles

[@galaxyhitchhiker2512]

白菜出現のところで笑いましたっw
相変わらずの時間の流れにほっこり致しました。
明けましておめでとうございます！

[@kaziya]

ありがとうございます！今年もよろしくお願いします！

[@Benitos_rus]

配水管をより深く埋めれば、配水管は凍っていません。 ロシアでも、"ザワークラウト"のレシピがあり、庭のキャベツだけが使用されています (Lat. Brássica olerácea)。

[@kaziya]

ロシアで凍らないのなら、山梨では余裕ですね

[@aragmarverilian8238]

Our methods for pickling cabbage are very similar :D Here we mix all sorts of veggies and pickle them, even tomatoes.

[@kaziya]

Tomatoes are nice!

[@aragmarverilian8238]

@@kaziya The best for picking are green tomatoes. Peppers are great also, carrots, and cauliflower. We always pickle everything in brine.