THE VERY BEST BLUE BERRY MUFFIN

Hello there! Try my basic, simple yet tastiest berry muffin recipe. This is a recipe that you can use any fruit berry, fresh or frozen, neutral oil based or butter muffin based. Its so easy and whatever is available in your pantry.
RECIPE:
212g granulated sugar
151g unsalted butter ( or 1/2 cup neutral oil)
1/2 cup buttermilk
2 large eggs
1 tsp vanilla (on video it was 2 tsp ..editing lapses)
284g all-purpose flour
1 and 1/2tsps baking powder
1/2tsp salt
1/4 tsp baking soda
340g berries (fresh or frozen; 'don't thaw if frozen)
1-2tsp all purpose flour for tossing
additional sugar for sprinkling on top of muffin batter; you can use turbinado sugar
INSTRUCTIONS:
1. Preheat oven to 375 F. Place muffin liners on tins (makes 16 regular muffins)
2. Melt the unsalted butter if using butter. Let it cool a bit. Set aside
3. In a large bowl, whisk altogether the sugar, melted butter, buttermilk, eggs and vanilla until well combined.
NOTE: You can add lemon zest if you want.
4. Add the flour ,baking powder, salt and baking soda to the liquid mixture. Set aside.
5. Toss the blueberries to teaspoons of flour and add it to the batter mixture
NOTE: You can use any fruit berries and can use fresh or frozen
6.Stir and fold gently the blueberries to the batter mixture so as not to crush and bleed the berries. Mix just until combined. DO NOT OVERMIX
7. Bake for 16-18 minutes until tops spring back lightly to the touch. Remove the muffins from the tins and cool completely on the wire rack
8. Store individually put in a box and freeze up to three months. Thaw in the fridge and re-heat if you want.
EAT. ENJOY.LOVE
If you have no time to bake you can send us message and have your orders at: (Philippines only )
/ abramsmom
THANKS FOR WATCHING!

[@odaiazzouni]

Wow very tasty recipe, my friend ! thank you for sharing

[@pssibilities]

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